Subject:

Bridget Coughlin

  • Blogs

    April 22, 2011

    Science Lounge combined the whimsy of childhood with the drinking of adulthood

    Please touch the artifacts.​As a small child whipping my crayons around the perfect spiral assistance of the Spirograph, I never never anticipated that I could maximize that activity by adding the sweet elixir of booze, or that I'd be doing both with the aid of the Denver Museum of Nature and ... More >>

  • Blogs

    April 21, 2011

    Tonight's adults-only Science Lounge brings tattoos and trippy visuals together over cocktails

    ​Tonight's after-hours Science Lounge at the Museum of Nature And Science invites Dr. Bridget Coughlin, museum curator of Human Health, to speak on tattoos and the biology behind the marriage of ink and skin (and all its squirmy, bacteria-laden possibilities.) But the topic of art will go bey ... More >>

  • Blogs

    May 17, 2010

    Culinary calendar for the week ahead: Craft beer, anniversary parties and benefits

    A Flickr photo.​Between the craft beer, anniversary parties and benefit events, there's plenty to fill your plate with foodie events this week. Here's a taste of what's coming up: Monday, May 17: Celebrate American Craft Beer Week, which highlights the industry and culture of craft beer, th ... More >>

  • Calendar

    March 11, 2010

    Body Movin’

    A Flickr photo.​Between the craft beer, anniversary parties and benefit events, there's plenty to fill your plate with foodie events this week. Here's a taste of what's coming up: Monday, May 17: Celebrate American Craft Beer Week, which highlights the industry and culture of craft beer, th ... More >>

  • Calendar

    March 5, 2009

    Food for Thought

    Eat, learn and indulge with Taste Test at Belmar.

  • Blogs

    March 5, 2009

    Taste tests: Chocolate and the Yucatan

    At 6:30 p.m. tonight, the Lab at Belmar kicks off the latest round of Taste Test, a series that "investigates the foods that we eat through a combination of history, science, anthropology and culinary arts," according to the Lab's Sarah Skeen. First up: "Taste Test: Chocolate," William Poole, found ... More >>

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