Alfred Portale

Blogs
January 12, 2012
Ryan Leinonen, exec chef/owner of Trillium, wants to stage at Le Bernardin
Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com This is part two of my interview with Ryan Leinonen, exec chef/owner of Trillium. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Gotham Bar and Grill in New York. I really like ... More >>
Blogs
June 23, 2011
Round two with Flagstaff House executive chef Mark Monette
Mark Monette Flagstaff House 1138 Flagstaff Drive, Boulder 303-442-4640 www.flagstaffhouse.com This is part two of my interview with Mark Monette, executive chef of the Flagstaff House. Part one of that interview, in which Monette talks about cooking with Thomas Keller and his disdain for ... More >>
Blogs
February 17, 2011
Chef and Tell, part two: Jim Cohen on the Domino's pizza delivery, undercooked partridge and Michel Richard
Lori Midson Jim Cohen The Empire Lounge & Restaurant 816 Main Street, Louisville 303-665-2521 www.theempirerestaurant.com Pizzeria da Lupo 2525 Arapahoe Avenue, Boulder 303-396-6366 www.pizzeriadalupo.com This is part two of my interview with Jim Cohen, chef/owner of The Empire Restaurant ... More >>
Dining
August 13, 2009
Organixx may be green, but that's not what makes it great
Lori Midson Jim Cohen The Empire Lounge & Restaurant 816 Main Street, Louisville 303-665-2521 www.theempirerestaurant.com Pizzeria da Lupo 2525 Arapahoe Avenue, Boulder 303-396-6366 www.pizzeriadalupo.com This is part two of my interview with Jim Cohen, chef/owner of The Empire Restaurant ... More >>
Dining
November 22, 2007
The Corner Office
Bad behavior and good chicken and waffles: What more could you want?
Dining
June 9, 2005
Classic Act
Discover a new world at Chinook Tavern: the Old World.
Dining
September 16, 2004
Bite Me
Seasons Greetings
Dining
December 25, 2003
Bite Me
My Letter to Santa
Dining
May 22, 2003
Life Before Frisee
A meal at Bang! takes you back to simpler times -- and tastes.
Dining
February 6, 2003
Our Deli Bread
Whether in New York or Italy, Boulder or Denver, it's the meat that matters.

Alfred Portale

Blogs

Ryan Leinonen, exec chef/owner of Trillium, wants to stage at Le Bernardin

Blogs

Round two with Flagstaff House executive chef Mark Monette

Blogs

Chef and Tell, part two: Jim Cohen on the Domino's pizza delivery, undercooked partridge and Michel Richard

Dining

Organixx may be green, but that's not what makes it great

Dining

The Corner Office

Dining

Classic Act

Dining

Bite Me

Dining

Bite Me

Dining

Life Before Frisee

Dining

Our Deli Bread

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