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Blogs
May 17, 2012
Einstein Bros. Bagels: Little shop of horrible
Every time I leave Einstein's, I feel like I have just left a cathouse -- I'm sticky, covered with crumbs, and my wallet is considerably lighter...because I just got f*cked.
Blogs
March 13, 2012
Foodography: James Mazzio opens Red Star Deli in the Icehouse
By noon, there was a line slinking out the door of Red Star Deli, James Mazzio's new sandwich shop that opened at 6 a.m. yesterday inside the Icehouse, 1801 Wynkoop Street, which is also home to Studio F, a behemoth space complete with a state-of-the-art professional kitchen that Mazzio will use, st ... More >>
Blogs
February 27, 2012
Red Star Deli, pop-up dinners and a chef series all part of chef James Mazzio's vision for Mise en Place Cooking School
It's been an interesting past few years for James Mazzio, whose culinary career took a giant leap forward in 1999, when the then-Boulder chef of the long-gone 15 Degrees, snagged a Food & Wine magazine Best New Chef crown. Since then, Mazzio has cooked in numerous kitchens throughout the state, incl ... More >>
Blogs
February 23, 2012
Is the Cuban sandwich actually Cuban? Who cares, if you're eating a good one!
There have probably been a bazillion sandwich combinations invented since the first prescient human stuck filling between a couple of slices of bread, but only a handful of those have become icons of culture and cuisine. There's the pastrami on rye, of course, which embodies the spirit of a New York ... More >>
Blogs
September 12, 2011
Want more of Deluxe? Chef/owner Dylan Moore introduces lunch
Lori MidsonWhile Dylan Moore, the chef/owner of Deluxe and Delite, dumped his food truck earlier this summer and shuttered Deluxe Burger last month, he isn't lazying on a beach somewhere on the tropics, sipping umbrella drinks and building sand castles. Instead, Moore, who recently remodeled ... More >>
Blogs
June 27, 2011
Tuna salad and Avery's White Rascal make a good case for a condiment
Philip PostonWhen I was a kid, I hated mayonnaise -- or at least thought that I did. It looked gross, and that was reason enough for me to avoid the stuff for nearly twenty years. But once I started falling in love with food -- coincidentallly around the same time I was legally allowed to i ... More >>
Dining
June 16, 2011
Carbone's Italian Sausage Deli makes nearly perfect sandwiches
Philip PostonWhen I was a kid, I hated mayonnaise -- or at least thought that I did. It looked gross, and that was reason enough for me to avoid the stuff for nearly twenty years. But once I started falling in love with food -- coincidentallly around the same time I was legally allowed to i ... More >>
Blogs
June 16, 2011
Denver's five best spots for sandwiches
It's hard to really screw up a sandwich, since it requires just enough skill to slap a couple of slices of meat and maybe a little cheese between two pieces of bread. But by the same token, it's also hard to elevate the sandwich into something truly extraordinary. There are a few spots in D ... More >>
Blogs
April 29, 2011
Denver's five best breakfast sandwiches
Lori MidsonThis monstrosity comes from the Hole.Of all the magical morning eats, few are more versatile than the breakfast sandwich. Meat, eggs and cheese between two halves of a roll -- it's the perfect morning take-out meal, an excellent way to cure a hangover and an also an ideal option fo ... More >>
Blogs
February 25, 2011
Reader: Take my Carmelo Anthony sandwich. Please!
The ink was barely dry on Carmelo Anthony's $65 million deal to play for the New York Knicks when NYC's iconic Carnegie Deli added a sky-high sandwich devoted to Melo to its menu. "We put bacon on there, because we hope that Melo will bring the bacon back to New York -- and hopefully a champ ... More >>
Blogs
February 23, 2011
Newest New York Knick Carmelo Anthony gets sandwich salute at Carnegie Deli
Hey, Melo, ingest this!Former Denver Nuggets superstar Carmelo Anthony touched down in the Big Apple on Monday night as the newest bright light of the New York Knicks, part of a three-team trade that will reward the latest Knick forward, who plays his first game tonight at Madison Square Gar ... More >>
Blogs
February 22, 2011
Boulder's Jimmy & Drew's 28th Street Deli on the Food Network
http://www.jimmyanddrews.net/Come to me. Ask a Jew about his or her main dream in life. Some look for spiritual enlightenment, others just crave happiness. Most mothers want their children to finish their law or doctoral degrees. But a few of us Chosen have set our sights on the Jimmy's Fa ... More >>
Blogs
February 4, 2011
After ten years, a California landlord puts the kibosh on Denver's Deli Tech
For the time being, if you want a sandwich from Deli Tech, you're limited to catering and deliveryEarlier this week, Pete Marczyk, who co-owns Marczyk Fine Foods with his wife, Barb, shot me an e-mail asking which Jewish deli in Denver was the best. If I had to pick just one, I told Pete, it ... More >>
Blogs
November 24, 2010
Zengo's Clint Wangsnes on black garlic, his last meal and Denver's really bad Mexican food
