Subject:

Bryan Moscatello

  • Dining

    February 21, 2002

    The Bite

    After a year on the outside, Sean Kelly is back in the kitchen.

  • Dining

    October 24, 2002

    Bite Me

    The Write Stuff

  • Dining

    January 9, 2003

    Bite Me

    Kevin Taylor says au revoir to Nicois.

  • Dining

    February 20, 2003

    Bite Me

    Class Acts

  • Food & Drink

    March 27, 2003

    Best Mortgage- the-House French Fusion

    Adega Restaurant + Wine Bar

  • Dining

    April 10, 2003

    Bite Me

    One Degree of Separation

  • Dining

    April 24, 2003

    Bite Me

    Trading Spaces

  • Dining

    July 10, 2003

    Bite Me

    Being There

  • Dining

    August 7, 2003

    Bite Me

    Pantry Raid

  • Dining

    October 16, 2003

    Bite Me

    So Foie, So Good

  • Dining

    November 6, 2003

    Slice of Life

    So Foie, So Good

  • Dining

    November 27, 2003

    Bite Me

    Obsession

  • Dining

    February 12, 2004

    Bite Me

    Social Studies

  • Dining

    February 19, 2004

    Bite Me

    Know Way

  • Dining

    August 19, 2004

    Bite Me

    Long Live the King

  • Dining

    November 4, 2004

    Bite Me

    American Dreams

  • Dining

    February 17, 2005

    Bite Me

    What's Up?

  • Dining

    February 24, 2005

    Bite Me

    Quagmire

  • Food & Drink

    March 24, 2005

    Best Expense-Account Breakfast

    Mirepoix

  • Food & Drink

    March 24, 2005

    Best Expense-Account Dinner

    Adega

  • Food & Drink

    March 24, 2005

    Best French Fries

    Mirepoix

  • Dining

    May 5, 2005

    Bite Me

    Chef and Tell

  • Dining

    May 19, 2005

    Second Helping

    Adega Restaurant + Wine Bar

  • Dining

    July 21, 2005

    Bite Me

    Make a List

  • Dining

    August 18, 2005

    Bite Me

    That's All, Folks

  • Dining

    June 26, 2008

    Second Home

    The space looks great, but the food is nothing to write home about.

  • Dining

    March 13, 2008

    French Twist

    French 250 has a surprising PR flack – and a more surprising chef.

  • Dining

    October 26, 2006

    From Moment to Moment

    This Venice should age well.

  • Dining

    October 19, 2006

    Homecoming

    Again the Masters of their doman.

  • Dining

    March 16, 2006

    Best Wishes

    Fun with food

  • Dining

    December 15, 2005

    Hey, Santa

    Stephen Anson knows how to handle a crisis.

  • Dining

    May 19, 2005

    Bite Me

    Beard House Rules

  • News

    May 19, 2005

    Food, Glorious Food

    Denver chefs take a bite of the Big Apple.

  • Dining

    April 7, 2005

    Bite Me

    Eyes on the Prize

  • Dining

    December 30, 2004

    Twelve-Stepping

    Here's my prescription for starting the year in fine style.

  • Dining

    November 11, 2004

    The Fame Game

    Grab a ringside seat at Table 6, the hottest place in town.

  • Dining

    November 4, 2004

    Paradise Found

    Mirepoix mixes it up in Cherry Creek.

  • Dining

    October 21, 2004

    Bite Me

    The Write Stuff

  • Dining

    October 14, 2004

    Salt Treaty

    Heaven Dragon's owner dreamed of serving the president. But his food is a high-sodium nightmare.

  • Dining

    May 27, 2004

    Bite Me

    Final Answers

  • Dining

    April 1, 2004

    Bite Me

    The Rest of Denver

  • Dining

    January 2, 2003

    In Vino Veritas

    Adega has grown into its reputation -- and grown up.

  • Dining

    July 1, 1999

    Mouthing Off

    Adega has grown into its reputation -- and grown up.

  • Blogs

    September 16, 2009

    Chef and Tell: Paul Reilly of Encore

    Lori MidsonEncore executive chef Paul Reilly​ "Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his first taste of restaurant life while was ... More >>

  • Dining

    September 17, 2009

    Why does Denver love green chile? Don't ask Encore's Paul Reilly.

    Lori MidsonEncore executive chef Paul Reilly​ "Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his first taste of restaurant life while was ... More >>

  • Blogs

    April 6, 2010

    Fruition's Alex Seidel named a Food & Wine magazine Best New Chef

    Lori Midson​Just minutes ago, Food & Wine magazine released the names of the country's Best New Chefs for 2010, and Alex Seidel, executive chef/owner of Fruition, earned one of the ten coveted spots. Bryan Moscatello, the former exec of the long defunct Adega Restaurant and Wine Bar, was the ... More >>

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