Barbara Kingsolver

Part two: Chef and Tell with Kelly Liken of Restaurant Kelly Liken

​ This is part two of Juliet Wittman's Q&A with Kelly Liken, chef/owner of Restaurant Kelly Liken. To read part one of that interview, click here. Kelly Liken Restaurant Kelly Liken 12 Vail Road, Vail 970-479-0175 Do you turn to food books or cookbooks? I read Barbara Kingsolver's Animal, V ... More >>

Reading the Canvas

Urbavore's Dilemma: Introducing Heirloom Gardens, your friendly neighborhood farm

Urbavore's Dilemma is an ongoing web series detailing city dwellers' commitment to urban homesteading. From May through September, Westword writer Joel Warner will get his hands dirty, covering everything from backyard chickens to front-lawn gardens, from greenhouses to co-ops and food-sharing. Chec ... More >>

Shazam! Shazz Cafe suddenly appears

If you were the person you'd always wanted to be, would you look like this? Suddenly, Lowell Boulevard is becoming a very hot restaurant street. First, of course, there was the much ballyhooed transformation of the old Billy's Inn at 4403 Lowell into the very cool, very hip Billy's Inn. In ... More >>

La Vida Local

Best New Novel

Kissing the Virgin's Mouth
Donna Gershten

Zero to Life

Lisl Auman had met Matthaeus Jaehnig only that morning. By day's end, he and a cop were dead--and her life was over.

Night & Day

October 22 - 28. 1998

VIVA LAS VEGAS

A BOXED SET WRONGHEADEDLY ATTEMPTS TO REHABILITATE THE LATTER-DAY ELVIS'S REPUTATION.

THRILLS