Subject:

Diet Coke

  • Blogs

    December 16, 2011

    Behind the bar with Joshua Smith at TAG and Williams & Graham

    courtesy of Joshua Smith​Joshua Smith, who divides his bartending time between TAG and Williams & Graham, has been slinging drinks for all of his adult life, but his first foray into the profession was a bit of a fluke. "My dad used to be a chef, so I'd been in the kitchen for a long time, an ... More >>

  • Blogs

    September 22, 2011

    Welcome to the future: Coca-Cola's 100-flavor soda machine incites confusion, awe

    Kelsey WhippleMeet Coca-Cola's freestyle soda fountain: 100 flavors to choose from before you still opt for Dr Pepper.​The Qdoba at Sixth and Grant has housed Coca-Cola's 100-flavor freestyle soda fountain for three weeks now, but the Terminator of the carbonated world is still creating lines ... More >>

  • Blogs

    July 5, 2011

    The ten most unfortunate food and drink allergies

    ​Welcome to In the Weeds. Kyle will be right with you -- most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don't take it personally; he just needs to vent because he's been doing this for about thirteen years. Enjoy your meal. I'm p ... More >>

  • Blogs

    April 27, 2011

    dish's Jenna Johansen thanks the universe for supplying the world with pig

    ​ Jenna Johansen dish 56 Edwards Village Boulevard, Edwards 970-926-3433 www.eatdrinkdish.com This is part one of my interview with Jenna Johansen, co-owner/chef of dish restaurant in Edwards. Part two of this interview will run in this space tomorrow. "I can talk about an apple for an ho ... More >>

  • Blogs

    February 3, 2011

    Video: Steve Spangler takes advantage of the cold to blow up more soda

    ​After a cold snap this week brutal enough to turn otherwise burly men into simpering babies, it's finally supposed to warm up to a balmy 32 degrees tomorrow, which is at least on the cusp of not freezing. But now we almost wish it wouldn't, since we saw this video that Denver mad scientist Sc ... More >>

  • Blogs

    December 1, 2010

    Ken Stringfellow and Jon Auer of the Posies talk about fame, Shatner and Big Star

    Julian Ochoa​The Posies (due tonight at The Gothic Theatre) had the good fortune -- or bad, depending on your perspective -- of being a non-grunge rock band in Seattle that came into its own during the era when, for far too many people, "alternative" became synonymous with "grunge."

  • Blogs

    May 14, 2010

    New season of Top Chef includes two Colorado mountain cookers, Kelly Liken and Kenny Gilbert, but no Denver or Boulder chefs

    ​Top Chef, the often unrealistic reality show that made Hosea Rosenberg, exec chef of Jax-Boulder, a hometown hero when he emerged the conquistador two seasons ago, just released its listage of contestants for season 7, which will be filmed in Washington DC and premier on June 16 on Bravo. ... More >>

  • Blogs

    October 20, 2009

    Behind the Bar with Michael McGill of Osteria Marco

    ​Michael McGill grew up in Kansas City and moved to Boulder for college, where he poured his first drinks. He has been behind a bar since 1998, and today can be found managing the bar at Osteria Marco in Larimer Square. Now serving: Michael McGill. How did you get into bartending? I was serv ... More >>

  • Dining

    August 13, 2009

    A conversation with John Broening, of Duo and Olivea

    ​Michael McGill grew up in Kansas City and moved to Boulder for college, where he poured his first drinks. He has been behind a bar since 1998, and today can be found managing the bar at Osteria Marco in Larimer Square. Now serving: Michael McGill. How did you get into bartending? I was serv ... More >>

  • Blogs

    August 12, 2009

    Chef and Tell: John Broening

    John Broening​"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>

  • Blogs

    June 26, 2009

    What a week: We need wine

    Tonight, from 6 to 7:30 p.m.,Morton's in the Denver Tech Center, 8480 East Belleview Avenue, is uncorking five different Argentinian Malbec wines for oenophiles willing to fork over $45 for plenty of sips, plus hors d'oeuvres, including cheeses, sliced tenderloin with chimichurri sauce, broiled se ... More >>

  • Blogs

    February 25, 2009

    Colicchio goes a-whorin' for Diet Coke?

