Subject:

Barbara Macfarlane

  • Blogs

    July 31, 2013

    Cooking with Pete and Barb Marczyk: Grilled wedge salad with honey-jalapeno dressing

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Whitney Ariss, the merchandising ... More >>

  • Blogs

    December 19, 2012

    Cooking with Pete and Barb Marczyk: Stifado

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "People, people, people: When I ... More >>

  • Blogs

    November 28, 2012

    Cooking with Pete and Barb Marczyk: Penne pasta with vegetables and goat cheese

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "In the days that followed Than ... More >>

  • Blogs

    September 26, 2012

    Cooking with Pete and Barb Marczyk: Pork chop with roasted corn, peaches and green chiles

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The delicious smell of roasted ... More >>

  • Blogs

    September 5, 2012

    Cooking with Pete and Barb Marczyk: Pork tenderloin with orange glaze

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Provided our local meteorologis ... More >>

  • Blogs

    July 18, 2012

    Cooking with Pete and Barb Marczyk: Devil's food cake with chocolate buttercream icing

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. For this week's devil's food ca ... More >>

  • Blogs

    June 27, 2012

    Cooking with Pete and Barb Marczyk: summer salad with tuna, peas and cucumbers

    Pete Marczyk (who's interviewed in in this chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook ... More >>

  • Blogs

    June 13, 2012

    Cooking with Pete and Barb Marczyk: Eggplant a la Turk

    Pete Marczyk (who's interviewed in this week's chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and ... More >>

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 27, 2012

    Happy birthday to Marczyk Fine Foods and the return of Burger Night

    "Customers did not quite understand us," Barbara Macfarlane remembers. "Many people did not think we would make it and said so. One competing grocer even offered to buy us out!" Clearly, Marczyk Fine Foods is here to stay, and tonight it kicks off its ten-year anniversary with this year's inaugura ... More >>

  • Blogs

    April 25, 2012

    Cooking with Pete and Barb Marczyk: Dilled gravlax

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've been to the seafood ... More >>

  • Blogs

    March 28, 2012

    Cooking with Pete and Barb Marczyk: Zabaglione

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pinch pie, says Barb, is what ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    October 19, 2011

    Pete Marczyk discusses holiday wines at Strings

    ​Pete Marczyk, owner of two markets and wine shops in this town, loves to pour out both knowledge (you can find the recipes that he and his wife, Barbara Macfarlane, cook up on Cafe Society) and wine. And tonight Strings, 1700 Humboldt Street, will host hosting Marczyk while he discusses the b ... More >>

  • Blogs

    October 12, 2011

    Cooking with Pete and Barb Marczyk: Date and walnut phyllo rolls with Greek yogurt and honey

    Barb MacfarlaneThe bees are busy in the backyard of the Marczyks.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredie ... More >>

  • Blogs

    October 5, 2011

    Cooking with Pete and Barb Marczyk: Braised Swiss chard with cannellini beans

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Ah, fall, the ideal time of ye ... More >>

  • Blogs

    August 17, 2011

    Cooking with Pete and Barb Marczyk: Peach crème brûlée

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    May 11, 2011

    Cooking with Pete and Barb Marczyk: Strawberry rhubarb crisp

    Barb Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Rhubar ... More >>

  • Blogs

    April 13, 2011

    Cooking with Pete and Barb Marczyk: Leg of lamb with garlic and rosemary and sour cream sauce

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Easter, as you know, is ... More >>

  • Blogs

    March 3, 2011

    Cooking with Pete and Barb Marczyk: Sure-fire cure chicken soup

    Barbara Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Balm ... More >>

  • Blogs

    February 16, 2011

    Cooking with Pete and Barb Marczyk: Fondue

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's wint ... More >>

  • Blogs

    November 17, 2010

    Cooking with Pete and Barb Marczyk: Pumpkin soup

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb is in a book club ... More >>

  • Blogs

    November 11, 2010

    Marczyk Fine Foods plans to open a second location on Colfax and Fairfax

    Marczyk Fine Foods plans to buy the old Fairfax Ace.​The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>

