Subject:

Dayton

  • Blogs

    March 26, 2012

    Homicide at Dayton and Montview intersection in Aurora: Little info three days later (43)

    Is it possible that a murder could have taken place in broad daylight at a traffic-light-controlled intersection in a sizable American city and no one saw much of anything? That's a question that arises three days after a slaying that left a man dead behind the wheel of his SUV in Aurora.

  • Blogs

    March 22, 2012

    Oak at Fourteenth will host a quarterly pig roast

    Since they first opened -- and re-opened -- then reopened Oak at Fourteenth, owners Bryan Dayton and chef Steve Redzikowski have tried to create a true neighborhood restaurant, pulling in crowds of regulars with their creative take on North American cuisine and an equally inventive beverage program. ... More >>

  • Blogs

    March 7, 2012

    Bryan Dayton reflects on the year since the Oak at Fourteenth fire

    A year ago, Bryan Dayton and Steve Redzikowski were just hitting their stride at Boulder's Oak at Fourteenth, garnering national accolades in the process. And then on March 9, fire broke out in the chimney of the wood-burning oven, forcing Oak to close for months so that the entire space could be gu ... More >>

  • Blogs

    January 18, 2012

    Boulder's Oak at Fourteenth now open for lunch

    It's been just over a month since Bryan Dayton and Steve Redzikowski reopened the doors of Oak at Fourteenth, revealing the space they had to rebuild after fire destroyed the original restaurant last spring. "Things have been going really well," Dayton says. "I mean, really well. It seems like every ... More >>

  • Blogs

    December 20, 2011

    Two Colorado spots land on Food & Wine's fifty best bars in America roundup

    Lori Midson​'Tis the season to get obliterated with family members and co-workers, and just in time for those special events, Food & Wine has released its list of the fifty best bars in the country. And while you're sure to find it a useful guide if you're headed out of state, you don't have t ... More >>

  • Blogs

    December 15, 2011

    Oak at Fourteenth rolls out bottled housemade sodas, some with alcohol

    Sarah Cowell​When Oak at Fourteenth shuttered last spring due to remodel after a fire, the staff and management seized a unique opportunity: While they scurried to get the restaurant rebuilt, they also spent the down months studying and creating so that when the place reopened, they'd be at th ... More >>

  • Blogs

    December 14, 2011

    Foodography: Oak at Fourteenth reopens tonight

    Sarah Cowell​Business at Boulder's six-month-old Oak at Fourteenth was on fire when the restaurant actually caught fire last spring, forcing owners Bryan Dayton and Steve Redzikowski to shutter their spot so that they could gut it and rebuild it from the ground up. It was a long road back, but ... More >>

  • Blogs

    December 7, 2011

    Oak at Fourteenth will rise up from the ashes next week

    After six months in business, Oak at Fourteenth was really building momentum this past spring, nabbing accolades from around the country that culminated in its listing in the March Food & Wine as one of the country's best new bars. That honor arrived the same week that a fire erupted in the flue of ... More >>

  • Blogs

    November 22, 2011

    GQ's Men of the Year issue hits the stands featuring Colorado's own Bryan Dayton

    Bryan Dayton, owner of Boulder's Oak at Fourteenth (which is under construction after a fire there this spring), flew to Vegas this fall and outdid dozens of mixologists from around the country to bring home a big first prize: He was named GQ Bombay Sapphire's most inspired bartender in the country. ... More >>

  • Blogs

    October 4, 2011

    Ask the bartender: What's up with Colorado winning so many contests?

    I just returned from a week in Manhattan (New York, not Kansas), where I worked at the BAR 5-day program. The BAR 5-day is a masters'-level spirits and mixology course taught by six men -- F. Paul Pacult, Steve Olson, Andy Seymour, David Wondrich, Doug Frost and Dale Degroff -- who are icons in our ... More >>

  • Blogs

    September 14, 2011

    Bryan Dayton brings home first place in the national GQ Bombay Sapphire cocktail competition

    Lori Midson​The third time was the charm for Bryan Dayton, owner of Boulder's Oak at Fourteenth, which is currently being rebuilt after a spring fire: In his third national cocktail competition of the year, the bartender bested 47 other top-notch professionals from across the country to take h ... More >>

  • Blogs

    August 11, 2011

    Oak at Fourteenth owner Bryan Dayton heads to third national cocktail competition of the year

    Lori Midson​In the months since a massive fire consumed Boulder's Oak at Fourteenth, requiring a remodel that would strip the property to its studs, owner Bryan Dayton hasn't exactly been idling. The former president of the Colorado Bartenders' Guild has kept up with staff trainings, continued ... More >>