    On Oscar night, the entire food world was abuzz. Not because of anything that happened during the Academy Awards ceremony, but because of one of the (million and one) commercials that showed during the proceedings: namely, the Tom Colicchio Diet Coke spot that appeared to show the Top Chef judge an ... More >>

  • News

    February 19, 2009

    From the week of February 19

    On Oscar night, the entire food world was abuzz. Not because of anything that happened during the Academy Awards ceremony, but because of one of the (million and one) commercials that showed during the proceedings: namely, the Tom Colicchio Diet Coke spot that appeared to show the Top Chef judge an ... More >>

  • Blogs

    December 1, 2008

    Geek in the Galley: Fat, lazy bastard edition

    I'm not sure whether to laugh or cry. On November 16, the good people at TiVo announced what has to be one of the signs of the foodie apocalypse: that through a partnership deal with Domino's, customers would now be able to order pizzas through their TV. Why?  Because getting up off the couch and ... More >>

  • News

    July 24, 2008

    Going My Way

    Meet us on Alameda, where cultures collide. In a good way.

  • Blogs

    June 10, 2008

    Workplace Propriety According to Westword

    Meet us on Alameda, where cultures collide. In a good way.

  • Dining

    November 16, 2006

    Pyrat Rum & Coke

    Starz FilmCenter

  • Music

    February 16, 2006

    Constant Motion

    Justin Pierre's brain never stops, even when his mouth can't keep up with it.

  • Dining

    September 15, 2005

    Drunk of the Week

    Paramount Cafe

  • News

    November 4, 2004

    Through a Glass, Darkly

    A special soused report

  • Calendar

    September 2, 2004

    Role Reversals

    CHAC's New World My Eye offers a new Chicano perspective

  • Calendar

    July 1, 2004

    Can You Dig?

    A bang-up way to celebrate an earthy Fourth.

  • Music

    June 10, 2004

    The Beatdown

    Robert Metzgar talks back.

  • News

    April 29, 2004

    A Few of Holly's Favorite Things

    Robert Metzgar talks back.

  • Music

    October 18, 2001

    The House That Bubblegum Built

    Buddha Records introduces a new generation to an old formula.

  • News

    September 20, 2001

    The Strange Case of Dr. Schmidt

    He worked wonders with chronic-pain patients. So why was the university so eager to get rid of him?

  • Music

    November 30, 2000

    Shine On

    For more than twenty years, Philip Hamon has championed local music. Now he's got his own act together.

  • Film

    August 10, 2000

    The T.A.M.M.Y. Show

    A documentary gives life to fallen PTL angel Tammy Faye Bakker.

  • News

    January 21, 1999

    Under the Knife

    No matter who wins a medical malpractice case, the verdict cuts both ways.

  • News

    August 13, 1998

    The Howls That Jack Built

    Gerald Nicosia has spent a decade challenging the disposition of Jack Kerouac's $20 million literary estate. Along the way, he's annoyed most of what remains of the beat generation.

  • News

    May 14, 1998

    Country Cookin'

    Gerald Nicosia has spent a decade challenging the disposition of Jack Kerouac's $20 million literary estate. Along the way, he's annoyed most of what remains of the beat generation.

  • News

    December 25, 1997

    Aisle Be Seeing You

    For insomniacs, Super Kmart is a gift that keeps on giving--24 hours a day.

  • Music

    January 23, 1997

    Feedback

    For insomniacs, Super Kmart is a gift that keeps on giving--24 hours a day.

  • Film

    March 28, 1996

    Death Warmed Over

    For insomniacs, Super Kmart is a gift that keeps on giving--24 hours a day.

VOICE Daily Deals
for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for Westword | Esubscribe | Free Classifieds | Westword Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 Denver Westword, LLC, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy