Subject:

Barbara Macfarlane

  • Blogs

    April 16, 2014

    Recipe Wednesday: Mizuna, chevre and preserved lemon salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    April 9, 2014

    Recipe Wednesday: Chocolate crackles

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    February 19, 2014

    Recipe Wednesday: Lemony cream cheese cookies

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    December 18, 2013

    Cooking with Pete and Barb Marczyk: homemade limoncello

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    November 13, 2013

    Cooking with Pete and Barb Marczyk: roasted squash

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    July 10, 2013

    Cooking with Pete and Barb Marczyk: firecracker ice pops

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. The Fourth of July booms are behi ... More >>

  • Blogs

    June 13, 2013

    Cooking with Pete and Barb Marczyk: Roasted tomato Caprese sliders

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Oh, baby, it's hot out there! A ... More >>

  • Blogs

    April 17, 2013

    Cooking with Pete and Barb Marczyk: lemon pound cake

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's a good day to stay home... ... More >>

  • Blogs

    March 6, 2013

    Cooking with Pete and Barb Marczyk: Thumbprint cookies with a trio of jams

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Thumbprint jam cookies -- also ... More >>

  • Blogs

    February 20, 2013

    Cooking with Pete and Barb Marczyk: Chocolate bundt cake

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Despite the fact that Valentine ... More >>

  • Blogs

    January 9, 2013

    Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Christopher Weir, the grocery b ... More >>

  • Blogs

    December 7, 2012

    Cooking with Pete and Barb Marczyk: savory and sweet beef brisket with merlot and prunes

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. When it comes to prunes, there ... More >>

  • Blogs

    August 17, 2012

    Cooking with Pete and Barb Marczyk: peach pie

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Earlier this month, Pete and Ba ... More >>

  • Blogs

    July 11, 2012

    Cooking with Pete and Barb Marczyk: brandied peach veal loin chops

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. According to Barb, peaches will ... More >>

  • Blogs

    May 30, 2012

    Cooking with Pete and Barb Marczyk: Summer turkey burgers

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like a lot of you, Pete and Ba ... More >>

  • Blogs

    May 23, 2012

    Cooking with Pete and Barb Marczyk: Roasted turnips

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "Most of us think of turnips i ... More >>

  • Blogs

    March 14, 2012

    Cooking with Pete and Barb Marczyk: three-sesame, sweet potato and carrot soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The humble carrot doesn't ofte ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    December 29, 2011

    Cooking with Pete and Barb Marczyk: Baked salmon with beurre blanc sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Not that any of us here at Cafe ... More >>

  • Blogs

    December 14, 2011

    Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>

  • Blogs

    December 8, 2011

    Cooking with Pete and Barb Marczyk: turkey hash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you're one of those ... More >>

  • Blogs

    November 9, 2011

    Cooking with Pete and Barb Marczyk: Heritage turkey leg confit and roast breast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Right, so turkey day is ... More >>

  • Blogs

    October 28, 2011

    Mayor's Design Awards honor restaurants and markets, old and new

    ​No sooner had husband-and-wife entrepreneurs Pete Marczyk and Barbara Macfarlane opened Marczyk Fine Foods at 770 East 17th Avenue than people started asking when they would open a second store -- usually begging them to open one in their neighborhood. Nine years later, the couple (now joined ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    July 6, 2011

    Cooking with Pete and Barb Marczyk: Lobster roll

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Ge used to it, says Ba ... More >>

  • Blogs

    June 22, 2011

    Cooking with Pete and Barb Marczyk: Scallop ceviche

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Yesterday was the summe ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    January 20, 2011

    Cooking with Pete and Barb Marczyk: Empanadas de espinaca

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week at Marczyk Fi ... More >>

  • News

    January 13, 2011
  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    December 9, 2010

    Cooking with Pete and Barb Marczyk: Anise seed cookies

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week's recipe is n ... More >>

  • Blogs

    November 3, 2010

    Cooking with Pete and Barb Marczyk: Paella

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. We're coming into the ... More >>

  • Blogs

    October 6, 2010

    Cooking with Pete and Barb Marczyk: Porchetta!

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It all started, says Ba ... More >>

  • Blogs

    September 23, 2010

    Cooking with Pete and Barb Marczyk: Chicken liver pâté

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb's sister Mariah, a ... More >>

  • Blogs

    September 10, 2010

    Cooking with Pete and Barb Marczyk: Salmon cakes

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    July 7, 2010

    Cooking with Pete and Barb Marczyk: Cherry chocolate sauce

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb and Pete were in ... More >>

  • Blogs

    April 30, 2010

    Marczyk Fine Foods celebrates its eight-year anniversary with burgers and store discounts

    Kristen Sloan ​Marczyk Fine Foods, the Uptown market at 770 17th Street, is kicking off its seasonal sidewalk burger bash tonight, beginning at 5 p.m. "We started the burger night as a way to get people in the neighborhood to taste one of our favorite products -- Niman Ranch beef -- and everyo ... More >>

  • Dining

    February 4, 2010
  • Blogs

    February 3, 2010

    What's Cooking: Pete Marczyk cuts loose with lox

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "Spend the dough and bu ... More >>

  • Blogs

    December 16, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with ceviche

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb are taki ... More >>

  • Blogs

    November 19, 2009

    What's cooking: Pete Marczyk falls for carrots and squash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Barb c ... More >>

  • Blogs

    October 21, 2009

    What's cooking: Pete Marczyk moves the earth with mushrooms

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the ... More >>

  • Blogs

    September 9, 2009

    What's cooking? Pete Marczyk makes magic with mushrooms

    All photos by Barbara Marczyk​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with the ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    July 16, 2009

    What's Cooking? Marczyk's Hawaiian-style pork chops

    Alexis Johnson Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast ... More >>

  • Blogs

    July 1, 2009

    What's Cooking? The Marczyks' fried chicken and potato salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>

  • Dining

    April 25, 2002

    The Bite

    The rest of the best.

  • More >>
Loading...