Subject:

Campo de Fiori

  • Blogs

    January 29, 2014

    Exclusive first look: Ambli, Michel Wahaltere's new restaurant, puts a global spin on takeout

    Michel Wahaltere has cooked all over Colorado, most recently at Gisella, in Aspen, which closed last year. He was the opening chef of Campo de Fiori in Cherry Creek -- now Pikkas; the original exec chef of the 9th Door in LoDo; the opening chef of MiniBAR, a concept that also shuttered years ago in ... More >>

  • Blogs

    August 28, 2013

    Win tickets for two to Friday's Gourmet on Gore Tasting Tour

    Labor Day weekend is full of culinary jubilations, including the Taste of Colorado. But if you want to get the hell out of town -- and away from the oppressive heat -- head to Vail, the site of Gourmet on Gore, an outdoor culinary and libations festival that kicks off on August 30 and runs through S ... More >>

  • Blogs

    July 5, 2013

    Round three with Kelly Whitaker: "Hospitality is about serving people -- not yourself"

    Kelly Whitaker Pizzeria Basta 3601 Arapahoe Avenue, Boulder 303-997-8775 pizzeriabasta.com This is part three of my interview with Kelly Whitaker, exec chef-owner of Pizzeria Basta. Parts one and two ran earlier this week. What are your kitchen-gadget obsessions? Cryovac machines and immersion ci ... More >>

  • Blogs

    January 13, 2011

    The Chicago Louie's paddy wagon is pounding the pavement

    Lori Midson​Michel Wahaltere's head is hanging out the window of his paddy wagon parked in an abandoned lot on East Colfax, between York and Josephine, when he suddenly looks up, thrusts open the doors, grabs my hand and drags me around back. "See this?" he asks, panting and pointing to the n ... More >>

  • Blogs

    August 4, 2010

    Jonesy's chef Brendon Doyle on running his kitchen like a Spartan army, ordaining his tongs and burger craze overkill

    Lori Midson​ Brendon Doyle Jonesy's EatBar 400 East 20th Avenue 303-863-7473 When Brendon Doyle got his first cooking gig, it had nothing to do with his love for food or the line. "My first kitchen job was at Woody's Wings N Things, and I only took it because all my friends worked there and ... More >>

  • Blogs

    October 15, 2009

    The new chef at Jonesy's EatBar loves the word "gastropub"

     Lori MidsonBrendon Doyle, the new exec chef at Jonesy's EatBar​"I love the gastropub concept, I love the word 'gastropub' and I love Leigh Jones," declares Brendon Doyle, the former exec chef of Campo de Fiori who's now in command of the kitchen at Jonesy's EatBar, the gastropub at 400 East ... More >>

  • Blogs

    August 25, 2009

    Harvest Week should produce a cornucupia of good food

    ​Sunday night at Campo de Fiori (300 Fillmore Street), a group of local restaurateurs and spirit-pushers hosted a kick-off party for Harvest Week, sponsored by DINR (the Denver Independent Network of Restaurants) and offering a taste of what to expect at this year's event, which runs September ... More >>

  • Blogs

    July 27, 2009

    Denver's best Caesar salad award goes to...

    Lori MidsonCaesar salad from Opus​ Last night I witnessed the Greatest Caesar Salad competition, an annual battle of the romaine hosted by the Colorado Chapter of the American Institute of Wine and Food, that pitted seven local restaurants -- Squeaky Bean, Root Down, Campo de Fiori, Marco's Co ... More >>

  • Blogs

    July 24, 2009

    Sunday's Caesar salad battle tosses competitors

     Seven Denver restaurants - Squeaky Bean, Izakaya Den, Root Down, Opus, Encore, Campo de Fiori and Marco's Coal-Fired Pizza - are fighting for the Caesar salad crown in this year's Greatest Caesar Salad Competition, a no-holds-barred smackdown that gets tossing at 5:30 p.m. on Sunday, July 26 ... More >>

  • Blogs

    June 3, 2009

    Columbine: A True Crime Story author Jeff Kass sets book tour for other sites of school shootings

    Jeff Kass. Former Rocky Mountain News reporter Jeff Kass is the author of the other book about Columbine -- and while his effort, Columbine: A True Crime Story, has received only modest attention on a national level, he feels his account has much to recommend it over Columbine, local journalist Dav ... More >>

  • Blogs

    April 2, 2009

    Mini Bar set to open in April

    "I just got an offer to be the personal chef for the McCain family!" wrote Michel Wahaltere on his Facebook page. And, yes, he was talking about that McCain family, the one whose dithering patriarch lost the 2008 presidential election in a landslide. You know how just before you puke, you get that b ... More >>

  • Dining

    February 1, 2007

    Li Martini

    Campo de Fiori

  • Dining

    March 16, 2006

    Campo de Fiori

    Making sacrifices

  • Dining

    December 15, 2005

    Hey, Santa

    Stephen Anson knows how to handle a crisis.

  • Dining

    November 4, 2004

    Bite Me

    American Dreams

  • Dining

    October 9, 2003

    Bite Me

    Kitchen Magician

  • News

    June 26, 2003

    Off Limits

    Dollars and sense

  • Food & Drink

    April 4, 2002

    Best Power Lunch

    Campo de Fiori

  • Dining

    December 6, 2001

    The Bite

    Movable Feast

  • Dining

    August 23, 2001

    The Bite

    Change is good at several Denver restaurants.

  • Dining

    May 31, 2001

    French Twist

    Tante Louise's Duy Pham is the real thing.

  • Dining

    April 19, 2001

    The Din Crowd

    Campo de Fiori's food is something to shout about.

  • Food & Drink

    March 29, 2001
  • Dining

    December 28, 2000

    The Bite

    Open-and-shut cases of 2000.

  • Dining

    November 2, 2000

    Closed Calls

    Restaurants quickly come and go.

  • Culture

    December 21, 1994
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