Subject:

Cheese

  • Blogs

    October 18, 2011

    Upslope and Cured launch beer-and-cheese collaboration

    ​Celebrate a hip new marriage in Boulder, where Upslope Brewing Company, at 1501 Lee Hill Road, is collaborating with the new artisan cheese shop Cured to offer a rotating selection of artisan cheeses and meats meant to be paired with Upslope's brews. The collaboration starts today; for more ... More >>

  • Dining

    August 25, 2011

    Highland Tap serves bar food that tastes much better than bar food

    ​Celebrate a hip new marriage in Boulder, where Upslope Brewing Company, at 1501 Lee Hill Road, is collaborating with the new artisan cheese shop Cured to offer a rotating selection of artisan cheeses and meats meant to be paired with Upslope's brews. The collaboration starts today; for more ... More >>

  • Blogs

    July 13, 2011

    Applebee's is looking for the ultimate Colorado burger -- with Stinkin' Green

    The Applebee's Cowboy Burger​When the homegrown Smashburger decided to create a burger for Colorado, as it already had for Idaho (topped with potato chips) and Minnesota (topped with cheddar bar cheese and garlic-grilled onions), it came up with an iconic combo for the Colorado Smashburger, ad ... More >>

  • Blogs

    May 5, 2011

    Spring fever: Five new menus for a new season

    The vegetable terrine at the Squeaky Bean​You can tell summer is approaching not just because the air is warmer, but menus around town are heating up, introducing lighter dishes that feature seasonal produce. Some of those board changes look particularly delicious. Here are five that caught o ... More >>

  • Blogs

    April 28, 2011

    Beer and cheese: St. Killian's and Mondo Vino offer the perfect pairing

    Mark Manger​Hugh O'Neill, who owns St. Killian's Cheese Shop with his wife, Ionah, always has interesting things to say, not just about food and drink (about which he knows plenty), but about life and beauty. In fact, I'd consider him both a cheesemonger and a philosopher -- a natural pairing ... More >>

  • Blogs

    November 24, 2010

    Le Central's ever-changing menu saves room for vegetarians

    ​Being vegetarian does not mean restricting your diet to only a handful of cuisines -- you can find dishes across every culture that accommodate non-meat-eating needs. Surprisingly, though, it's not always easy to find a vegetarian dish at a French restaurant. The cuisine is so rich and relies ... More >>

  • Blogs

    October 12, 2010

    Alex Seidel brings his new artisan ricotta cheese to fruition

    ​Early in 2009, Alex Seidel, chef/owner of Fruition, 1313 East Sixth Avenue, bought a ten-acre parcel of earth that sits off a dirt road, just outside Larkspur, and named it Fruition Farms. From the beginning, Seidel, along with Verde Farms founder Josh Halder, cultivated herbs, greens and v ... More >>

  • Blogs

    August 19, 2010

    Namaste creates veggie-friendly dishes for every palate

    ​Nestled in a nondescript Lakewood strip mall, Namaste (3355 South Wadsworth Boulevard) is easy to overlook. But that would be a big mistake, because this little venue dishes up some of the best Indian/Nepalese food in the metro area, with at least a dozen vegetarian entrees -- not counting th ... More >>

  • Blogs

    August 12, 2010

    Denny's Fried Cheese Melt is the latest in a string of sandwich innovations

    ​From the weird sandwich files comes another baffler--Denny's unleashed a little twist on the grilled cheese sandwich this week that's made with four fried mozzarella sticks encased in melted American cheese between two slices of sourdough toast and served with a side of marinara for dipping ... More >>

  • Blogs

    August 11, 2010

    A carnivore's guide to five great vegetarian dishes

    Vegan rice pudding at the Dushanbe Teahouse​We love meat. Love it. But recently, we've found ourselves ordering vegetarian dishes and, well, enjoying them. Maybe it's the summer heat, or maybe we're being subconsciously swayed by cute vegetarian campaigns. Whatever the reason for our recent d ... More >>

  • Blogs

    August 9, 2010

    Potager is back in action with a new menu after a summer vacation

    ​Get ready to enjoy the bounty of Potager's garden and local farms. The Capitol Hill restaurant has returned from a two and a half week summer vacation, and with its reopening, brings a new menu bursting with seasonal summer faves like corn, eggplant, cucumber, tomatoes and peaches. Take a lo ... More >>

  • Blogs

    July 19, 2010

    Park and Co. opens today at 4 p.m., just in time for happy hour

    Lori Midson ​In less than an hour, Jean-Philippe Failyau, who owns Park Burger in Platt Park and a small interest in Osteria Marco, will lift the garage doors and fling open the front door of Park and Co, his new burger joint that took over the Bump and Grind plot at 439 East 17th Avenue.

