Subject:

Culinary Arts

  • Blogs

    September 11, 2013

    Kris Padalino, pastry chef of Bittersweet: "I despise cupcakes"

    Kris Padalino Bittersweet 500 East Alameda Avenue 303-942-0320 bittersweetdenver.com This is part one of my interview with Kris Padalino, pastry chef at Bittersweet; part two of our chat will run tomorrow. Kris Padalino never envisioned herself as a pastry chef. Sure, she grew up in a big Italian ... More >>

  • Blogs

    March 6, 2012

    Safeway is looking for the next great chef...fast

    Forget Top Chef. Safeway's Next Chef Competition is looking for local talent, and there's not a moment to waste, since the deadline is March 7. So fire up your skillet (yes, that's an intrinsic part of the project) as you read the contest announcement:

  • Blogs

    March 5, 2012

    Lon Symensma, chef of ChoLon, nabs a nod in Food & Wine magazine's "People's Best New Chef" competition

    Last March, Food & Wine magazine introduced a "People's Best New Chef" competition to go along with its own yearly listage of the top ten best new chefs in the country, all of whom are introduced at the Aspen Food & Wine Classic in June. Max MacKissock, chef of the Squeaky Bean, was nominated as the ... More >>

  • Blogs

    January 17, 2011

    Culinary calendar for the week ahead: Wine, pork and much more

    ​The wine will be flowing this week, at events ranging from Grand Junction's VinCO 2011 to the Pinot Posse Tag Team Winemaker Dinner. But there's more on Colorado's culinary plate this week: everything from workshops, to dry-sausage and hog-slaughtering events. Here's a taste:

  • Blogs

    January 10, 2011

    Culinary calendar for the week ahead: Tequila dinners, beer tastings and more

    ​Tomorrow's Rollin' Sushi workshop at the Seasoned Chef Cooking School is one of several culinary classes this week; other mouth-watering events include a tequila dinner at El Diablo and a beer-tasting fundraiser at the E Project. Here's a taste of what's to come:

  • Blogs

    January 3, 2011

    Culinary calendar for the week ahead: Festivals, classes and family-style dinners

    ​Want to stir things up in 2011? There are plenty of cooking classes, parties, special dinners and festivals to help you keep (or kill) whatever resolutions you've made. Here's a taste of what's on Colorado's culinary calendar:

  • Blogs

    August 9, 2010

    Culinary calendar for the week ahead: A harvest of summer classes

    A Flickr photo​This week, on top of the usual wine dinners and cooking classes, there are classes on preserving your summer harvest, the continuation of Empire Lounge & Restaurant's Jim & Julia Dinner Series, and much more. Here's a sampling of what's on the culinary calendar menu:

  • Blogs

    July 12, 2010

    Culinary calendar for the week ahead: Cooking classes, street food and dinners galore

    A Flickr photo.​This week, both Terroir and Duo are cooking outside their kitchens for various dinners, Twisted Pine celebrates its birthday -- and much more, including classes and dinners for every palate. Here's a taste of what's ahead: Monday, July 12: The City of Aurora offers a kids' co ... More >>

  • Blogs

    December 7, 2009

    Hush: this new dinner club is a secret

    ​It's funny to watch the evolution of a restaurant scene from the inside; to track, over time, how the pieces all come together. The first thing any burgeoning scene needs is a solid groundwork of excellent restaurants and pretty good restaurants. A few is not enough. There needs to be a cri ... More >>

  • Blogs

    October 22, 2009

    Part two: Chef and Tell with Sean Kelly from LoHi SteakBar

    Lori MidsonLoHi SteakBar exec chef Sean Kelly​This is part two of Lori Midson's interview with Sean Kelly, exec chef of LoHi SteakBar. You can read part one of Midson's interview with Kelly here. Ten words to describe you: Husband, father, cook, dedicated, extreme, blessed, impossible, critic ... More >>

  • Blogs

    August 14, 2009

    Tonight: Mastering the art of French cooking at the Kitchen Table Cooking School

    Actress Meryl Streep as "Julia Child" in the new film, Julie and Julia​To celebrate the release of Julie & Julia, the new flick about beloved American chef Julia Child and Julie Powell, the tenacious food blogger who conquered all the recipes in Child's Mastering the Art of French Cooking, the ... More >>

