Subject:

David Chang

  • Blogs

    April 19, 2012

    Part two: James Van Dyk, exec chef of Lucky's Cafe, weighs in on vegans and the missing fish

    James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part two of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part one of our interview ran in this space yesterday. Favorite restaurant in America: Just one: Momofuku Ssäm Bar in New York. David Chang's food ... More >>

  • Blogs

    April 5, 2012

    Round two with Joe Troupe, exec chef of Lucky Pie Pizza & Tap House

    Joe Troupe Lucky Pie Pizza & Tap House 1610 16th Street 303-825-1021 www.luckypiepizza.com This is part two of my interview with Joe Troupe, exec chef of Lucky Pie Pizza & Tap House. Part one of our chat was posted yesterday. Best thing about cooking in Denver: The food and markets in Denver are ... More >>

  • Blogs

    November 25, 2011

    Round two with Mike Peshek, exec chef of Lou's Food Bar

    Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar This is part two of my interview with Mike Peshek, exec chef of Lou's Food Bar. Part one of my chat with Peshek ran earlier this week. Favorite restaurant in America: Pizzeria Regina in Boston. The service is terrible, t ... More >>

  • Blogs

    November 23, 2011

    Mike Peshek, exec chef of Lou's Food Bar, muses on social-review sites, roadkill and customers who toss out skewering threats

    Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar "See the spaghetti and meatballs?" asks Mike Peshek, pointing to a vat of fat orbs glossed with an herby tomato sauce. "That's one of our favorite dishes -- and one of our most popular staff meals." A dishwasher, who's ju ... More >>

  • Blogs

    October 20, 2011

    Round two with Jensen Cummings, exec chef of Row 14

    Lori Midson​ Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part one of that interview ran yesterday. What you'd like to see more of in Denver/Boulder fr ... More >>

  • Blogs

    July 7, 2011

    Theo Adley, exec chef/owner of The Pinyon, rants on Boulder being called "America's Foodiest Town"

    Lori Midson​ Theo Adley The Pinyon 1710 Pearl Street, Boulder 720-306-8248 www.thepinyon.com This is part two of my interview with Theo Adley, executive chef/owner of the Pinyon in Boulder. Part one of my chat with Adley ran yesterday. Favorite restaurant in America: I'm just gonna say that ... More >>

  • Blogs

    May 25, 2011

    Udi's Robin Baron dishes on her new Boulder restaurant, the perfect pizza and why eight inches is the ideal size

    Lori Midson​ Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>

  • Dining

    May 12, 2011

    For a Bonanno restaurant, Lou's just isn't good enough

    Lori Midson​ Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>

  • Blogs

    April 20, 2011

    Now open: Satchel's on 6th

    Lori Midson​On Saturday night, the new incarnation of Satchel's on 6th unlocked its doors, uncorked the wines and unearthed a small, tidy menu that trumpets the talents of exec chef Jared Brant, who's done time in the kitchens of Bones and Mizuna. The fifty-seat space, kitted out with exposed ... More >>

  • Blogs

    December 17, 2010

    Top Chef All-Stars, third course: Two eliminations

    ​In the film Dinner Rush -- a terrific indie that everyone should see -- the trendy young chef prepares a dish for an influential critic, played by Sandra Bernhard. We see him in the kitchen frantically throwing elements together, and the result is two angry red lobsters, feelers waving feroci ... More >>

  • Blogs

    September 16, 2010

    Top Chef DC, round 14: Kevin wins!

    Kevin Sbraga (center) won the seventh round of Top Chef .​"Kevin, you are Top Chef," Padma announced, and a stunned Kevin responded, "I am?" I was happy with the outcome of this seventh season of Top Chef -- but I would have been equally pleased had Angelo won. He irritates a lot of viewe ... More >>

  • Blogs

    June 17, 2010

    Obsessive eaters, professional winos and star chefs commune in Aspen for the Food & Wine Classic

    Lori Midson Spanish superstar chef José Andrés at last year's Aspen Food & Wine Classic​ Starting today, the glitterati of the food world will descend upon Aspen, when that glitter gulch town uncorks the Food & Wine magazine Classic, four days of over-the-top gluttony overrun with super-star ... More >>

  • Blogs

    June 14, 2010

    Hey, David Chang and Anthony Bourdain, no off-menu requests? Get over it.

