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Blogs
December 30, 2011
Salt and Colterra owner Bradford Heap rolls out a catering service
Bradford Heap, owner of Boulder's Salt and Niwot's Colterra, has had a busy end of the year. Not only has he been drawing up plans to launch a distillery with his bar manager, Evan Faber, he's also launched a catering business -- Bradford Heap Catering -- that's about to kick into higher gear.
Blogs
December 5, 2011
The Hooch Life, a new website for enthusiastic drinkers, launches today
Happy Repeal Day, Denver. In celebration of the day in 1933 when United States citizens could finally booze legally again, you might consider raising a pre-Prohibition era cocktail -- like a dry Martini, made with equal parts gin and vermouth, or a bittered sling (the old-fashioned Old Fashio ... More >>
Blogs
December 5, 2011
Evan Faber and Bradford Heap will team up to launch a Boulder distillery
Evan Faber will launch a distillery with Bradford Heap.A year after he started running the bar at Boulder's Salt, Evan Faber sat down with the restaurant's owner, Bradford Heap, and divulged a dream. "I told him, 'One thing I would like to do is open a distillery,'" Faber says. To his surpr ... More >>
Blogs
October 17, 2011
Foodography: Flagstaff House celebrates forty years in Boulder with an anniversary gala
Lori MidsonLast night, Boulder's best chefs cooked at the fortieth anniversary gala for the Flagstaff House.Mark Monette, executive chef/co-owner of the Flagstaff House, stands in his kitchen, beaming like a kid who just got his first video game. "These are all guys I know -- guys who I respe ... More >>
Calendar
September 1, 2011
Up From The Ashes
Lori MidsonLast night, Boulder's best chefs cooked at the fortieth anniversary gala for the Flagstaff House.Mark Monette, executive chef/co-owner of the Flagstaff House, stands in his kitchen, beaming like a kid who just got his first video game. "These are all guys I know -- guys who I respe ... More >>
Blogs
August 5, 2011
Second Helping: Salt the Bistro
Salt the BistroWhen I reviewed Boulder's Salt the Bistro almost a year ago, it seemed to have unfulfilled potential. "Every detail at this place, so painstakingly crafted to fit perfectly into an ideal rendering of a Boulder restaurant, is fine on its own -- but added together, those details ... More >>
Dining
October 21, 2010
Colterra in Niwot is a well-seasoned restaurant
Salt the BistroWhen I reviewed Boulder's Salt the Bistro almost a year ago, it seemed to have unfulfilled potential. "Every detail at this place, so painstakingly crafted to fit perfectly into an ideal rendering of a Boulder restaurant, is fine on its own -- but added together, those details ... More >>
Dining
October 21, 2010
Salt the Bistro in Boulder has unfulfilled potential
Salt the BistroWhen I reviewed Boulder's Salt the Bistro almost a year ago, it seemed to have unfulfilled potential. "Every detail at this place, so painstakingly crafted to fit perfectly into an ideal rendering of a Boulder restaurant, is fine on its own -- but added together, those details ... More >>
Blogs
October 20, 2010
Colterra celebrates fourth anniversary with $44 fixed price menu
While I won't be in a hurry to walk down Pearl Street for another meal at Salt the Bistro, which I review this week, I definitely found Bradford Heap's Colterra worth the twenty-minute drive to Niwot. And this month, Colterra is giving diners even more reason to make the trip: It's celebrati ... More >>
Blogs
October 19, 2010
Salt the Bistro strives to romance Boulder, the foodiest town in the country
Mark Manger It may be tough to open a restaurant in Boulder, what with the wealth of restaurants that make it Bon Appetit's foodiest town in America, but Bradford Heap, owner of the successful Niwot restaurant Colterra, was no amateur. When the massive space that had housed Tom's Tavern becam ... More >>
Dining
August 12, 2010
Gin Lavender Collins at Salt
Mark Manger It may be tough to open a restaurant in Boulder, what with the wealth of restaurants that make it Bon Appetit's foodiest town in America, but Bradford Heap, owner of the successful Niwot restaurant Colterra, was no amateur. When the massive space that had housed Tom's Tavern becam ... More >>
Blogs
May 19, 2010
Oak Tavern's Jeremy Roosa plays with sharp knives, ballyhoos the virtues of acidity, boohoos iceberg lettuce and sings the praises of the spatula
Lori Midson Jeremy Roosa, exec chef of the Oak Tavern Jeremy Roosa Oak Tavern 1414 Market Street 303-888-0655 www.oaktaverndenver.com "I dress like a clown, I play with food, fire and sharp knives, and they pay me. Does it get any more fun than that?" asks Jeremy Roosa. The executive chef o ... More >>
Blogs
April 21, 2010
