Check back tomorrow to see another round of our favorite Chef and Tell quotes.
Thanksgiving is a day that gives us food for thought and time to reflect on the things for which we're thankful - our health, our friends, our kids, our jobs and dogs, wine, and the family master baster whose glossy gol ... More >>
After two and half years spearheading the line at Jonesy's EatBar, chef Beau Simmons is no longer in the kitchen. It all went down last week, he says, when owner Leigh Jones pulled him aside and suggested that it was time for the two to part ways, a decision, he emphasizes, that was mutual.
See als ... More >>
Beau Simmons, the executive chef of Jonesy's EatBar, has spent a large part of the long, hot summer tending to his garden in Highland, a verdant plot that takes up the majority of the back yard of the home that belongs to Leigh Jones, the owner of Jonesy's.
And Simmons, who's growing nearly sixty ... More >>
400 East 20th Avenue
Part one of my interview with Beau Simmons, exec chef of Jonesy's EatBar, ran yesterday; below is part two of our chat.
Favorite restaurant in America: Longman & Eagle in Chicago, whose motto is "Eat, Sleep, Whiskey." T ... More >>
400 East 20th Avenue
This is part one of my interview with Beau Simmons, exec chef of Jonesy's EatBar. You can read part two of our chat tomorrow.
Beau Simmons stretches out in his garden, his face tickled by the leaves of his heirloom-toma ... More >>
Lori MidsonLobster, enoki mushroom and tenderloin carpaccio hand roll from Jonesy's Eat BarLast night, Denver's who's who of chefs congregated at the Colorado Convention Center for Chef's Up Front Denver, a fundraiser that benefited Cooking Matters, a nonprofit that fights childhood hunger a ... More >>
Lori MidsonHere's the thing, says Leigh Jones: "I want a chef that has kitchen manager capabilities and that's not Brendon."
Last Thursday, during a routine manager's meeting, Jones sat down with Brendon Doyle, who'd been running the line at Jonesy's EatBar, 400 East 20th Avenue, for the pa ... More >>