Corn Refiners Association Inc.

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September 17, 2010
Corn syrup by any other name....still tastes as icky sweet: Our top five
With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But "high fructose corn syrup" has acquired a very bad reputation in the last few years, and now the Corn Refiners Association has petitioned the U.S. Fo ... More >>
Blogs
October 22, 2008
Pouring on the high-fructose irony
With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But "high fructose corn syrup" has acquired a very bad reputation in the last few years, and now the Corn Refiners Association has petitioned the U.S. Fo ... More >>

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