Lori Midson Clint Wangsnes Zengo 1610 Little Raven Street 720-904-0965 www.richardsandoval.com/zengodenver This is part one of Lori Midson's Chef and Tell interview with Clint Wangsnes, chef of Zengo. To read part two of that Q&A, check back here on Friday. "I truly love food, and the high ... More >>
Blogs
November 24, 2010
Best places for Grab-and-Go at DIA
Courtesy Denver International AirportWhat's the best grab-and-go option on Concourse B?This week, we're dishing up tips on how to eat at DIA during one of the busiest travel weeks of the year. Yesterday, we brought you breakfast spots. Today, we bring you something else. If you're one of the ... More >>
Blogs
June 10, 2010
Classic picnic foods: The five best and the five worst
FlickrIt's delicious, sure, but fried chicken has no business at your picnic (we'll explain).Whether you're unfurling a blanket on the grass at your neighborhood park, catching Jazz in the Park on a Sunday night, or taking a basket of goodies to the pool to avoid snack bar food and the 30-ye ... More >>
Blogs
May 5, 2010
Hi*Rise cooks up another reason to rise and shine
Breakfast burritos could be Denver's official food, but Hi*Rise's new breakfast sandwiches could give them a run for the money. "Breakfast burritos start the day for so many people," says Doug Anderson, who opened Hi*Rise at 2162 Larimer Street in March 2009. "It became a challenge to see how ... More >>
Blogs
April 9, 2010
Ten Denver hot dog joints to help you welcome back the boys of baseball
Biker Jim will do you right. Nothing goes with Opening Day like hot dogs. Why would you even try? And while the grilled dogs and brats - with everything, please - you can get at Coors Field are truly delicious, even if the buns never seem to hold up, Denver is rich with other options. The f ... More >>
Dining
December 24, 2009
Vert Kitchen is no white-bread sandwich joint
Biker Jim will do you right. Nothing goes with Opening Day like hot dogs. Why would you even try? And while the grilled dogs and brats - with everything, please - you can get at Coors Field are truly delicious, even if the buns never seem to hold up, Denver is rich with other options. The f ... More >>
Blogs
November 20, 2009
The List: Our Weekly Bread top ten sandwiches
After fifteen months of reviewing sandwiches, it's time to take a step back, time to consider what has passed between many, many slices of bread, time to take a break from sandwiches and offer a countdown of the ten best I've had. It's easy to pick twenty good sandwiches, but narrowing those down ... More >>
Blogs
October 16, 2009
Help David Sax save the dying deli
For the past several years, deli-obsessed Canadian journalist David Sax has been penning a blog that's dedicated to preserving the Jewish deli, a "hallowed temple of salted and cured meats" that, Sax kvetches, is "endangered and in need of our support." To that end, Sax has now written a boo ... More >>
Blogs
September 9, 2009
Our Weekly Bread: Cheba Hut
The sandwich: Panama Red What's on it: Grilled chicken breast, home-grown marinara sauce, parmesan and provolone on white, wheat or garlic "herb" bread. Where to get it: Cheba Hut (1531 Champa Street, 720-974-1880) How much: $6.50 A lot of people like Cheba Hut. They've been telling me it's ... More >>
Blogs
July 22, 2009
Our Weekly Bread: Delaney's Deli
The sandwich: Meatloaf Sandwich What's on it: Meatloaf, grilled onions, white American cheese, and BBQ sauce or ketchup on toasted sourdough bread. Where to get it: Delaney's Deli (7007 West Alaska Drive, Lakewood, 303-936-3354) How much:$6.95 Meat Loaf. It was your mom's fallback - for good or f ... More >>
Blogs
July 15, 2009
Our Weekly Bread: Tony's Market
The sandwich: Italian Sub What's on it: Mortadella, capocollo, Genoa salami, tomatoes, olives, banana peppers, red onion, lettuce, provolone and Parmesan on a demi baguette with Italian vinaigrette. Where to get it: Tony's Market (950 Broadway, 720-880-4501) How much: $7.99 with chips and cookies; l ... More >>
Blogs
May 27, 2009
Our Weekly Bread: A Hi*Rise sandwich orgy
Roast Beef The sandwich: Roasted Veggie What's on it: Mushroom, fennel, tomato, radish sprouts, all roasted and served with hummus, feta, balsamic vinegar on rosemary yam focaccia bread Where to get it: Hi*Rise (2162 Larimer Street, 303-296-3656) How much: $6.95 I got a chance to try five - yeah ... More >>
Blogs
May 6, 2009
Our Weekly Bread: Snarf's, mmmm, Snarf's
The sandwich: Corned Beef Brisket and Swiss What's on it: Corned beef briskey, Swiss, mayo, mustard, onions, lettuce, tomato, pickle, oil, seasonings, hot pepper relish Where to get it: Snarf's (1001 East 11th Avenue, 303-832-9999) How much: $7.65 Hey! Who put the hot peppers on my corned beef bri ... More >>
Dining
April 2, 2009
It's all sammies, all the time at this Aurora shop
The sandwich: Corned Beef Brisket and Swiss What's on it: Corned beef briskey, Swiss, mayo, mustard, onions, lettuce, tomato, pickle, oil, seasonings, hot pepper relish Where to get it: Snarf's (1001 East 11th Avenue, 303-832-9999) How much: $7.65 Hey! Who put the hot peppers on my corned beef bri ... More >>
Blogs
March 27, 2009
Our Daily Bread Special Report!