    Bourdain "gets testy" about special requests​I'm seeing a lot of commentary about this New York Post story detailing how a growing group of chefs, including Momofuku's David Chang and Anthony Bourdain, are refusing off-menu requests from diners. Their comments are mostly triumphant validations ... More >>

  • Blogs

    February 12, 2010

    Happy one of the best new restaurants in America, Forbes says

    ​Happy, at 835 Walnut Street in Boulder, just made Forbes.com's list of America's Best New Restaurants. "The notion of affordable, flavorful Asian dishes (primarily noodles) is nothing new, especially since the rise of chef David Chang's Momofuku empire in New York City. But a dedicated focu ... More >>

  • Blogs

    January 22, 2010

    Strange Sauce: The week in national food news

    ​ In the heat of Michael Bloomberg's quest to limit the use of salt in NYC restaurants, a recent study has found that a program aimed at reducing the nation's salt intake could shave 24 BILLION dollars from the national health-care budget. Healthy or not, we're siding with David Chang, who mak ... More >>

  • Blogs

    January 7, 2010

    Part two: Chef and Tell with Kyle Fitzgerald of the Old Blinking Light

    Lori MidsonKyle Fitzgerald, exec chef of Old Blinking Light​This is part two of my interview with Kyle Fitzgerald. To read part one, click here. Culinary inspirations: I wish I had some great story about my mom's kitchen, or the way I would watch my grandma bake, but my kitchen was never tha ... More >>

  • Blogs

    December 21, 2009

    High-roller alert: Tickets for Aspen Food & Wine Classic on sale now

    ​No time like now, just four days before Christmas, for those of you blessed with holiday bonuses to blow some of that wad on tickets to the annual Aspen Food & Wine Classic, one of the biggest culinary blowouts of the year.Tickets went on sale last week for the three-day feedbag, which comes ... More >>

  • Dining

    August 6, 2009

    Interview with Matt Selby

    ​No time like now, just four days before Christmas, for those of you blessed with holiday bonuses to blow some of that wad on tickets to the annual Aspen Food & Wine Classic, one of the biggest culinary blowouts of the year.Tickets went on sale last week for the three-day feedbag, which comes ... More >>

  • Blogs

    August 5, 2009

    Chef and Tell: Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Blogs

    June 26, 2009

    Days later, still chewing on Aspen Food and Wine

    Lori MidsonThe pea soup heard 'round the world. A few days after my return from Aspen Food and Wine, I'm still digesting the experience. The worst part of the event was listening to everyone's opinion about everything there. Opinions on food (if I heard one more person opine about pork belly I was ... More >>

  • Blogs

    June 22, 2009

    Highlights and lowlights from the Food & Wine Classic in Aspen

    Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>

  • Dining

    June 4, 2009

    XO is finally a go at the Jet Hotel

    Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>

  • Dining

    June 4, 2009

    Happy Noodle House is trying — sometimes too hard

    Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>

  • Blogs

    June 2, 2009

    Get Happy at Happy Noodle House

    Adding something extra at Happy Noodle House.The noodle bar is big business these days. In Manhattan, David Chang has elevated the simple, neighborhood noodle bar to celebrity status (and turned himself into a minor rock star in the process) with his Momofuku brand. In Denver, we've got one of the o ... More >>

  • Blogs

    May 6, 2009

    News from the James Beard Awards

    This year's James Beard awards were finalized on Monday, and while most of it is bad for us here in the Flyover States, there are plenty of parties going on elsewhere. Colorado got completely skunked in the journalism awards, with most of the medals going to the usual suspects: Alan Richman, Ruth R ... More >>

  • Dining

    April 16, 2009

    Ian Kleinman and O's get a rave from egullet

    This year's James Beard awards were finalized on Monday, and while most of it is bad for us here in the Flyover States, there are plenty of parties going on elsewhere. Colorado got completely skunked in the journalism awards, with most of the medals going to the usual suspects: Alan Richman, Ruth R ... More >>

  • Dining

    March 19, 2009

    Frank Bonanno's new restaurant will bowl you over

    This year's James Beard awards were finalized on Monday, and while most of it is bad for us here in the Flyover States, there are plenty of parties going on elsewhere. Colorado got completely skunked in the journalism awards, with most of the medals going to the usual suspects: Alan Richman, Ruth R ... More >>

  • Dining

    December 4, 2008

    Noodling around

    This year's James Beard awards were finalized on Monday, and while most of it is bad for us here in the Flyover States, there are plenty of parties going on elsewhere. Colorado got completely skunked in the journalism awards, with most of the medals going to the usual suspects: Alan Richman, Ruth R ... More >>

  • Dining

    March 30, 2006

    The Rest of Denver

    Pleased to eat you…

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