Subject:

Darrel Truett

  • Blogs

    September 10, 2014

    Review: Barolo Grill Has the White (Tablecloth) Stuff

    Barolo Grill 3030 East Sixth Avenue 303-393-1040 If there was any doubt about the enduring popularity of Barolo Grill, one of Denver's longest-running white-tablecloth establishments, it was erased one night as I stood in front of the hostess stand, waiting for the hostess to finish a phone call be ... More >>

  • Blogs

    March 28, 2014

    From beers to Best of Denver, a second helping of Cafe Society, March 24-28

    The Best of Denver 2014 is now out, inspiring heated conversations about Best Hamburger and Best Vegetarian Restaurant. Our Best Chef of 2014 is Darrel Truett of Barolo Grill: Even though "Barolo Grill has always been synonymous with owner and front-of-house face Blair Taylor, even he would admit th ... More >>

  • Blogs

    March 27, 2014

    Ten of the toughest Best of Denver categories to win twice, and who took home the prize in 2014

    In February, we shared ten of the toughest Best Of categories to win twice. From the best bartender (Courtney Wilson) to the best burger in Denver (Highland Tap & Burger), the winners were a tableau of Mile High success. As turns out, only one of those ten winners would come back to pull off a repe ... More >>

  • Blogs

    February 24, 2014

    Where should you eat for Denver Restaurant Week? Behold our ten top picks

    Denver Restaurant Week -- the first of two this year -- began in earnest on Saturday, and while there are plenty of foodniks (and restaurant staff) who bemoan the frenzied chaos of what some call "amateur dining week" (and "amateur diners"), Denver Restaurant Week is nonetheless a terrific opportuni ... More >>

  • Blogs

    November 6, 2013

    Photos: It's magnificent truffle season at Barolo Grill

    If you ask Darrel Truett, executive chef of Barolo Grill, to describe the fragrance -- and taste -- of truffles, he grunts. Loudly. "They're indescribable," he admits. "All I can say is that for two weeks straight, their scent permeates the kitchen, and as soon as I smell them, I make this sound, wh ... More >>

  • Blogs

    November 28, 2012

    Part one: Denver and Boulder's most quotable chefs

    Check back tomorrow to see another round of our favorite Chef and Tell quotes. Thanksgiving is a day that gives us food for thought and time to reflect on the things for which we're thankful - our health, our friends, our kids, our jobs and dogs, wine, and the family master baster whose glossy gol ... More >>

  • Blogs

    November 12, 2012

    Photos: Barolo Grill unleashes its annual truffle feast

    'Tis the season of decadence at Barolo Grill, Blair Taylor's lovely Italian restaurant in Cherry Creek North that, each year, bestows truffles upon Denver diners during its two-week truffle festival, an annual tribute to fresh black Burgundy truffles and the fall harvest of the coveted -- and far mo ... More >>

  • Blogs

    November 8, 2012

    Round two with Darrel Truett, exec chef of Barolo Grill

    Darrel Truett Barolo Grill 3030 East Sixth Avenue 303-393-1040 www.barologrilldenver.com This is part two of my interview with Darrel Truett, exec chef of Barolo Grill. Part one of our chat ran yesterday. What do you enjoy most about your craft? The instant gratification of pleasing a guest. I c ... More >>

  • Blogs

    November 7, 2012

    Darrel Truett, exec chef of Barolo Grill, on bacon everything, truffles and "Insalata 21, 31, 41, 51"

    Darrel Truett Barolo Grill 3030 East Sixth Avenue 303-393-1040 www.barologrilldenver.com This is part one of my interview with Darrel Truett, exec chef of Barolo Grill. Part two of our chat will run tomorrow. Darrel Truett has spent the entire morning on the horn, negotiating the price of black ... More >>

  • Blogs

    June 14, 2012

    Round two with Pete Marczyk, chef-owner of Marczyk Fine Foods

    Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part two of my interview with Pete Marczyk; read part one of Pete Marczyk's interview Rules of conduct in your kitchen: Show up; try hard; think; keep making it ... More >>

  • Blogs

    June 14, 2012

    Hot Rocks Griller Challenge heats up Cherry Creek

    The fourth annual Hot Rocks Griller Challenge at Elway's Cherry Creek last night, a benefit for the Denver Health Foundation, was hot in more ways than one: hot in temperature, with the the late spring sun beating down during the first hour or so; hot in hotties who stripped down because of that sun ... More >>

  • Blogs

    June 13, 2012

    Big names on the menu for tonight's Hot Rocks Griller Challenge at Elway's

    The fourth annual Hot Rocks Griller Challenge heats up this evening at Elway's Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver's top chefs against each other in a friendly competition benefiting the Denver Health Foundation.

  • Blogs

    April 19, 2012

    Denver's ten best Italian restaurants

    Denver has a strong Italian history -- but until the last decade or so, this town's Italian restaurants were mostly run-of-the-mill red-sauce joints that you went to more for the convenience than the food. That's changed, though, and today's dining scene is rich with inventive and stylish fare from ... More >>

  • Dining

    December 22, 2011
  • Blogs

    December 20, 2011

    Barolo Grill and a year of changes

    Mark Manger​ A year ago, after a series of lackluster meals at Barolo Grill, I begrudgingly paid a $200 tab and doubted that I'd ever return, concluding that Blair Taylor's iconic restaurant was past its prime. "Barolo Grill," I wrote, "needs to try a little harder to be Barolo Grill."

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