Which came first, the chicken or the waffle? There may be a lot of disagreement about how this dish came about, but almost everyone agrees that this unusual combination of sweet and savory is delicious, which is why it's a staple of Southern cuisine. But you don't need to travel to the South to get ... More >>
Cafe Society dished up five Guess Where? contests last week, ranging from a platter of of crisp-fried chicken that flies right from Cora Faye's, to a beautiful bowlful of mussels from the Wooden Table, to way too many flights of craft beer from a local brewery and tap room.
- Guess where ... More >>
Lori MidsonThe Pinyon's fried chickenThe fat's in the fryer now! Our list of "Denver's five best plates of fried chicken" has some readers squawking. No Steuben's? No Welton Street Cafe? No Castle Cafe? And no Cora Faye's Cafe? That omission inspired this from Sarcasumsus the Magnificent:
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The intersection of 29th and Colorado is looking run down. Cora Faye's café is still cooking soul food, but otherwise the landscape is dominated by empty storefronts in decades-old buildings, a Taco Bell/KFC and a Dollar Store.
Lori Midson Jon Emanuel, executive chef of Project Angel Heart
This is part two of Lori Midson's interview with Jon Emanuel. To read part one of that interview, click here.
Culinary inspirations: Without a doubt, my dad is my number-one culinary inspiration. When I was a real little guy, he ... More >>