Yeah, it did. Swimclub 32, where sake and hot-rock wagyu kobe ruled. Small plates and Asian-influenced nouvelle cuisine was what Swimclub 32 started out with (as documented in the picture at right), before it shifted into a strange, Italian fusion concept with a garden on the roof and sous-vide prep in the minuscule galley. Next stop: pizza, drawing on the East Coast passion for simple, thin-crust pies possessed by owners Chris Golub and Grant Gingerich, who&n
After I posted last Friday's blog about the opening of El Camino, I received this note from partner Chris Golub about the new spot, which took the place of his four-year-old Swimclub32:
Howdy Jason!
Thanks for the mention in the blog! I have yet to reach out to you to discuss the new bar because we are in 'soft opening' mode. We want to make sure our recipes, kitchen timing, etc. is tight before we do a grand opening for the city. I am pleased to report that the last cou
