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At a recent appearance in California, Anthony Bourdain revealed that the first article he ever wrote was supposed to appear in an alternative paper, the New York Press. According to the Santa Barbara Independent story: After finishing the op ed that would later inspire Kitchen Confidential, Bourdai ... More >>
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While y'all already know that Westword's Cafe Society blog is far and away the best place to digest all your local food and restaurant news, it just so happens that three of our favorite food places -- Rioja, Table 6 and Biker Jim's -- got some well-deserved love and ink from Bon Appetit and Maxi ... More >>
Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel's No Reservations, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably ... More >>
Photo by Rob LeeSetting the stage.Yeah, I hate typing that date, too. Today in Backbeat Online: • Our top 5 Monolith can't-miss acts. • Q&A with Frank Turner. • Q&A with Jinji Thompson of the Skyline Surrender. • Monolith Q&A: Monotonix. • MP3 Freeloader: DJ MU$A offers new mixtape ... More >>
Would you eat this?If you think you have the ingredients to make food hustler Tony Bourdain a memorable dinner, then Tony's Market wants to hear from you. Bourdain, as you may recall, is cruising around the country, stupefying audiences with his real-life tales of eating warthog ass, fermen ... More >>
Know why we're awesome? Because we have two tickets to attend the exclusive meet-and-greet with Anthony Bourdain, Mr. Kitchen Confidential himself, Anthony Bourdain, when he comes to town to talk food and travel on Wednesday, November 18 at the Buell Theatre. Know why we're double awesome? ... More >>
Know why we're awesome? Because we have two tickets to attend the exclusive meet-and-greet with Anthony Bourdain, Mr. Kitchen Confidential himself, Anthony Bourdain, when he comes to town to talk food and travel on Wednesday, November 18 at the Buell Theatre. Know why we're double awesome? ... More >>
Anthony Bourdain wasn't impressed with Denver when he came through town in 2002, touting A Cook's Tour. He'll be back for a talk at the Buell Theatre on November 18, and we've got a pair of tickets that we're giving to the reader who comes up with the best three-stop culinary itinerary for Bo ... More >>
The last time Anthony Bourdain came to Denver, on a book tour in 2002, he wasn't impressed with the town -- and said so. So he'll have a lot to answer for during his Q&A at the Buell Theatre next Wednesday night. Helping to grill Bourdain:: Denver Mayor John Hickenlooper, the geologist tur ... More >>
Although Nathan and Ian are the technical victors in our Tony Bourdain ticket giveaway, the real winners are diners in Denver, because the contest entries posted by readers serve as a terrific cheat sheet for the very best places to eat in town (and proof that Denver did not deserve Bourdain ... More >>
We have been shamelessly shilling for Anthony Bourdain for the past few days, talking about his upcoming trip to Denver, giving away tickets to his lecture and Q&A on November 18, throwing up pictures of him whenever we can. Shameless? Absolutely. Not for nothing, the man is very popular ... More >>
???Tomorrow night, Mayor John Hickenlooper will give Anthony Bourdain a fork to the city when he introduces the travelin' man at "An Evening with Anthony Bourdain" at the Buell Theatre. Of course, Bourdain has already forked this city: After visiting Denver on a book tour in 2002, he said he ... More >>
These new PETA ads are weird... Twenty-eight hours and sixty-five entries later, we know one thing for sure: You people out there in Hotcakesland certainly do love your dick jokes. And your Colfax jokes. And your vegan jokes. And your vegan-on-Colfax dick jokes... Still, we had to go wi ... More >>
A Flickr photoAs someone who hails from the Midwest and has never lived in a place that didn't have seasons, I take seasonal food very seriously. Last year a friend visiting from southern California stared at me in bewilderment as I savored the first batch of strawberries from the farmers' ma ... More >>
We hear there may be a few tickets left to tonight's talk by Anthony Bourdain, which starts at 7:30 p.m. at the Buell Theatre. If you want to try your luck, log onto ticketmaster and use the special promotions code WESTWORD. If there are still tickets to be had, you'll get a $10 discount on ... More >>
The fork to the city The last time Anthony Bourdain passed through Denver, on a 2002 loop hyping A Cook's Tour, he found nothing in this town to recommend a return trip -- and said so, loudly.Still, he got a warm welcome when he returned yesterday for "An Evening with Anthony Bourdain" at the Bue ... More >>
For the chef at a seafood restaurant -- Oceanaire -- Matt Mine sure loves his bacon. He often features a slab of it on Oceanaire's menu, and he recently cooked up a batch of bacon brittle with Anthony Bourdain in mind, which was included in the pre-talk meal that Oceanaire and a few other res ... More >>
Lori MidsonTony Bourdain meets his true love: Biker Jim's sausages "Look, when I was here in 2002, I walked for what, eight hours, all over downtown and you know what I found? I found chicken wings -- chicken wings and fried fucking mozzarella sticks. I didn't see anything that looked like it was ... More >>
Lori MidsonTony Bourdain on the streets of DenverWhat you may have missed this week on Cafe Society while bitching and moaning and posting very, very weird comments about Perky Cups, a new java joint that's coming to the streets of Aurora, complete with babes in bikinis: Coming next March to the ... More >>
Food personality Guy FieriTwo weeks ago, on November 18, Tony Bourdain stopped in Denver for a talkfest at the Buell, in which he wore a Biker Jim T-shirt (and called Jim's dogs the "pinnacle of American food"), slandered Sandra Lee and Rachel Ray, deemed Chris Angel a "douche" and called the con ... More >>
