As an omnivore, I'm happy with pretty much anything you can shelter inside a bun. But as I wrote in this week's review of TAG Burger Bar, Troy Guard's vegetarian patty, a springy mash-up of soybeans, chickpeas and herbs, left me a few inches short of satisfied. So earlier this week for dinner, when ... More >>
Dixons Downtown Grill
1610 16th Street
This is part one of Lori Midson's Q&A with Aaron Youngblood, exec chef of Dixons Downtown Grill. Part two of the interview will run tomorrow.
Aaron Youngblood needed a j ... More >>
I must take a moment to respond to my esteemed colleague Dr. Jason Sheehan, Chief Intelligence Officer of HARDON, who has, in his usual semi-coherent way, attempted to offer some thoughts on the so-called upcoming robot apocalypse. In full disclosure, I find Dr. Sheehan informative and amusing in a ... More >>