Prince Harry might have stopped by The Market on Monday, but the real royalty was right down the street, at Rioja. Just a week before, Jennifer Jasinski, the chef who opened that Larimer Square restaurant with business partner Beth Gruitch almost a decade ago, was named Best Chef Southwest at the Ja ... More >>
In just a few short hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). One of the most anticipated categories in our Food & Drink section is also one of the the most coveted: Best Chef ... More >>
Twenty-four hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). The the very last category in our Food & Drink section was one of the toughest picks this year: Best New Restaurant. In ... More >>
Every Tuesday, Rioja, the Larimer Square restaurant run by Beth Gruitch and chef Jen Jasinski, hosts Sips and Snacks, which pairs tastes of selected wines with four bite-sized snacks from the kitchen. This week's theme: Bubbles. Admission is $15, and the deal starts at 5 p.m.; call 303-820-22 ... More >>
Last weekend, Jennifer Jasinski and Max MacKissock, two of Denver's best -- and most beloved -- chefs got hitched in California. Jasinski, who owns Euclid Hall, Bistro Vendome and Rioja, where she's the executive chef, and MacKissock, the exec chef of the Squeaky Bean, met several years ago, and the ... More >>
Happy Bastille Day, Denver. We'll grab just about any excuse to pop open a bottle of French wine and chow down on baguettes, but the storming of the Bastille on July 14 may be the best excuse we'll find all year. While one of our favorite spots for a French feast, Brasserie Felix, closed ear ... More >>
Lori MidsonStar-tender Sean Kenyon had all of his cocktail recipes ready to go for the late July opening of the Occidental, a cocktail bar that would have taken over the Squeaky Bean, which closed last month when owner Johnny Ballen and his landlord -- ARV Holdings, the entity run by the Agu ... More >>
AnonymousPiggy Longstocking!Yesterday, in an impassioned retort to the Sowbionese Liberation Army, the bandits who ran away with Euclid Hall's iron pig mascot last weekend, Euclid's executive chef, Jorel Pierce, came out swinging, issuing his own set of demands -- and retaliating against the ... More >>
Lori MidsonJorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part one of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part two of that interview will run in this space tomorrow. "You can't write that! I'm not a pussy!" Jorel Pier ... More >>
After eating my way through the menu at Euclid Hall for this week's review, I stopped by Rioja, the Larimer Square restaurant that Jen Jasinski and Beth Gruitch opened six years ago, and also by Bistro Vendome, the restaurant at 1420 Larimer Street that the pair took over in 2006. Bistro Ven ... More >>
Mark MangerThe Euclidean cheesesteakEuclid Hall, 1317 14th Street, the third restaurant within one block for partners Jennifer Jasinski and Beth Gruitch, who also own Rioja and Bistro Vendome, was one of the hottest openings of the summer. The crowds packed into the beautifully refurbished s ... More >>
When the crew from Steamworks Brewing makes the trip north today for the Great American Beer Festival, they're have something extra on board for Denver. The Durango brewery is making a limited-edition proprietary beer just for Euclid Hall, the happening new beer-centric gastropub owned by La ... More >>
After ESPN released a summary of health-code violations for stadiums around the country, it stands to reason that you might want to avoid food at the game altogether. At a loss for where to bulk up before the Broncos? Business Week has you covered. In its write-up of restaurants located near ... More >>
Euclid HallWhile millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world's largest beer garden, July and August were also great months for the sudsy stuff -- especially for those ... More >>
Lori Midson Last we heard, Monday was meant to be the opening day for Euclid Hall Bar & Kitchen, Jennifer Jasinksi's new tavern at 1314 Fourteenth Street, but Jasinksi, her business partner Beth Gruitch and chef de cuisine Jorel Pierce quietly opened the doors today with minimal fanfare. "We ... More >>
Lori Midson When Euclid Hall Bar & Kitchen, Jennifer Jasinski's new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, ( ... More >>
A month ago, when Samba Room went dark and a sign appeared in the window of the restaurant at 1460 Larimer Street announcing that the space was under "construction," Joe Vostrejs, COO of Larimer Associates, started getting calls. Restaurateurs were interested in leasing this corner spot in ho ... More >>
Meanwhile, back at Martini Ranch....Jen Jasinski and Beth Gruitch, the talented duo behind Larimer Square restaurants Rioja and Bistro Vendome, have their eyes on a third spot around the corner, as Penny Parker reports in a good scoop this morning. According to the sign still on the former M ... More >>
So now that I've squared things with Rioja in this week's re-review and detailed about a decade's worth of history on Larimer Square, what else is there to do?So glad you asked... Below, find this week's list of all the best places on Larimer Square -- and why. Now, if you find yourself craving a Ri ... More >>
Restaurants are outdoing themselves offering bargains this month, trying to bolster what's always a blah month. But it's going to be tough to beat the deal that Bistro Vendome, the charming French restaurant tucked into the back of Larimer Square, is offering in January: moules & frites for $9. ... More >>
From a goose chase to a great chase, 2006 was one wild ride.
Bistro Vendome gets a new chef.
Kevin Taylor rebuilds his empire.
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