It's 1:30 in the morning and, regardless of what substance I may or may not be on, my stomach is yelling at me to eat. I scour my kitchen but finding nothing pre-made, stare at some beets, hoping they will miraculously become a meal. This is about the time when I consult the good book. It may be the best food-related book ever. It is The Flavor Bible, and here's what a few reviewers have said about it: "One of the best cookbooks I've ever encountered." "An extraordinary book. I recently added Th
