Doug Baldwin

Soup's back on for hospice benefit, and other class acts

From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>