So, Westword web editor Joe Tone and I tried going to Mendelson's today for a triple-decker sandwich so I could start working on my Mendelson's sweatshirt (free if you eat all 21 varieties), but it was closed, I'm assuming, because of the rapidly melting snow.. As a result, we headed across th ... More >>
Blogs
March 4, 2009
Our Weekly Bread: Summerhill Market
The Sandwich: Italian Sub Where to get it: Summerhill Market (5614 East Cedar Avenue, 303-377-2979, www.mysummerhillmarket.com) What's on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. How much: $5.99 There a ... More >>
Dining
February 12, 2009
The Stallings brothers handily revive the Berkeley Inn
The Sandwich: Italian Sub Where to get it: Summerhill Market (5614 East Cedar Avenue, 303-377-2979, www.mysummerhillmarket.com) What's on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. How much: $5.99 There a ... More >>
Blogs
February 4, 2009
Our Weekly Bread: Dinner Roll at Smiling Moose
The Sandwich: Dinner Roll What's on it: Turkey and roast beef, melted white American cheese, grilled onions and creamy horseradish on a giant Kaiser roll with a side of au jus for dipping. Where to get it: The Smiling Moose Deli (727 Colorado Boulevard, 333-3354) How much: $6.69 A smiling moose ... More >>
Blogs
December 17, 2008
212 in the 303
212 Salad and Sandwich Company 1710 Sherman Street 303-861-7212 42nd Street Corned beef, turkey, coleslaw, lettuce and thousand island dressing on rye $6.49 I don't know if it's a rule that every New York-style deli that opens outside of the five boroughs has to name all of its sandwiches after Ne ... More >>
Blogs
November 26, 2008
Gobble This: The bird is the word at Pat's Philly Steaks and Subs
Pat's Philly Steaks and Subs 1624 Market Street and two other locations 303-534-1333 P.J. GobblerOver roasted turkey, cranberry sauce, stuffing and mayo on a hoagie roll$8.50 for a medium Thanksgiving came early for me this year -- by about 48 hours, and in the form of a sandwich, a joyful creat ... More >>
Blogs
November 20, 2008
I'm thankful for Spinelli's Market
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Blogs
October 8, 2008
How did Daphne's turkey sandwich fare?
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Blogs
September 25, 2008
Deli Zone: Rye times in NYC
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Dining
September 11, 2008
At Tacos D.F., the torta takes over for the sandwich
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Dining
September 11, 2008
Two chefs deliver our daily bread at Masterpiece Delicatessen
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Blogs
September 10, 2008
Pastrami and egg salad make magic at Heidi's
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Blogs
September 9, 2008
Masterpiece Delicatessen stuffs a great sandwich
Gobble this, turkey! Spinelli’s Market 4621 East 23rd Avenue 303-329-8143 Turkey Cranberry Gouda House turkey, cranberry sauce, smoked Gouda, lettuce, tomato and mayonnaise on a croissant, and served with a pickle $7 Spinelli’s Market has to be one of the best, least known, most wonderful ... More >>
Dining
July 10, 2008
Mona's
Great hash -- and making hash out of a critic's anonymity.
Dining
March 20, 2008
Fisher Clark Urban Delicatessen
Man does not live by bread alone – but you could come close here.
Dining
January 24, 2008
Denver Sandwich Bag
Man does not live by bread alone – but he can try.
Blogs
January 12, 2008
Best of Denver Winners from 1997
Man does not live by bread alone – but he can try.
Blogs
January 1, 2008
Best of Denver Winners from 1995
Ah, 1995: a time when entire Best Of categories were devoted to the O.J. Simpson trial, Bernie Bickerstaff and Dikembe Mutombo were still dominating the sports pages, and Mel's Bar and Grill was still new. Check out the winners from our 1995 Best Of issue after the jump.
Dining
December 6, 2007
The Bagel Deli & Restaurant
Anticipation on rye.
Blogs
December 3, 2007
Lox of Love
Anticipation on rye.
Blogs
December 3, 2007
Lox of Love
Anticipation on rye.
Blogs
November 29, 2007
Best of Westword 1991 Winners
Anticipation on rye.
Blogs
November 20, 2007
The Best of Westword 1990
Anticipation on rye.
More >>

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