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November 18, 2010
Chef and Tell, part two: Bistro Vendôme's Matt Anderson
Lori Midson Matt Anderson Bistro Vendôme 1420 Larimer Street 303-825-3232 www.bistrovendome.com This is part two of Lori Midson's interview with Matt Anderson, chef of Bistro Vendôme. Part one of that interview delves into Anderson's take on WHIRL, EVOO, brains and Bourdain. Culinary in ... More >>
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November 17, 2010
Bistro Vendôme's Matt Anderson dishes on WHIRL, EVOO, brains and Bourdain
Lori Midson Matt Anderson Bistro Vendôme 1420 Larimer Street 303-825-3232 www.bistrovendome.com Matt Anderson wanted to become an Olympic downhill skier from the time he was three and wobbled on skis for the first time. But eighteen years later, he threw his skis in the trash. Anderson, on ... More >>
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