Ever search for something weird not really expecting to find anything, only to score way more hits than you ever imagined? That's what happened when we visited the Internet Movie Database and checked to see if there were ever any movie or TV characters named "Colorado." Turns out there were lots, in ... More >>
Noah French Sugarmill 2461 Larimer Street 303-297-3540 sugarmilldesserts.com This is part two of my interview with Noah French, pastry chef and co-owner of Sugarmill; part one of our conversation ran yesterday. Most underrated Denver restaurant: TAG|RAW BAR. It gets tons of awards and accolades, b ... More >>
Noah French Sugarmill 2461 Larimer Street 303-297-3540 sugarmilldesserts.com This is part one of my interview with Noah French, pastry chef and co-owner of Sugarmil; part two of our conversation will run tomorrow. It's just before noon on a Wednesday, and already Sugarmill, the Ballpark-neighborh ... More >>
One of the pioneers of dub and electronic dance music, Mad Professor was born Neil Joseph Stephen Fraser in Guyana. In the late '60s at the age of thirteen, he moved to London where his father was living. Fraser, who was an electronics whiz kid and had built his own studio by the mid '70s, became in ... More >>
Panic! at the Disco's Too Weird to Live, Too Rare to Die tour hits the Ogden Theatre on Saturday, January 18. Tickets ($29.95) go on sale this Friday, October 18 at 10 a.m. Keep reading to see what other shows are on sale this week, what songs are being played on local radio and what's selling at lo ... More >>
Back in early February, Amanda Faison, food editor at 5280 magazine, unleashed the news that Troy Guard, the chef/owner of TAG, TAG RAW BAR and TAG Burger Bar, would open a new Mexican restaurant, along with a bakery, in the Ballpark 'hood. And while Guard will oversee the still-unnamed south-of-the ... More >>
It's less than a week now until Christmas. Did you get all your shopping done yet? Ah, don't beat yourself up. Neither have we. If you're like us, you've probably got some people on our list who are just impossible to buy for, yes? If so, here's an idea, one that won't require you to brave the masse ... More >>
Did you totally blow it? Did you dawdle and miss your chance to pick up tickets to Justin Bieber's now sold-out concert at the Pepsi Center next month? Is your darling niece bummed with you beyond all recognition? Good news for you: You get a do-over -- well, sort of. The Biebs just announced anothe ... More >>
Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his stature, he' ... More >>
Nina Simone was a classically trained pianist and learned to hone the depths of her voice after taking up a gig where the restaurant owner wanted her to sing as well as play. Born Eunice Kathleen Waymon in Tryon, North Carolina in 1933, Simone was raised in the church, and that experience cultivated ... More >>
Lori MidsonTop Chef Hosea Rosenberg and star bartender James Lee are collaborating on a farm, catering company and restaurant.Hosea Rosenberg is a ham. The former exec chef of Jax-Boulder -- and victor of Top Chef season five -- has hijacked my computer, typing "Hosea is soooooooooo handsome ... More >>
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>
Rihanna's "Rude Boy" is the number one song in the country. Its accompanying video, meanwhile, is a hot mess, and we have officially never used that expression more accurately. Because we probably like Rihanna more than we should, given that she can't actually sing, and because there's a blind ... More >>
After a smash debut, Jet gets the star treatment.
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Readers give our food critic something to chew on.
Loose talk leads to harassment complaints at a Boulder research firm.