When you talk to Duy Pham, executive chef of Epernay, he sounds like a scientist, jazzed about everything from sous vide cooking to the way acids interact with certain foods. But Pham also has an artistic side, which comes across in his cooking. "I've always been into art and try to present my food ... More >>
Long before Linger and Bittersweet and Twelve, there was Tante Louise, a French restaurant at 4900 East Colfax Avenue that Corky Douglass ran for over three decades. There were many storied periods during this run, but one of the most lauded was when the kitchen was under the direction of Michael De ... More >>
Duy Pham Epernay 1080 14th Street 303-573-5000 This is part two of my interview with Duy Pham, exec chef of Epernay; part one of our chat ran yesterday. What's the best food- or kitchen-related gift you've been given? I have three. The first is when Corky Douglass, the owner of Tante Louise, spons ... More >>
Duy Pham Epernay 1080 14th Street 303-573-5000 This is part one of my interview with Duy Pham, exec chef of Epernay; part two of our chat will run tomorrow. epernaylounge.com We're boat people," chuckles Duy Pham -- but he's dead serious. Born in Saigon, Pham snuck out of Vietnam with his father, ... More >>
Lori Midson Scott Yosten Steakhouse 10 3516 South Elati Street 303-789-0911 www.steakhouse10.com This is part one of my interview with Scott Yosten, executive chef of Steakhouse 10. Part two of my interview with Yosten will run tomorrow. Scott Yosten has seen it all: a maître d' who coul ... More >>
Dig it. I know there's been a lot of talk, here and elsewhere, about the fantastic deals to be found during Denver Restaurant Week. One thing that's not getting a lot of ink: How killed all those restaurant crews will be during that February 21-28 stretch. And where's the payoff for them?  ... More >>
A patio made for procrastinators.
Duy Pham has a new restaurant -- in Pueblo, of all places.
For the Birds
This Means War!
High on Highland
Table that motion
Tante Louise's Duy Pham is the real thing.
While staff changes were smooth for Tante Louise, the Newsstand Cafe finds transition a little rough.
Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.