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Corey Cunningham, exec chef of Baur's. To read part one of Corey's interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I'd been cooking for six or se ... More >>
Lori Midson Oak Tavern exec chef Jeremy Roosa This is part two of Lori Midson's interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I'm always growing and learning, so I would like to think my proudest moment has yet ... More >>
Bourdain "gets testy" about special requestsI'm seeing a lot of commentary about this New York Post story detailing how a growing group of chefs, including Momofuku's David Chang and Anthony Bourdain, are refusing off-menu requests from diners. Their comments are mostly triumphant validations ... More >>
The Frankenburger, brought to you by the Village Voice.Man V. Food guy, no shot; the fat baldie who eats it all, nada. Anthony Bourdain? No way -- although Paula Deen might have a chance. What is it that these culinary whizzes won't dare do? They wouldn't go near these creations cooked up by ... More >>
I'm currently paused on page 61 of Anthony Bourdain's newest memoir, Medium Raw, in which the ex-chef, as usual, litters his prose with "fuck," "fucked," "fucking" and "motherfucker" while sucking us in with his drama-filled, demented stories of sexual encounters, drug-filled hazes, and for g ... More >>
Lori Midson Just a few hours ago, I wrote that Tony Bourdain is holding an essay contest, the winner of which will get his or her own chapter in the forthcoming paperback edition of Medium Raw. Which is all fine and fucking dandy, except for the fact that he wasn't offering to pay the author- ... More >>
Lori Midson Back in November, acerbic mouthpiece Tony Bourdain spent a few days in Denver, where he took down Sandra Lee and Rachael Ray (among others) from the stage at the Buell and stomached nearly a half dozen hot dogs from Biker Jim's wiener cart at 16th and Arapahoe, an apparent epiph ... More >>
Anthony Bourdain shared hot dogs with Biker Jim, noshed with Frank Bonanno and ate his words on last night's episode of No Reservations, in which the lanky ex-chef toured America's heartland -- Austin, Texas; Des Moines, Iowa; Stanhope, Indiana; Livonia, Michigan; Minneapolis-St. Paul, Minne ... More >>
Ah, to be Anthony Bourdain. To get paid to travel the world; to get paid to eat and drink in some of the most exotic cities imaginable; to get paid to curse and guzzle whiskey while mingling with commonfolk who long for your lifestyle; to get paid to talk shit about everyone in your industry ... More >>
Tiffany got jettisoned.Tiffany got sent home from Top Chef this week. I was a little distressed when Arnold was told to pack his knives a few episodes back, because his problems were the fault of mean-spirited Lynne, and also I expected him to come up with some interestingly piquant dishes ov ... More >>
Lori Midson Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part two of this week's Chef and Tell. Read the rest of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix, here. Favorite restaurant in America: Osaki's Sushi & Japanese Cuisin ... More >>
Fabio Viviani is back -- bringing his sex appeal with him.Top Chef All-Stars back contestants from past seasons -- most of them finalists -- and promises to be quite a bit meatier than the regular Top Chef. For one thing, we don't have to spend the first few episodes figuring out who's who. ... More >>
In the film Dinner Rush -- a terrific indie that everyone should see -- the trendy young chef prepares a dish for an influential critic, played by Sandra Bernhard. We see him in the kitchen frantically throwing elements together, and the result is two angry red lobsters, feelers waving feroci ... More >>
Lori Midson Enrique Socarras Cuba Cuba 1173 Delaware Street 303-605-2822 www.cubacubacafe.com This is part two of my interview with Enrique Socarras, executive chef of Cuba Cuba. In part one of this interview, Socarras raps on integrity, stomaching raw bacon and his new Boulder restaurant. ... More >>
Lori Midson Andre Lobato Interstate Kitchen Bar www.interstaterestaurant.com/ What are you serving at Dish? Tomato soup with griddled cheese and...
Patrick Armatas Sam's No. 3 http://samsno3.com/ What dish are you serving at Dish? We're serving our kickin' pork green chile, as well as our veggie green chile; the pork green chile is easily the most popular item we serve at the restaurants. Customers like it so much, in fact, that they even bu ... More >>
Patrick Armatas Sam's No. 3 http://samsno3.com/ What dish are you serving at Dish? We're serving our kickin' pork green chile, as well as our veggie green chile; the pork green chile is easily the most popular item we serve at the restaurants. Customers like it so much, in fact, that they even bu ... More >>
Courtesy of TMZThe week's top foodie fracas started when TMZ posted photos of Anthony Bourdain and his then-sous chef in a pool, nakie-nakie-eggs-and-bakey. Apparently the photos were twelve-year-old shots taken during a Caribbean vacation by Bourdain's now ex-wife, and Bourdain had no reser ... More >>
Quick! Can you name the celebrity chefs? This Sunday night, at 8 p.m. on FOX, The Simpsons will dish up a food-centric episode, in which oh-my-god! star chefs Mario Batali, Anthony Bourdain and Gordon Ramsay all appear in animated cameos. It's all part of a weird dream that Marge has about s ... More >>
Food scribe, nomad, caustic tongue wagger and self-proclaimed "bad boy" Anthony Bourdain is never -- never -- at a loss for words, but back in August, when he was a guest on Real Time will Bill Maher, Bourdain dropped an extra special zinger when Maher asked him which he preferred: a great me ... More >>
Lori MidsonAnthony Bourdain was in Denver two years ago to exercise his jaws at Biker Jim's...what's he up to now?Two years ago, Anthony Bourdain dropped in on Denver, where he waxed rhapsodic about the blood sausage at Mizuna and wrapped his jaws around wieners at Biker Jim's, the footage o ... More >>
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