I can't stop buying asparagus. It's there in abundance at the Boulder Farmers' Market when I visit Saturday. The season is so short, and you really can't get that sweet, crisp, grassy kick at any other time of year: Asparagus doesn't freeze well, and the imported-from-somewhere-else bundles you get ... More >>
I don't generally pay a lot of attention to preserved or prepared foods -- other than bread, coffee and gelato -- at the Boulder Farmers' Market, but on Saturday I found myself lingering by the MM Local stand, on which jewel-like jars of food were stacked. Last winter I ran out of my own frozen and ... More >>
As an omnivore, I'm happy with pretty much anything you can shelter inside a bun. But as I wrote in this week's review of TAG Burger Bar, Troy Guard's vegetarian patty, a springy mash-up of soybeans, chickpeas and herbs, left me a few inches short of satisfied. So earlier this week for dinner, when ... More >>
Lori Midson Aaron Youngblood Executive Chef Dixons Downtown Grill 1610 16th Street 303-573-6100 www.dixonsrestaurant.com This is part one of Lori Midson's Q&A with Aaron Youngblood, exec chef of Dixons Downtown Grill. Part two of the interview will run tomorrow. Aaron Youngblood needed a j ... More >>
I must take a moment to respond to my esteemed colleague Dr. Jason Sheehan, Chief Intelligence Officer of HARDON, who has, in his usual semi-coherent way, attempted to offer some thoughts on the so-called upcoming robot apocalypse. In full disclosure, I find Dr. Sheehan informative and amusing in a ... More >>
Gregg Gillis canít understand what all the fuss is about.
These dudes turned late night into prime time.
Fast reviews of recent releases
Brit movie brat takes the B horror movie where it deserves to go.
New York State of Mind
Thursday, May 18, Larimer Lounge, 303-291-1007.
Keep Reachin' Up (Pony Canyon)
Denver's Junior League has the recipe for lasting success.
Coon Papa and Bat Lady go where the wild things are.