Today: Feed your hunger for Earth Day
A Flickr photo.Earth Day isn't until tomorrow, but several culinary events today will whet your appetite for April 22. For starters, Channel 6 will air Food Inc. at 9 p.m. tonight. PBS is suggesting that you host a potluck, then blog about what you served and what you thought of the film, a ... More >>
Blogs
April 19, 2010
Culinary calendar for the week ahead: Earth Day specials across the city
The big news in food this week is Earth Day; you'll find a variety of Earth Day specials at various area restaurants, plus a screening of Food, Inc. on PBS to kick things off the night before. Here's a taste of what to expect: Monday, April 19: Dine out today at Dino's, 10040 West Colfax Av ... More >>
Blogs
March 12, 2010
The List: Top five Boulder restaurants
Boulder has some terrific restaurants, including Arugula, the site of a recent Slow Food dinner that fed the mind, body and soul of Juliet Wittman. But Arugula isn't the only Boulder restaurant that feeds us. Here are five more of our favorites: Frasca Food & Wine, 1738 Pearl Street, 303-442 ... More >>
Dining
February 4, 2010
Blood Orange Negroni at Salt
Boulder has some terrific restaurants, including Arugula, the site of a recent Slow Food dinner that fed the mind, body and soul of Juliet Wittman. But Arugula isn't the only Boulder restaurant that feeds us. Here are five more of our favorites: Frasca Food & Wine, 1738 Pearl Street, 303-442 ... More >>
Blogs
November 30, 2009
Wall Street Journal highlights "Rocky Mountain Haute Cuisine"
Frasca gets raves from the Wall Street Journal. "Truffles and saffron edge out Red Zinger tea and granola in Boulder," reads the start of Raymond Sokolov's piece in the weekend Wall Street Journal. But what "used to be the "hippiest, dippiest town around" is now the site of a major "gastro-bo ... More >>
Dining
September 10, 2009
A trio of restaurant openings
Frasca gets raves from the Wall Street Journal. "Truffles and saffron edge out Red Zinger tea and granola in Boulder," reads the start of Raymond Sokolov's piece in the weekend Wall Street Journal. But what "used to be the "hippiest, dippiest town around" is now the site of a major "gastro-bo ... More >>
Blogs
September 2, 2009
Boulder's SALT is now the earth of chef Bradford Heap
Lori MidsonOur listage of new restaurants that opened in August is lengthy, and September is shaping up nicely, too, especially with the very new opening of SALT Bistro, which served its first lunch on Tuesday in the former Tom Tavern's space, the iconic Boulder burger joint and bar that occupied ... More >>
Blogs
September 2, 2009
The Westword.com blog shortcut, September 2 edition
Busdriver deals with negativity.Better late than never. Today in Backbeat Online: • Q&A with Regan "Busdriver" Farquhar. • Flier of the Week: Dressy Bessy at the Gothic, September 5. • Win stuff in our random midweek contest! • Dulcinea's to re-open as Pete's Monkey Bar. • Single F ... More >>
Blogs
January 30, 2009
The goal is simple at Full Belly
Radek Cerny, the celebrated chef of L'Atelier (located at 1739 Pearl Street in Boulder), plans to open his second Boulder restaurant within the month, recession be damned.Full Belly, which is going into 2779 Iris Avenue, will be a bistro-style place, Cerny says, and cheaper than L'Atelier, with dinn ... More >>
Blogs
January 15, 2009
The Westword.com blog shortcut, January 15 edition
In case you're curious... Today in Cafe Society: • Buffalo to go. • A wake for Auld Dubliner. • Chef Bradford Heap to give it a go in Boulder. • Veggie Girl takes a bite of Parsley. • I can only hope you get some "Yes Pecan." • In the neighborhood: The Fainting Goat. Today in Backbea ... More >>
Blogs
January 6, 2009
Update: Frasca's move
n my recent blog on Frasca's eventual move to a new building of its own from its current home at 1738 Pearl Street in Boulder, there was some confusion over where, exactly, that building will be. It will be constructed on the spot once occupied by Marisol Imports (where Jason Sheehan ... More >>
Calendar
July 3, 2008
Down Memory Lane
Enjoy eats and music at Chautauqua Dining Hall.
Dining
May 31, 2007
In a Pickle
After planting a rumor, Colterra clarifies.
Dining
May 9, 2002
Simple Pleasures
John Duran keeps things casual at Canopy Grill.
Dining
February 28, 2002
Food for Thought
The Chautauqua Dining Hall offers one of the state's most charming dining experiences.
Dining
November 30, 2000
Harvest Home
The Boulder County Farmers' Market goes dormant for the winter.
Best of Denver
June 29, 2000
Best outdoor patio -- rural
Chautauqua Dining Hall
Dining
September 3, 1998
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Chautauqua Dining Hall
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