Subject:

Duy Pham

  • Blogs

    September 11, 2014

    Clayton Moonbeam Harvest Rises Over Denver tonight

    The Second Annual Moonbeam Harvest, a culinary affair to raise funds and awareness for quality early-childhood education, will be held on the Clayton campus from 6 to 9 p.m. tonight. See also: Going Underground for Mako Shark Tacos at Machete

  • Blogs

    March 4, 2014

    Chef Duy Pham opening Parker Garage in Parker

    Chef Duy Pham, whose impressive cooking career in Colorado started at the long-gone Le Petit Gourmet Catering and journeyed through the kitchens of Tante Louise, Opal, the Luna Hotel, Sushi Den, Fifteen Twentyone in Pueblo and most recently, Epernay and Restaurant Kevin Taylor, is looking forward to ... More >>

  • Blogs

    September 23, 2013

    Reader: Those that can, cook; those that can't, critique

    For this week's Cafe review, Gretchen Kurtz visited Epernay, the restaurant that opened nine months ago in front of the Denver Performing Arts Complex. Although she appreciated chef Duy Pham's artistry in the kitchen and the sleek, modern setting, she found that the staff really needed to clan up it ... More >>

  • Blogs

    September 23, 2013

    Duy Pham is an artist -- but these days, his studio is the kitchen

    When you talk to Duy Pham, executive chef of Epernay, he sounds like a scientist, jazzed about everything from sous vide cooking to the way acids interact with certain foods. But Pham also has an artistic side, which comes across in his cooking. "I've always been into art and try to present my food ... More >>

  • Dining

    September 19, 2013
  • Blogs

    September 17, 2013

    Duy Pham and Michael Degenhart, together again at Epernay

    Long before Linger and Bittersweet and Twelve, there was Tante Louise, a French restaurant at 4900 East Colfax Avenue that Corky Douglass ran for over three decades. There were many storied periods during this run, but one of the most lauded was when the kitchen was under the direction of Michael De ... More >>

  • Blogs

    June 8, 2013

    So pho, so good: A second helping of Cafe Society June 1-7

    This week Mark Antonation served up round three in his loo at Denver's finest stretch of noodle bars, with a meal at Pho Duy. Gretchen Kurtz returned to Oak at Fourteenth in Boulder, a restaurant she reviewed two years ago before a disastrous fire, and found it bigger -- and better -- than ever. And ... More >>

  • Blogs

    June 6, 2013

    Duy Pham, exec chef of Epernay, on why he'll never cook in another chef's kitchen

    Duy Pham Epernay 1080 14th Street 303-573-5000 This is part two of my interview with Duy Pham, exec chef of Epernay; part one of our chat ran yesterday. What's the best food- or kitchen-related gift you've been given? I have three. The first is when Corky Douglass, the owner of Tante Louise, spons ... More >>

  • Blogs

    June 5, 2013

    Duy Pham, exec chef of Epernay, on being super-obsessed with gadgets

    Duy Pham Epernay 1080 14th Street 303-573-5000 This is part one of my interview with Duy Pham, exec chef of Epernay; part two of our chat will run tomorrow. epernaylounge.com We're boat people," chuckles Duy Pham -- but he's dead serious. Born in Saigon, Pham snuck out of Vietnam with his father, ... More >>

  • Blogs

    June 5, 2013

    The Hawt Dog and Sausage Eatery reopens in Cherry Creek North

    The Hawt Dog & Sausage Eatery originally opened in Cherry Creek North in January 2012. Its claim to fame was an elaborate take on a traditionally uninteresting tubular food (hot dogs and sausages), but that wasn't enough to keep the place open. It closed last November. But last month there were s ... More >>

  • Blogs

    May 31, 2013

    100 Favorite Dishes: lamb tartare from Epernay

    Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates a ... More >>

  • Blogs

    January 31, 2013

    First Look: Duy Pham, along with Michael Degenhart, are behind the line at Epernay, opening tonight

    For the last several months, Duy Pham, who solidified his cooking prowess years ago at the long-departed, French-inspired Tante Louise, has been working on opening Epernay, a splashy new downtown restaurant and Champagne lounge near the Denver Center for the Performing Arts -- a restaurant with a sm ... More >>

  • Blogs

    September 24, 2012

    Chef Duy Pham returns to Denver to open Epernay, a new sous-vide restaurant and raw bar downtown

    Back before we had rock star chefs strutting their gimmicks on the Food Network, Denver had Duy Pham, who first made a (big) name for himself as the ridiculously young chef of the long-departed Tante Louise. He followed that illustrious gig with stints at Opal on Ninth Avenue, a restaurant called Ky ... More >>

  • Blogs

    September 22, 2008
  • Blogs

    September 22, 2008

    The Westword.com blog shortcut, September 22 edition

    The Purple Fluid. Westword's other blogs are pipin' hot. Backbeat Online features an on-site report from Wax Trax's 30th anniversary celebration, complete with a reunion of the Fluid and a set by the Purple Fluid, co-starring the sons of Fluid guitarist Rick Kulwicki. The next generation appears ... More >>

  • Dining

    June 12, 2008

    Goin' South

    Duy Pham has a new restaurant -- in Pueblo, of all places.

  • Dining

    April 10, 2008

    Soul Survivor

    Exit Ethel’s, enter Coleman’s.

  • Blogs

    February 13, 2008
  • Blogs

    February 13, 2008
  • Dining

    November 22, 2007

    Trading Spaces

    Mel’s is out, and Iron Mountain is in.

  • Dining

    October 25, 2007

    Prima Ristorante

    Recommending a hotel restaurant with no reservations.

  • Dining

    August 9, 2007

    Aqua

    Stripped-down menu proves less is more.

  • