A few months ago, Adam Cayton-Holland wrote a blog about an organic sandwich and salad place called Parsley that had just opened at 303 West 11th Avenue. I was intrigued not only by a lineup that seemed very vegetarian-friendly (with four vegetarian sandwiches and four salads), but also by the promise of fresh, organic soup soon to be added to that menu.
I'd since walked by the place a few times, but I couldn't tell if Parsley had actually added soup, and the website didn't mention anythin
