As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktail ... More >>
Colin Mallet Sassafras American Eatery 2637 West 26h Avenue 303-433-0080 sassafrasamericaneatery.com This is part two of my interview with Colin Mallet, chef of Sassafras; part one of our chat ran yesterday.. Describe the biggest challenges facing Denver chefs: The amount of competition is enorm ... More >>
Last week I did something I'd never done before: I had lunch at Applebee's Neighborhood Grill and Bar. It wasn't that I'd never been to an Applebee's before. I had, dozens of times, the visits usually consisting of me getting off work at a neighboring chain restaurant; ordering the biggest, medium- ... More >>
FlickrThe Colorado Department of Transportation has approved police "pace-cars" for Sundays in January to improve the flow of ski traffic on I-70. Let's forget the logistics and the arguments about whether a police car driving at a steady rate while flashing its light will actually "harmonize ... More >>
We've reached the middle of the work week, and as we all know, Wednesday has its own, well-earned nickname: Hump Day. Why? Maybe because from here, having gotten Monday and Tuesday out of the way, we can start contemplating the joys of the coming weekend, and some real hump days. In the mea ... More >>
Taryn KapronicaRandall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We'll be printing his dispatches all week. Day one: Passing the Superdome and several cemeteries before landing in the epicenter of Bourbon S ... More >>
Editor's Note: Treme writer/producer David Mills died of a brain aneurysm Tuesday in New Orleans. He'd written extensively about theTreme process and his burgeoning love for New Orleans music on his blog, undercoverblackman.blogspot.com. His Times-Picayune obit is here. By Larry Blumenfeld ... More >>
The Ginn Mill has two contestants in the Mix Master competition.Judge Nancy Levine, at your service. The bartending competition will come to order! Bartending competitions are one of the many things I love about the spirit industry (you don't see busboy competitions, do you?). And I partic ... More >>
â€‹Although Mardi Gras festivities usually happen in February or March in New Orleans, there's a chance Red Rocks might get soaked in a Bourbon Street vibe when some of the Crescent City's finest musicians take over the venue tomorrow, August 8 as part of the Mountainside Mardi Gras Music Festival. ... More >>
Lori MidsonChopsticks China Bistro, the excellent Chinese restaurant whose name is a complete misnomer, insomuch that there is nothing remotely bistro-ish about it, is closing its location at 2990 West Mississippi Avenue in mid-August, only to open a few days later in the former Bourbon Street Pizza ... More >>
A mellow mix of booze and art goes down easy at First Fridays.
Jax Fish House
An avant-garder takes a walk on Sesame Street.
Streetcar Named Desire
Bourbon Street Pizzabar & Grill
5117 S. Yosemite St., Greenwood Village
What’s a little competition between friends? Local turntablists get ready to battle it out in Boulder.
The Preservation Hall Jazz Band keeps the spirit of New Orleans alive.
Readers give our food critic something to chew on.
The pie's the limit.
The Metro Center for the Visual Arts snags an impressive road show.
While Petra's is a party, Pappadeaux gets a blackened mark.
Thanks to the swing trend, David Booker is very much in demand--again.
A Boulder company has its eye (and eyes) on the Internet.
Good food, good price.