  • Blogs

    August 5, 2009

    Chef and Tell: Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Blogs

    August 3, 2009

    Oskar Blues gets a new chef

    ​Jason Rogers has signed on as head chef of Oskar Blues, where he's overseeing a complete kitchen renovation of the Oskar Blues Grill & Brew brewpub in Lyons, and will then run the kitchen at the soon-to-open Oskar Blues Homemade Liquids & Solids in Longmont. "The moment I met Jason I knew he ... More >>

  • Blogs

    May 11, 2009

    Frasca dinner with Bodegas Muga wines

    On Monday, May 11, Frasca Food & Wine, 1738 Pearl Street in Boulder, will offer a wine dinner with Steve Lewis of Giuliana Imports presenting the wines of Bodegas Muga. Master Sommelier Bobby Stuckey will be on hand, and chef/co-owner Lachlan Mackinnon Patterson will cook a four-course seasonal menu ... More >>

  • Blogs

    May 7, 2009

    What's cooking? Events at cooking schools

    What's cooking? Mise en Place Cooking School, at 1801 Wynkoop Street #175, is hosting the kick off of LiveWell Colorado's five-year plan to end obesity in Colorado today. At 9:30 a.m., Dr. Collins, the "Cooking Cardiologist," will offer a cooking demonstration, followed by speakers at 10 a.m. For mo ... More >>

  • Blogs

    March 23, 2009

    Beard House Blues: One Colorado finalist

    It was a rough year for Colorado chefs (and writers) in this year's James Beard awards.  The finalists were announced this morning -- and our white jackets just got spanked. A handful of Coloradans had made the semi-finalists list. Frank Bonanno (above) got tapped for Best Restaurateur. Yasmin ... More >>

  • Blogs

    March 5, 2009

    Taste tests: Chocolate and the Yucatan

    At 6:30 p.m. tonight, the Lab at Belmar kicks off the latest round of Taste Test, a series that "investigates the foods that we eat through a combination of history, science, anthropology and culinary arts," according to the Lab's Sarah Skeen. First up: "Taste Test: Chocolate," William Poole, found ... More >>

  • Blogs

    January 9, 2009

    A Colorado culinary connection

    Denver's food scene may not be as big as San Francisco's or New York's, but it isn't bad. In fact, it's the perfect match between intimacy and variety. And its size provides plenty of opportunities to get close not just to our restaurants, but to the specialty food shops around town.  Culinary Co ... More >>

  • Blogs

    June 3, 2008
  • Dining

    May 22, 2008

    Show and Tell

    Cut to the quick.

  • Blogs

    May 2, 2008
  • Blogs

    February 13, 2008
  • Blogs

    February 13, 2008
  • Dining

    January 10, 2008

    Fun With Molecular Gastronomy

    A visit to Mr. Wizard.

  • Dining

    October 25, 2007

    O's Steak & Seafood

    There’s a magician in this kitchen: Ian Kleinman, a real food wizard.

  • Dining

    June 14, 2007

    Group of One

    Employees bail out of Nine75 and Ocean.

  • Blogs

    April 24, 2007
  • Blogs

    April 24, 2007
  • Dining

    October 12, 2006

    Green Acres

    WaterCourse is a growing concern.

  • Calendar

    August 10, 2006
  • Dining

    July 21, 2005

    Bite Me

    Make a List

  • Dining

    May 5, 2005

    Bite Me

    Chef and Tell

  • Food & Drink

    March 24, 2005
  • Dining

    November 4, 2004

    Bite Me

    American Dreams

  • Dining

    October 21, 2004

    Bite Me

    The Write Stuff

  • Dining

    August 5, 2004
  • Dining

    February 20, 2003

    Bite Me

    Class Acts

  • Food & Drink

    April 4, 2002

    Best Way to Get Your Smoke-Cooking Degree

    Culinary Institute of Smoke-Cooking

  • News

    January 4, 2001

    Stop, Cook and Listen

    Six months and $20,000 later, student chefs prepare the meal of a lifetime.

  • News

    April 27, 2000

    The Food Group

    An innovative welfare-to-work program feeds the restaurant business.

  • Calendar

    March 30, 2000

    Cut, Print, Eat

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    February 17, 2000

    Easy Does It

    Chef Michael Degenhart brings a Zen-like clarity to Rue Cler's french cuisine.

  • Dining

    July 1, 1999
  • Dining

    November 5, 1998
  • Dining

    November 5, 1998
  • Dining

    June 18, 1998
  • Dining

    April 30, 1998
  • News

    January 29, 1998

    Noel Cunningham

    Mmm, Mmm, Good Guy

  • Dining

    November 23, 1994
  • Dining

    May 11, 1994
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