Subject:

David Weitzenhoffer

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    October 5, 2009

    Tonight: Celebrate Frasca's fifth anniversary with food and wine

    Robin MosesLachlan MacKinnon-Patterson and his daughter, Lydia​It's been a fantastic five years for Frasca Food & Wine, the Boulder restaurant at 1738 Pearl Street that chef Lachlan Mackinnon Patterson and master sommelier Bobby Stuckey opened in 2004. Even now, Frasca is still the restaurant- ... More >>

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