3516 South Elati Street
This is part one of my interview with Scott Yosten, executive chef of Steakhouse 10. Part two of my interview with Yosten will run tomorrow.
Scott Yosten has seen it all: a maître d' who coul ... More >>
Dig it. I know there's been a lot of talk, here and elsewhere, about the fantastic deals to be found during Denver Restaurant Week. One thing that's not getting a lot of ink: How killed all those restaurant crews will be during that February 21-28 stretch. And where's the payoff for them?  ... More >>