Noah French Sugarmill 2461 Larimer Street 303-297-3540 sugarmilldesserts.com This is part one of my interview with Noah French, pastry chef and co-owner of Sugarmil; part two of our conversation will run tomorrow. It's just before noon on a Wednesday, and already Sugarmill, the Ballpark-neighborh ... More >>
Cleo Parker Robinson is a Denver institution. Her dance company is now in its fifth decade, and tonight will perform the long-forgotten Southland, which Katherine Dunham had danced more than sixty years ago. This production should be a real revelation, but when we spoke with Cleo about the dance, ... More >>
Mark Monette Flagstaff House 1138 Flagstaff Drive, Boulder 303-442-4640 www.flagstaffhouse.com This is part two of my interview with Mark Monette, executive chef of the Flagstaff House. Part one of that interview, in which Monette talks about cooking with Thomas Keller and his disdain for ... More >>
Lori Midson Boulder foodniks and lushes whose wallets run on empty aren't likely to fork over their beer or burger coinage at the Flagstaff House, Boulder's treasure in the sky, where the average check is well over a hundred bucks per person, the extraordinarily wide-reaching wine list is di ... More >>
Memorial Day is all about barbecues: in the backyard, at the park and in the woods, near the pee tree, if you're so inclined. But if you don't feel like throwing wood chips on the grill this year, there are plenty of barbecue barns in and around Denver that can feed your brisket, hot link, ribs and ... More >>
Once again, SPAM -- everyone's favorite potted meat product -- is in the news. And this time, there's a Colorado hook: Ron Pearman of Colorado Springs won the grand prize in the Great American SPAM Championship. (Read Melanie Asmar's interview with the champ here.) The contest, held at state a ... More >>
Lei it on!
L&L Hawaiian Barbecue
A Tale of Two Cities
THIS YEAR'S CHRISTMAS DISCS PROVIDE SOME ROUGH SLEDDING.