Alan Henkin

  • Blogs

    April 6, 2011

    Food Porn: Pizzeria Basta

    Mark Manger​For this week's Cafe review, I headed to Boulder and Pizzeria Basta, where chef-owner Kelly Whitaker and his partner, Alan Henkin, have been pushing to make pizza better since Basta opened in early 2010. Basta means enough, but enough will never be enough here. Here's a serving ... More >>

  • Blogs

    April 5, 2011

    Review preview: Pizzeria Basta

    Mark Manger​It's been a banner year for pizza in Boulder: Between January 2010 and January 2011, three ambitious pizzerias opened their doors, all with wood-fired ovens baking renditions of Napolitano or Napolitano-inspired pizzas. Kelly Whitaker, chef and owner of Pizzeria Basta, says the ... More >>

  • Blogs

    December 8, 2010

    Tonight: Your beer money benefits Community Food Share at Pizzeria Basta

    At Pizzeria Basta tonight, your beer money goes to charity​Forgot to donate on Colorado Gives Day? Then you might want to head down to Pizzeria Basta, 3601 Arapahoe Avenue in Boulder, for a beer. The alcohol will take the edge off your guilt, and so will the fact that your beer money's going ... More >>

  • Blogs

    October 18, 2010

    Pizzeria Basta gains partner Alan Henkin, keg wine and a Sunday night drinking special that's great for geeks

    Kelly Whitaker and Alan Henkin​Chef-owner Kelly Whitaker knew when he opened Pizzeria Basta in Boulder, 3601 Arapahoe Avenue, that if he couldn't find a strong presence for the front-of-the-house, he'd have trouble convincing diners to return, no matter how excellent his pizzas were. He soon ... More >>

  • Culture

    July 12, 2007

    The Servant of Two Masters

    This commedia-based standard is silly but enjoyable.