  • Blogs

    November 24, 2009

    Favorite 100 dishes: Burrata from Osteria Marco

    Lori MidsonFrank Bonanno's burrata​As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 91: Burrata from Osteria Marco Frank Bonanno's burrata is my favorite di ... More >>

  • Blogs

    October 16, 2009

    Cocktailing with Frank Bonanno at Luca

    ​ When I interviewed Frank Bonanno for this week's Chef and Tell Q & A, we hung out in his kitchen at Luca d'Italia, where he totally seduced me by making housemade burrata, arguably the crack cocaine of cheese. One portion was plenty for two (three if you have a skinny butt), but I'm a burrat ... More >>

  • Blogs

    July 20, 2009

    Go underground tonight with Troy Guard and TAG

    Beginning at 6 p.m. tonight -- and then every Monday night until you hear otherwise -- TAG, Troy Guard's new restaurant in Larimer Square at 1441 Larimer Street, will transform its lower level into "TAG-Underground," a subterranean food hall, movie house and cocktail emporium geared toward indust ... More >>

  • Blogs

    May 7, 2009

    Veggie Girl: The Melting Pot

    I love to have new dining experiences -- but while being vegetarian creates some limitations, I've discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and all o ... More >>

  • Dining

    November 27, 2008

    It's hard to top the burger at The Counter

    I love to have new dining experiences -- but while being vegetarian creates some limitations, I've discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and all o ... More >>

  • Blogs

    October 30, 2008

    Veggie Girl: Osteria Marco

    I love to have new dining experiences -- but while being vegetarian creates some limitations, I've discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and all o ... More >>

  • Dining

    October 30, 2008

    Marco's Coal-Fired Pizzeria is hot!

    I love to have new dining experiences -- but while being vegetarian creates some limitations, I've discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and all o ... More >>

  • Blogs

    October 23, 2008

    Red Trolley: Expanded hours, now serving breakfast

    I love to have new dining experiences -- but while being vegetarian creates some limitations, I've discovered that pregnancy really makes eating out challenging. Soft cheeses are a no-no nowadays and undercooked eggs will have to wait a few more days, until the baby is born. So will wine and all o ... More >>

  • News

    December 6, 2007

    Cheese Quiz

    How many ways can you say cheese?

  • Dining

    September 6, 2007

    Hippie McHipster

    City, O’ City should get real about its vegetarian leanings.

  • Dining

    March 8, 2007

    D Note

    You'd think I'd hate this place. But you'd be wrong.

  • Food & Drink

    March 24, 2005

    Best Masterpizza

    The Oven

  • Food & Drink

    March 25, 2004

    Best Pizza -- Thick Crust

    Vita Bella Pizza and Pasta

  • Food & Drink

    March 25, 2004

    Best Indian Restaurant

    India's

  • Food & Drink

    March 27, 2003

    Best Cardiologist's Nightmare

    Cafe Jordano

  • Food & Drink

    March 27, 2003

    Best Fried Cheese

    Main Street Tavern

  • Food & Drink

    March 27, 2003

    Best Cheese Course

    Vesta Dipping Grill

  • Food & Drink

    March 27, 2003

    Best Mac 'n' Cheese

    Cracker Barrel

  • Food & Drink

    April 4, 2002

    Best Comfort Breakfast

    Kathy and Bill's Diner

  • Food & Drink

    April 4, 2002

    Best BBQ Pizza

    Bourbon Street Pizzabar & Grill
    5117 S. Yosemite St., Greenwood Village
    303-721-6150

  • Food & Drink

    April 4, 2002

    Best Calzone

    Wedge Pizza Co.

  • Food & Drink

    April 4, 2002

    Best Chile Relleno -- Soft

    Taquería Patzcuaro

  • Food & Drink

    April 4, 2002

    Best Italian Market

    Vinnola's Market

  • Food & Drink

    April 4, 2002

    Best Southwestern Restaurant

    Julia Blackbird's New Mexican Cafe

  • Dining

    April 26, 2001

    Say Cheese

    Prepare for a stirring experience at the Swiss Haven Restaurant.

  • Food & Drink

    March 29, 2001

    Best Dinner After 10 p.m.

    Dazzle

  • Food & Drink

    March 29, 2001

    Best Chicken-Fried Steak Omelette

    Rip Griffin's Truck Stop

  • Food & Drink

    March 29, 2001

    Best Finishers

    janleone

  • Dining

    February 15, 2001

    Life in the Slow Lane

    The Slow Food movement spreads its message, one bite at a time.

  • Dining

    October 26, 2000

    Cheese Wiz

    Mother and daughter bring international wheys to Colorado.

  • Dining

    October 14, 1999

    I'm Okay, Euro Not

    Vasil's attempt at sophisticated cuisine fizzles on the EuroGrille.

  • Dining

    September 30, 1999

    Tapas the Rockies

    Ilios saves tapas from the fad graveyard.

  • Dining

    June 11, 1998

    What a Way to Go

    Ilios saves tapas from the fad graveyard.

  • Dining

    April 23, 1998

    Med Alert

    Ilios saves tapas from the fad graveyard.

  • Dining

    January 16, 1997

    Pour Me

    Ilios saves tapas from the fad graveyard.

  • Dining

    June 1, 1994

    ITAL DO

    Ilios saves tapas from the fad graveyard.

  • Dining

    January 5, 1994

    A Pizza the Action

    Ilios saves tapas from the fad graveyard.

  • More >>
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