Adrian Miller has a lot on his plate these days. The lawyer-turned-politico is running Stephen Ludwig's re-election bid for University of Colorado regent, and he's also finishing up a book for the University of North Carolina Press called Flavor: Soul Food History by the Plateful. In it, the Denver ... More >>
A rose is a rose is a rose, right? Not so for gumbo, which happens to be Colin Mallet's favorite dish from his home state of Louisiana.
While there are probably as many versions of this soup/stew as there are families who make it, Mallet, executive chef of Sassafras American Eatery, can makes a di ... More >>
Pizzerias, a chef recently groused, are swarming the city like Miller moths. To the contrary, breakfast joints, he lamented, have been regulated to the back burner, slipping into the abyss like paying for porn.
But Julia Grother, who just opened Sassafras American Eatery last week in an historic Vi ... More >>
Citron New World Bistro
3535 South Yosemite Street
When Denver native Andy Martinez, the executive chef at Citron New World Bistro, was a lowly dish rat at a hoity-toity restaurant in Indianapolis, he not only washed dishes, he lick ... More >>