Subject:

Cucina Leone

  • Blogs

    November 2, 2011

    Brandon Foster, exec chef of Vesta Dipping Grill, on Jimmy Buffett Fridays, the yuck of a yam cake and tie-dye

    Lori Midson​ Brandon Foster Vesta Dipping Grill 1822 Blake Street 303-296-1970 www.vestagrill.com This is part one of my interview with Brandon Foster, executive chef of Vesta Dipping Grill. Part two of my interview with Foster will run tomorrow. "Sweat Hog." Those are the words inscribed ... More >>

  • Blogs

    July 7, 2011

    Sean Fowler, a Colorado native, feeds the leading Tour de France team

    Sean Fowler​Food trucks have been the signature food trend in Denver for the past year, but across the Atlantic Ocean a Colorado native is mastering an entirely different kind of mobile gastronomy. Sean Fowler, formerly the chef at Cucina Leone and Ranelles, mans a mobile kitchen and cooks tea ... More >>

  • Blogs

    July 7, 2011

    Sean Fowler, a Colorado native, cooks for the leading Tour de France team

    Sean Fowler.​How do you fuel the world's best cyclists for the premier race on the planet? No, not with steroids. At least that's not the approach of Colorado native Sean Fowler. One of Fowler's jobs after leading kitchens at Cucina Leone and Ranelles in Denver is as the team chef for Garmin-C ... More >>

  • Blogs

    February 4, 2010

    Part two: Chef and Tell with Olav Peterson from Bistro One

    ​ This is part two of my interview with Olav Peterson, exec chef of Bistro One. To read part one, click here. Culinary inspirations: Whenever I go to Paris, I always come away with so many influences, whether it's from the art in the city or eating an iconic banana Nutella crepe off the stre ... More >>

  • Blogs

    February 3, 2010

    Chef and Tell with Olav Peterson from Bistro One

    ​"I was fourteen, working at a French bakery in Castle Rock as a dishwasher, and near my dish station, there was a picture of a chef's kitchen in France...and there was something about that picture that always intrigued me and made me feel like it was my destiny to have my own professional kit ... More >>

  • Blogs

    May 1, 2009

    Remembering Al Marcove

    Al and Lauren MarcoveThere are myriad reasons to remember Al Marcove, the restaurateur, caterer, hamburger guru, mentor and unofficial "Mayor of Cherry Creek Mall," who died April 22.But Marcove's greatest legacy is almost assuredly that he celebrated life by treating people -- employees, acquaintan ... More >>

  • Blogs

    January 1, 2008

    Best of Denver Winners from 1995

    Ah, 1995: a time when entire Best Of categories were devoted to the O.J. Simpson trial, Bernie Bickerstaff and Dikembe Mutombo were still dominating the sports pages, and Mel's Bar and Grill was still new. Check out the winners from our 1995 Best Of issue after the jump.

  • Dining

    March 8, 2001

    The Bite

    Growing, growing, gone

  • Dining

    June 1, 2000

    Check, Please!

    Give our food critic something to chew on.

  • News

    April 27, 2000

    The Food Group

    An innovative welfare-to-work program feeds the restaurant business.

  • Dining

    March 30, 2000

    Mouthing Off

    Going, going, gone.

  • Dining

    March 23, 2000

    Check, Please!

    Readers give our food critic something to chew on.

  • Dining

    March 2, 2000

    Slow Food

    Cucina Leone's carry-out needs a jump start.

  • Dining

    August 5, 1999

    Mouthing Off

    Cucina Leone's carry-out needs a jump start.

  • Dining

    June 11, 1998

    What a Way to Go

    Cucina Leone's carry-out needs a jump start.

  • Dining

    November 27, 1997

    Mouthing Off

    Cucina Leone's carry-out needs a jump start.

  • Dining

    June 19, 1997

    Mouthing Off

    Cucina Leone's carry-out needs a jump start.

  • Dining

    April 26, 1995

    MOUTHING OFF

    Cucina Leone's carry-out needs a jump start.

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