Subject:

Bob Blair

  • Blogs

    April 26, 2012

    Bob Blair, owner of Fuel Cafe, opening Pit Stop, a new fast-casual joint at Drive in the Taxi development

    Beginning Saturday, May 5, Bob Blair, the owner/executive chef of Fuel Cafe, will add weekend brunch to his repertoire, pumping out a menu that zigzags from chilaquiles to sausage and brioche bread pudding to smoked white fish with bagels, and just for fun, boda bags, courtesy of bar magician Jonath ... More >>

  • Blogs

    March 3, 2012

    Fuel's Bob Blair on cooking for Michael Pollan

    Michael Pollan -- journalist, advocate and patron saint of sustainability in our food system -- was in Denver this week to speak to a crowd at the Paramount about the importance of understanding where our food comes from. After his talk, he headed to Fuel Cafe, where he had a low-key, private dinner ... More >>

  • Blogs

    March 1, 2012

    Where did Michael Pollan eat post-Denver speech? Fuel Cafe

    If food is, indeed, the next rock-and-roll, as Ferran Adria once said, then Michael Pollan is certainly one of its superstars; the author and professor has made major inroads in how we all think about what goes into our body, using his body of work -- which includes Botany of Desire, Omnivore's Dile ... More >>

  • Blogs

    February 1, 2012

    An underground gathering of Denver's best chefs convenes at twelve

    Two years ago, when I did a Chef and Tell interview with Jeff Osaka, the owner/chef of twelve, I asked him what he'd like to see more of in Denver from a culinary standpoint. His answer was poignant, straightforward and inclusive: I want more chefs working to build camaraderie. Sure, we want to b ... More >>

  • Blogs

    December 16, 2011

    Project Angel Heart serves its four-millionth meal -- and needs your help

    Lori Midson​Beef lasagna and broccoli: That was the four-millionth meal that Project Angel Heart served earlier this week to one of its clients. All of those clients are battling life-threatening illnesses, and all rely on Project Angel Heart, a local nonprofit that cooks nutritious meals to ... More >>

  • Dining

    May 6, 2010

    Fuel Cafe helps energize the RiNo neighborhood

    Lori Midson​Beef lasagna and broccoli: That was the four-millionth meal that Project Angel Heart served earlier this week to one of its clients. All of those clients are battling life-threatening illnesses, and all rely on Project Angel Heart, a local nonprofit that cooks nutritious meals to ... More >>

  • Blogs

    March 18, 2010

    Tonight: Tank up on food and Italian wines at Fuel Cafe

    Lori Midson ​If you've been wanting to try Fuel Cafe, the groovy, lively and seriously good River North restaurant at 3455 Ringsby Court that's only open for dinner Thursday through Saturday, tonight's multi-course feast, paired with Italian wines from Vias Imports, is as good an opportunity ... More >>

  • Blogs

    December 28, 2009

    Top ten best Chef and Tell quotes of the year

    To continue to spread holiday cheer, we present the most memorable quips, words of wisdom, epiphanies, jabs, wisecracks and digs of the year culled from the last five months of Chef and Tell interviews. Lori MidsonGoose Sorensen, exec of Solera​Chef and Tell with Goose Sorensen, exec chef of ... More >>

  • Blogs

    December 19, 2009

    Cafe Society: Week in review

    ​What you may have missed this week while you were reacting with horror and disbelief over news that restaurant critic Jason Sheehan is leaving Westword and the Mile High City to slosh through puddles do the same job at our sister paper, the Seattle Weekly:Turns out Paul Martinez, co-owner and man ... More >>

  • Blogs

    December 17, 2009

    Chef and Tell part two: Bob Blair of Fuel Cafe

    Lori MidsonBob Blair executive chef/owner of Fuel Cafe​This is part two of my interview with Bob Blair, executive chef/owner of Fuel Cafe. To read part one of this interview, click here. Culinary inspirations: I was the second-oldest of eight kids, so we hardly ever got to go out to dinner. ... More >>

  • Blogs

    December 16, 2009

    Chef and Tell: Bob Blair of Fuel Cafe

    Lori MidsonBob Blair, executive chef and owner of Fuel Cafe​There are some chefs who insist on being called, well, "Chef," and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don't address them as "Chef" at all. "I'm a cook ... More >>

  • Blogs

    July 17, 2008

    The Coolest Clubhouse in Town: Fuel

    Lori MidsonBob Blair, executive chef and owner of Fuel Cafe​There are some chefs who insist on being called, well, "Chef," and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don't address them as "Chef" at all. "I'm a cook ... More >>

  • Blogs

    May 19, 2008

    Fuel for Love

    Lori MidsonBob Blair, executive chef and owner of Fuel Cafe​There are some chefs who insist on being called, well, "Chef," and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don't address them as "Chef" at all. "I'm a cook ... More >>

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