1700 Humboldt Street
This is part one of my interview with Pippa Taylor, the executive chef of Strings. Part two of our chat will run tomorrow.
Pippa Taylor is the first to admit her good fortune -- and the last to take it for granted. ... More >>
Severely pissing off a shload of soap-opera viewers is probably not the most strategic career move that chef Mario Batali has ever made, but then, again neither was his alleged Food Network blackmail attempt -- and he's still sitting on a fat pile of cash. But will his latest television move ... More >>