  • Blogs

    October 26, 2010

    50top chefs plan to get medieval on a bison at MCA Denver

    The Buffalo Boys prepare to meet the beast at MCA Denver.​Jimmy the Butcher isn't used to performing for a large audience. "He spends most of his day bundled up in a sweatshirt and fourteen coats in the meat-processing room which, frankly, is how he likes it," says Barbara Macfarlane, co-owne ... More >>

  • Blogs

    August 11, 2010

    Cooking with Pete and Barb Marczyk: Roasted porcini mushroom salad

    A Flickr photo​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    May 26, 2010

    Cooking with Pete and Barb: Memorial Day quinoa and black bean salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "There's always somethi ... More >>

  • Blogs

    May 12, 2010

    Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!

    photo courtesy of www.them-apples.co.uk.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>

  • Blogs

    April 21, 2010

    Cooking with Pete and Barb: Pinch pie

    Marisa McClellanPinch pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. ... More >>

  • Blogs

    April 7, 2010

    Cooking with Pete: Split pea soup

    Barb Macfarlane​Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "Eternity is ... More >>

  • Blogs

    March 10, 2010

    What's Cooking: Pete Marczyk bakes Irish soda bread

    Barb MacfarlaneIrish soda bread​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a ... More >>

  • Blogs

    February 17, 2010

    What's Cooking: Rosé-poached pears with Pete

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The tric ... More >>

  • Blogs

    February 10, 2010

    What's Cooking: Pete Marczyk kisses up to sweet potato and peanut soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I know ... More >>

  • Blogs

    January 20, 2010

    Cooking with Pete: Braised Spanish chicken

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Paul, P ... More >>

  • Blogs

    January 13, 2010

    Cooking with Pete: Winter solstice truffled pork loin with winter vegetables and red cabbage slaw

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For this ... More >>

  • Blogs

    January 6, 2010

    Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps

    Barbara Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For t ... More >>

  • Blogs

    December 30, 2009

    Cooking with Pete: winter solstice salad

    Barb Macfarlane ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>

  • Blogs

    December 23, 2009

    What's cooking: Sugar and spice and everything nice

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast.. This w ... More >>

  • Blogs

    December 9, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with fish soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete an ... More >>

  • Blogs

    December 2, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This month, Pete and Ba ... More >>

  • Blogs

    August 20, 2009

    What's Cooking? Pete Marczyk conquers zucchini

    Photos by Barbara Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them ... More >>

  • Blogs

    January 22, 2009

    What's for dinner? Something affordable from Marczyk's

    Marczyk Fine Foods, an acclaimed gourmet food store, offers a list of ten meals under $10 in this week's e-mail from the market.Why is this important? Because most of the stuff at Marczyk's is really, really, really good. And some of it is also cheap. Keeping these tough economic times in mind, ... More >>

  • Blogs

    November 21, 2008

    Truffles and flourishes at Marczyk Fine Foods

    For the not-so-thrifty holiday shopper, Marczyk Fine Foods has just the thing: black and white truffles. I just got word from Barbara Macfarlane that the store at 770 East 17th Avenue has taken in a shipment of white truffles from Alba and Burgundy blacks -- right in time for the holiday season! T ... More >>

  • Blogs

    October 23, 2008
  • Blogs

    October 15, 2008

    Last Night: Women-only wine tasting at Rioja

    See the slide show here. Forget the grooming routine from vines to wine. Forget the proper way to hold a wine glass -- and which glass to use, for that matter. And that sniffing, swirling, what-have-you, forget that, too. It's all important, of course, and was taught in one of the three previous la ... More >>

  • Calendar

    September 27, 2007

    This Little Piggy

    Marczyk's toasts autumn with some roast pork.

  • Calendar

    October 21, 2004

    Uplifting Charity

    Bras for the Cause raises money for breast cancer

  • Dining

    August 28, 2003

    Bite Me

    Gone Wishing

  • Calendar

    June 19, 2003

    Bug Love

    A car show to exhaust VW fans

  • More >>
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