I got a call from chef Andrea Frizzi yesterday, thanking me for including his little 17th Avenue restaurant in my list of Denver's best Italian spots, and then letting me know that he'll soon add lunch service at Il Posto.
Oh, and not just any lunch. I checked out the menu for the service (scheduled to start on November 23), and I'm drooling already. This ain't exactly soups and sandwiches, folks. Rather, Frizzi has put together a board of very modern Italian grub that matches his ex
Tonight, the Colorado Chapter of the March of Dimes will host its annual Signature Chefs Auction at 6 p.m. at the Hyatt Regency Denver, 650 15th Street.
Tickets to the event are $150 per person and include small plates from many of Denver's top chefs, as well as live music and an auction that includes some terrific food-related items: a wine dinner at Barolo Grill with seven friends; an afternoon of cooking classes at Root Down; a chef's table for six at Lola; a chef's table for eight a