  • Blogs

    May 13, 2011

    This Weekend in Stoke: Top five ways to punch, skate, run or ride your ass off

    UFC fighter Brendan Schaub, photo via UFC.com​Punch out! On Saturday, the Ultimate Fighting Championship (UFC) brings its Octagon Nation Tour to the tailgating party before the Denver Outlaws game at Invesco Field, where mixed martial arts fans can test their mettle at the punch strength stati ... More >>

  • Blogs

    April 29, 2011

    Tonight at the Mary Miller Theater: Inherit the Wind, like you've never seen it before

    ​Inherit the Wind, the fictionalized account of the Scopes Monkey Trial by Jerome Lawrence and Robert Edwin Lee, might just be the greatest courtroom drama ever written, and its main theme -- whether or not Charles Darwin's Theory of Evolution should be taught in a public school -- is as relev ... More >>

  • Calendar

    April 28, 2011

    You Are Here

    ​Inherit the Wind, the fictionalized account of the Scopes Monkey Trial by Jerome Lawrence and Robert Edwin Lee, might just be the greatest courtroom drama ever written, and its main theme -- whether or not Charles Darwin's Theory of Evolution should be taught in a public school -- is as relev ... More >>

  • Blogs

    March 11, 2011

    Bitter irony: Following a major fire, Oak at Fourteenth gets a major shout-out in Food & Wine magazine

    Lori Midson​Talk about bitter irony. A mere two days after Oak at Fourteenth, one of Boulder's best new restaurants and bars, erupted in blazes after a "false" ceiling of the restaurant caught on fire, Food & Wine magazine released its listage of the country's best new bars -- and Oak at Fourt ... More >>

  • Blogs

    March 9, 2011

    Fire breaks out at Boulder's Oak at Fourteenth

    Tara Anderson​Part of the Pearl Street Mall has been evacuated after fire broke out this morning at Oak at Fourteenth, the recently opened restaurant owned by bartender Bryan Dayton, chef Steve Redzepi and general manager Annie Polk. Flames burst out in the attic, a space between the ceiling ... More >>

  • Blogs

    January 25, 2011

    Bryan Dayton and Randy Layman move on to the national 42Below Cocktail World Cup competition

    Tyler Nemkov​At a Sunday night event featuring bizarro go-go girl oompa loompa hybrids, an old-timey popcorn machine and an announcer named DumpTruck, Oak at Fourteenth's Bryan Dayton and Steuben's Randy Layman proved to be the biggest attraction. Tyler NemkovOkay, so what would you call the ... More >>

  • Blogs

    January 11, 2011

    FIVE inducts three new chefs and one awesome mixologist: Paul Reilly, Brandon Biederman, Enrique Socarras and Bryan Dayton

    Lori MidsonFour of the new FIVE: Brandon Biederman, Bryan Dayton, Enrique Socarras and Paul Reilly. ​Last night at Roth Distributing, where state-of-the-art kitchens played house to some of Denver's top chefs and mixologists, Leigh Sullivan-Guard, the founder of FIVE -- a cartel of chefs who c ... More >>

  • Blogs

    November 16, 2010

    Sips and nibbles from the just-opened Oak at Fourteenth

    ​Bryan Dayton first started talking about his own project six months ago, when he forewent an offer from then-beverage director James Lee at Happy's Bitter Bar, 835 Walnut Street, to pursue his own project. He'd teamed up with chef Steve Redzikowski and beverage distributor Annie Polk, and the ... More >>

  • Blogs

    November 9, 2010

    Oak at 14th will open on November 15

    ​Some enticing photos have been posted on Facebook by Bryan Dayton and Steve Redzikowski, depicting the new kitchen, dining room and bar of Oak at 14th, going into 1400 Pearl Street in Boulder. The photos are especially exciting because they show a complete restaurant. Which means that openin ... More >>

  • Blogs

    September 9, 2010

    Bryan Dayton reveals name of new restaurant

    14th Street will soon be Oak at 14th​Bryan Dayton, president of the Colorado Bartenders Guild and former bar manager at Frasca Food & Wine, divulged the details of his forthcoming Boulder restaurant a couple of weeks ago, describing a menu rooted in North America supplemented with a geeky beve ... More >>

  • Blogs

    August 13, 2010

    Ex-Frasca cocktail king Bryan Dayton reveals plan to open restaurant in Boulder

    ​Earlier this year, president of Colorado Bartenders Guild Bryan Dayton was set to leave his five-year post as bar manager of Frasca Food & Wine and head to the Bitter Bar--until his own project kicked into high gear instead. After months of keeping mum about that project, Dayton just told u ... More >>

