Subject:

Barbara Macfarlane

  • Blogs

    May 23, 2012

    Cooking with Pete and Barb Marczyk: Roasted turnips

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "Most of us think of turnips i ... More >>

  • Blogs

    April 11, 2012

    Cooking with Pete and Barb Marczyk: Baked halibut with mustard and bread crumbs

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have guests in to ... More >>

  • Blogs

    January 20, 2012

    Cooking with Pete and Barb Marczyk: Roasted sausages, peppers, potatoes and onions

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Super Bowl Sunday is just a few ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    December 14, 2011

    Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>

  • Blogs

    November 30, 2011

    The Gluten Gladiator will tell you how to defeat wheat

    Brian Gansmann has been in the food-marketing business for more than two decades, a career that includes a stint on the creative team that came up with the porkerific slogan "The Other White Meat." So he knew what to do when he was first diagnosed with celiac disease: He went to the library to lear ... More >>

  • Blogs

    November 23, 2011

    Cooking with Pete and Barb Marczyk: Arugula, avocado, and orange salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. In case you've conveniently for ... More >>

  • Blogs

    November 9, 2011

    Cooking with Pete and Barb Marczyk: Heritage turkey leg confit and roast breast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Right, so turkey day is ... More >>

  • Blogs

    October 28, 2011

    Mayor's Design Awards honor restaurants and markets, old and new

    ​No sooner had husband-and-wife entrepreneurs Pete Marczyk and Barbara Macfarlane opened Marczyk Fine Foods at 770 East 17th Avenue than people started asking when they would open a second store -- usually begging them to open one in their neighborhood. Nine years later, the couple (now joined ... More >>

  • Blogs

    October 27, 2011

    Mayor's Design Awards: A look at the seventeen winners

    ​The seventh round of the Mayor's Design Awards was presented last night, to a whopping seventeen projects around the city -- some old, some new, all interesting. The program was started in 2005, when John Hickenlooper was mayor; Mayor Michael Hancock did the honors last night, awarding prize ... More >>

  • Blogs

    October 26, 2011

    Cooking with Pete and Barb Marczyk: Creamy parsnips and pears

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While this week's pear ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    August 4, 2011

    Cooking with Pete and Barb Marczyk: Raspberry-Sauternes soup

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "I wish I could have tho ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    July 6, 2011

    Cooking with Pete and Barb Marczyk: Lobster roll

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Ge used to it, says Ba ... More >>

  • Blogs

    June 22, 2011

    Cooking with Pete and Barb Marczyk: Scallop ceviche

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Yesterday was the summe ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    March 31, 2011

    Cooking with Pete and Barb Marczyk: Kentucky Hot Brown Sandwich

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. In honor of Kevin Hickm ... More >>

  • Blogs

    March 16, 2011

    Cooking with Pete and Barb Marczyk: Southwest sausage jambalaya

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb recently ... More >>

  • Blogs

    January 27, 2011

    Cooking with Pete and Barb Marczyk: Cheese curds with fries and brown gravy

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Super Bowl is just ... More >>

  • News

    January 13, 2011

    Worth a thousand words: John Hickenlooper and the Wynkoop's founders

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Super Bowl is just ... More >>

  • Blogs

    December 9, 2010

    Cooking with Pete and Barb Marczyk: Anise seed cookies

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week's recipe is n ... More >>

  • Blogs

    November 24, 2010

    Cooking with Pete and Barb Marczyk: Brussels sprouts with bacon

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Marczyks, not surpr ... More >>

  • Blogs

    November 3, 2010

    Cooking with Pete and Barb Marczyk: Paella

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. We're coming into the ... More >>

  • Blogs

    October 20, 2010

    Cooking with Pete and Barb Marczyk: Roasted chicken with root vegetables

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. David Bekkin, the new p ... More >>

  • Blogs

    October 6, 2010

    Cooking with Pete and Barb Marczyk: Porchetta!

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It all started, says Ba ... More >>

  • Blogs

    September 23, 2010

    Cooking with Pete and Barb Marczyk: Chicken liver pâté

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb's sister Mariah, a ... More >>

  • Blogs

    September 10, 2010

    Cooking with Pete and Barb Marczyk: Salmon cakes

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    July 7, 2010

    Cooking with Pete and Barb Marczyk: Cherry chocolate sauce

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb and Pete were in ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Dining

    February 4, 2010

    50top is the most exclusive dinner invitation in Denver

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    February 3, 2010

    What's Cooking: Pete Marczyk cuts loose with lox

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "Spend the dough and bu ... More >>

  • Blogs

    December 16, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with ceviche

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb are taki ... More >>

  • Blogs

    November 25, 2009

    What's cooking: Pete Marczyk makes chocolate chunk pecan pie

    Chocolate pecan pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last ... More >>

  • Blogs

    November 20, 2009

    What's cooking: Pete Marczyk gets stuffed

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Ba ... More >>

  • Blogs

    November 19, 2009

    What's cooking: Pete Marczyk falls for carrots and squash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Barb c ... More >>

  • Blogs

    November 18, 2009

    What's cooking: Turkey time with Pete

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Ba ... More >>

  • Blogs

    November 11, 2009

    What's Cooking? Dip into Gorgonzola to start Thanksgiving feast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and B ... More >>

  • Blogs

    November 4, 2009

    What's Cooking: Pete Marczyk tells an oxtail

    Lori MidsonBraised oxtails and sugo​Braised Oxtails and Sugo with Homemade Pappardelle Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their mark ... More >>

  • Blogs

    October 28, 2009

    What's cooking: Pete Marczyk rolls with risotto

    Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the s ... More >>

  • Blogs

    October 21, 2009

    What's cooking: Pete Marczyk moves the earth with mushrooms

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the ... More >>

  • Blogs

    September 9, 2009

    What's cooking? Pete Marczyk makes magic with mushrooms

    All photos by Barbara Marczyk​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with the ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    July 1, 2009

    What's Cooking? The Marczyks' fried chicken and potato salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>

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