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Subject: Bobby Flay
A Call to Arms
December 20, 2006Up From the Depths
January 2, 2008Weitzman Makes a Move
January 28, 2008Must See TV
April 17, 2008Must See TV
April 17, 2008Weitzman Makes a Move
January 28, 2008Up From the Depths
January 2, 2008A Call to Arms
December 20, 2006Dinner at Le Bernardin
April 28, 2008All Keegan, All the Time
July 29, 2008The Bite
December 13, 2001Bite Me
April 24, 2003Bite Me
May 1, 2003Bite Me
August 21, 2003Bite Me
February 19, 2004Bite Me
July 8, 2004Bite Me
December 23, 2004Bite Me
June 30, 2005Star Light
September 13, 2007Underground
Things are looking up at Larimer Square.
November 1, 2007Holly Hartnett finally got her own restaurant with Venue, and it's great
February 19, 2009New York Minute
From Cafe Star to a star in New York.
January 3, 2008D Bar Desserts
Star Power
July 31, 2008Barry Fresh
July 10, 2008Cafe Star
The star chef is gone, but this neighborhood joint still shines.
June 26, 2008Westfalen Hof
April 24, 2008Agave Grill
To enter Chad Clevenger’s world, go mouth by Southwest.
March 6, 2008Trading Spaces
Mel’s is out, and Iron Mountain is in.
November 22, 2007TV or Not TV
Frasca is famous — so why is its chef doing an infomercial?
November 8, 2007No Reservations
No Reservations is sweet and savory fare. Without the foam.
July 26, 2007The Kid's Not All Right
It's time for Max Burgerworks to grow up.
January 1, 2004Consumed
What Are You Smoking?
January 31, 2002Mouthing Off
April 9, 1998A cornucopia of good food at The Q Worldly Barbeque
May 21, 2009A food-centric trip to NYC, cash and dinner with Flay: All yours with the winning recipe in Cook Street School of Fine Cooking's recipe contest
This summer, Cook Street School of Fine Cooking, 1937 Market Street, celebrates ten years of teaching idiots, pretenders, professionals, iconoclasts and everyone in between the tricks and tools of the cooking trade. To mark the anniversary, it's holding a series of events, including a recipe contest (in conjunction with the Food Network) that comes with a pretty cool prize package for the last cook standing. Here's what you need to know to enter: Submit an original recipe using no more than 10 i
June 15, 2009Highlights and lowlights from the Food & Wine Classic in Aspen
Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted to pork belly; Top Chef winner Hosea Rosenberg locking arms with knifed Top Chef contestant, air-kisser, fan favorite, flirt and fabulous dresser Fabio Viviani; Giada De Laurentiis, who weighs all of
June 22, 2009Days later, still chewing on Aspen Food and Wine
Lori MidsonThe pea soup heard 'round the world. A few days after my return from Aspen Food and Wine, I'm still digesting the experience. The worst part of the event was listening to everyone's opinion about everything there. Opinions on food (if I heard one more person opine about pork belly I was going to lose it). Opinions on celebrities (I love Mario Batali, I hate Mario Batali). I've always lived by the quote, "Opinions are like assholes, everybody's got them." And boy, were there a lot of
June 26, 2009Tonight: Cook Street School of Fine Cooking cook-off
Tonight from 6 to 9 p.m., Cook Street School of Fine Cooking, at 1937 Market Street, will kick off its tenth anniversary celebration with a series of ten-minute cooking demonstrations (audience participation and sampling absolutely encouraged), followed by a cook-off between four finalists, all of whom submitted original recipes using ten ingredients as part of the culinary school's Recipe 10 contest. The winner of the cook-off, which will be judged by one of your humble bearers of res
July 31, 2009Chef and Tell: Troy Guard from TAG
"You're the first person who's asked for hot sauce since I opened," says Troy Guard. The owner and executive chef of TAG, a three-month-old restaurant in Larimer Square, isn't quite scolding me, but he's made it perfectly clear that his steak tacos, a plate of which sits in front of me, don't need no stinkin' hot sauce. "The steak's already been marinated in habanero and chipotle," he tells me. I take a bite and discover that he's absolutely right. But even if he weren't, who am I to argu
August 26, 2009A conversation with Troy Guard of TAG
August 27, 2009Mysteries of Sheehan's Desk: Day 12
That's what a real restaurant crew looks like. Suck it, Bobby Flay. Yesterday, I posted a picture of the alien head that had maintained a position of honor on top of my monitor for a couple of years before our office remodel relegated him to a cardboard box. In that picture, said alien head was wearing a baseball hat with a virtually unreadable logo on it. And today, I figured an explanation was in order. In April 2008, I wrote a review of then four-month old Encore, at 2550 East Co
August 27, 2009Chef and Tell: Sean Yontz of Tambien, Sketch and Mezcal
Sean Yontz"Hey, get up, I have something to show you," instructs Sean Yontz as he strides into Sketch, one of the five venues he oversees with business partner Jesse Morreale. And their mini-empire will soon expand to a half-dozen, because Yontz, it turns out, is booting me off my stool to show me his newest restaurant space, a 350-seater (give or take) at the corner of First and Broadway, right around the corner from Sketch. "I like doing the whole neighborhood thing, and I want to do
October 7, 2009Cafe Society: Week in review
Sausage kingWhat you might have missed this week on Cafe Society while you were counting the minutes to Zolo Southwestern Grill's 105 days of tequila. While we locals aren't pleased that the Rockies blew another season of baseball, we understand that not everyone is a fan of the purple and black (or any other Denver sports team color scheme, for that matter), which is why our listage of Denver's best bars at which to root for your favorite sports team should make all you Denver sports
October 30, 2009How does Michelle Obama's garden grow? Find out on Iron Chef America
Photo: Courtesy of Getty Images​First, Michelle Obama caught the attention of carrot stalkers when she corralled a group of Washington, D.C., schoolkids to help her garden grow on the White House's South Lawn; she also pimped her garden on Sesame Street. Then Spike Mendelsohn, burger wizard, former Top Chef Chicago contestant and the exec chef of Good Stuff Eatery in D.C., named a burger after the First Lady. Made with free-range turkey, Swiss, caramelized onions and several of the herbs grown
November 6, 2009
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© 2009 Village Voice Media All rights reserved.