Subject:

Andres Jimenez

  • Blogs

    April 21, 2009

    Five stars at 30,000 feet

    There's much more planning required for very high-altitude cuisine than there is a mere mile above sea level, as Andres Jimenez is learning. Starting May 1, the exec chef at the Ritz-Carlton downtown will be the first of four Ritz-Carlton chefs to take on a two-month stint creating high-end, sky-hig ... More >>

  • Dining

    June 7, 2007

    Gumshoe

    Going undercover to catch a kitchen between courses.

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