  • Blogs

    May 25, 2010

    Bryan Dayton skips Bitter Bar offer for his own project

    ​The Bitter Bar may not have needed much more momentum to rise to the top of the Colorado cocktail scene, but it was set to take another great leap forward when it locked in mixologist Bryan Dayton, the president of the Colorado chapter of the US Bartender's Guild, to craft libations behind th ... More >>

  • Blogs

    April 14, 2010

    Cocktail king Bryan Dayton leaving the bar at Frasca to sling drinks at Bitter Bar

    Lori Midson ​ Bryan Dayton, the bar manager of Frasca Food & Wine in Boulder, is leaving his gig of more than five years to join the über-talented mixology crew of Bitter Bar, the Boulder watering hole whose chief mixologist, Mark Stoddard, recently trotted home with gold in the 42 Below Cock ... More >>

  • Dining

    October 1, 2009

    Barbabietola Affumicato at Frasca

    Lori Midson ​ Bryan Dayton, the bar manager of Frasca Food & Wine in Boulder, is leaving his gig of more than five years to join the über-talented mixology crew of Bitter Bar, the Boulder watering hole whose chief mixologist, Mark Stoddard, recently trotted home with gold in the 42 Below Cock ... More >>

  • Blogs

    August 4, 2009

    Save the date: LoDo Bites!

    ​These days, it seems like every city has a Taste of Whatever-Ville. Taste of Dayton, Taste of Barstow, Taste of Weehawken, and so forth. What's more, it seems that, in the larger cities, every neighborhood wants to get in on the action with its own mini-festival celebrating whatever it was that m ... More >>

  • Music

    June 19, 2008

    Freeloader

    Bringing you the best in artist-approved downloads.

  • Blogs

    May 29, 2008

    Last Night…the Breeders and the Montana Boys @ the Ogden Theatre

    Bringing you the best in artist-approved downloads.

  • Music

    October 12, 2006

    Heartless Wonders

    Heartless Bastards may be on Fat Possum, but they ain't singing the blues.

  • Dining

    October 5, 2006

    Pepsi Center

    Who would wait in line for the Who?

  • News

    August 24, 2006

    Letters to the Editor

    From the week of August 24, 2005

  • Film

    March 2, 2006

    Get Down With Dave

    Chappelle returns with a raucous Block Party.

  • Culture

    September 15, 2005

    Artbeat

    Brief sketches of what's happening in the Denver art scene.

  • Culture

    September 1, 2005

    Evolution's Merry-Go-Round

    Modern Muse forcefully revisits the suddenly timely Inherit the Wind.

  • Music

    August 11, 2005

    Jesse Dayton

    Friday, August 12, Bender's 13th Avenue Tavern, 303-861-7070.

  • News

    March 31, 2005

    Off Limits

    Monkey Business

  • Music

    February 24, 2005

    Hawthorne Heights

    Sunday, February 27, Ogden Theatre, 303-830-2525.

  • Music

    December 30, 2004

    Americana Pie

    Grab a slice of 2004's best roots music while it's still hot.

  • News

    August 26, 2004

    Letters to the Editor

    From the week of August 26, 2004

  • News

    June 26, 2003

    Brains and Brawn

    Academic All-Americans make the grade while breaking a sweat.

  • Music

    May 30, 2002

    Airport 5

    Life Starts Here (Luna Music/Rockathon Records)

  • Sports & Recreation

    April 4, 2002

    Best Place to Become a Peak Cross-Country Skier

    Frisco Nordic Center

  • Music

    March 28, 2002

    Bang to Hype

    At SXSW, it's all about the buzz, not the Buzz Band.

  • Music

    September 2, 1999

    Playlist

    Return of the grievous angel--a tribute to Gram Parsons, The Road Kings, Paul Westerberg

  • News

    December 18, 1997

    The Long and Winding Road: A Prisoner's Diary

    Return of the grievous angel--a tribute to Gram Parsons, The Road Kings, Paul Westerberg

  • Calendar

    July 25, 1996

    Thrills for the week

    Return of the grievous angel--a tribute to Gram Parsons, The Road Kings, Paul Westerberg

  • Music

    May 9, 1996

    Playlist

    Return of the grievous angel--a tribute to Gram Parsons, The Road Kings, Paul Westerberg

  • Music

    April 5, 1995

    VOICE LESSONS

    Return of the grievous angel--a tribute to Gram Parsons, The Road Kings, Paul Westerberg

  • More >>
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