Subject:

Bryce Clark

  • Blogs

    February 27, 2012

    Jax Fish House & Oyster Bar and Odell Brewing Company brew up an oyster stout

    As beer pairings go, few are more classic than the briny oyster and the heady stout; the two have been matched since the eighteenth century, when the beer was first made. Sometime in the early twentieth century, beermakers began crafting their stouts to pair with oysters -- or using oysters in the b ... More >>

  • Blogs

    April 19, 2011

    Colorado craft-brewed Mexican lagers on tap before Cinco de Mayo

    Ska Brewing​Mexican-style craft-brewed lagers are set to make a splash in Denver this summer, with a couple of new ones joining the fiesta in the run-up to Cinco de Mayo. Because of its lighter, more mellow profile, Mexican lager isn't a style that's common among craft brewers, who typically ... More >>

  • Blogs

    July 15, 2010

    Top Rope Mexican lager begins pouring at Lola, Zolo and Centro; it's one of a couple of specialty house beers at local restaurants

    ​Lola has been pouring "copious amounts of Mexican lagers" for years, says Bryce Clark, a spokeswoman for the Highland hot spot's parent company, Big Red F. So have Lola's Mexican-influenced sister restaurants, Zolo and Centro Latin Kitchen. "But we've never been truly happy with their taste, ... More >>

  • Blogs

    June 2, 2010

    The West End Tavern hits the road in a Boulder Brew Bus

    The Boulder Brew Bus​Boulderites have been going to the West End Tavern for years to sample its distinguished selection of craft brews, including some hard to find specialties. But beginning on June 20, the West End will be taking its customers to the beer.

  • Blogs

    May 25, 2010

    Bryan Dayton skips Bitter Bar offer for his own project

    ​The Bitter Bar may not have needed much more momentum to rise to the top of the Colorado cocktail scene, but it was set to take another great leap forward when it locked in mixologist Bryan Dayton, the president of the Colorado chapter of the US Bartender's Guild, to craft libations behind th ... More >>

  • Calendar

    October 29, 2009

    Silver and Gold

    ​The Bitter Bar may not have needed much more momentum to rise to the top of the Colorado cocktail scene, but it was set to take another great leap forward when it locked in mixologist Bryan Dayton, the president of the Colorado chapter of the US Bartender's Guild, to craft libations behind th ... More >>

  • Calendar

    March 30, 2006

    Oyster Opportunity

    ​The Bitter Bar may not have needed much more momentum to rise to the top of the Colorado cocktail scene, but it was set to take another great leap forward when it locked in mixologist Bryan Dayton, the president of the Colorado chapter of the US Bartender's Guild, to craft libations behind th ... More >>

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