Subject:

Cabernet Sauvignon

  • Blogs

    April 25, 2012

    Three Colorado winemakers worthy of Drink Local Wine week love

    A little more than nine months ago, we ruffled a lot more than a few feathers by voicing our opinion on the local wine industry. Everyone from the Front Range Winery Association to hobbyist vintners juiced over where we got the balls to speak our minds on such an -- unbeknownst to us -- unbelievabl ... More >>

  • Blogs

    February 9, 2012

    Two new wild ales from Avery Brewing bridge the gap between beer and wine

    Beer is made from fermented barley. Wine is made from fermented grapes. So what do you call a beverage that uses both? The answer is Récolte Sauvage.

  • Blogs

    February 8, 2012

    Five stellar wines from Sutcliffe Vineyards

    We recently saw something on a Denver restaurant wine list that made us do a double take: A total of eleven -- you read that right, eleven -- Colorado wines available by the glass. Crazy, right? It gets even crazier: Four of those local wines were from a single producer, and it's one we're betting y ... More >>

  • Blogs

    January 25, 2012

    Four surprising reasons Silver Oak wines deserve a spot on your table

    Cult-favorite, pricey and snooty -- three adjectives you may have heard associated with Silver Oak Winery at some point in your life as an oenophile. The first two are true enough: A passionate set of followers obsess over the brand, hoarding prized vintages in cellars for future generations to savo ... More >>

  • Blogs

    October 6, 2011

    Four crave-worthy harvest season wines

    It's finally October, and our crisp, cooler weather serves as a harbinger of harvest season. This time of year also has our mouths watering for fall's more luxurious, soul-satisfying menus. And you know what that means, right? Richer food calls for wines that can step up to the challenge. If this su ... More >>

  • Blogs

    July 21, 2011

    Gary Vaynerchuk takes notice of Colorado wines, and so does the Washington Post

    ​Gary Vaynerchuk, New York Times-bestselling author and host of the Daily Grape video podcast, has real power with wine purchasers. And when he said that the 2007 Guy Drew Vineyards Metate, from a vineyard in Cortez, was "surprisingly good," the viewers that regularly leave 700-plus comments o ... More >>

  • Blogs

    June 21, 2011

    Three great reasons to think inside the box (wine, that is)

    ​Let's face it: Boxed wines are not exactly perceived as the pinnacle of wine-drinking chic. Don't believe us? Just try showing up with a box of wine -- any box -- at next week's graduation/barbecue/baby shower and observe the look of utter disdain creep across your friends' faces. Yeah, they' ... More >>

  • Blogs

    March 29, 2011

    Three more old world wines worth checking out

    ​Last week I threw down a challenge: taste an old world wine next to its new world counterpart and judge for yourself whether old world wines truly deserve their reputation as best in class. Even though I screwed up and included tasting notes from a Rhône wine instead of the Burgundy I was t ... More >>

  • Blogs

    March 2, 2011

    Four fantastic weekday wines to drink with dinner at home

    ​While there's less than four weeks remaining until spring the final days of winter still feel like they are literally crawling by. We're between major holidays, so there's not much to look forward to...unless you can find a way to get excited about the tasty, homemade (or, let's be real -- ta ... More >>

  • Blogs

    February 18, 2011

    El Diablo, Ototo dinners should whet your appetite for Denver Restaurant Week

    ​Although Denver Restaurant Week, which starts on February 26, is the real movable feast, two new kids on the restaurant block are offering major deals on Tuesday, February 22. El Diablo, which opened last August at 101 Broadway, is offering its second tequila dinner featuring Republic Tequil ... More >>

  • Blogs

    January 12, 2011

    Five reasons why The Infinite Monkey Theorem might become your favorite winery

    ​It's a bitter drink to swallow, but Colorado's not exactly famous for making outstanding wines. Instead, an invitation to sample Colorado wines is typically met with anything from incredulity to utter scorn. That's not to say that all Colorado-bred wines suck. It's just that there aren't more ... More >>

  • Dining

    July 25, 1996

    Mouthing Off

    ​It's a bitter drink to swallow, but Colorado's not exactly famous for making outstanding wines. Instead, an invitation to sample Colorado wines is typically met with anything from incredulity to utter scorn. That's not to say that all Colorado-bred wines suck. It's just that there aren't more ... More >>

  • Dining

    August 2, 1995

    BLOWING HOT AND COLD

    ​It's a bitter drink to swallow, but Colorado's not exactly famous for making outstanding wines. Instead, an invitation to sample Colorado wines is typically met with anything from incredulity to utter scorn. That's not to say that all Colorado-bred wines suck. It's just that there aren't more ... More >>

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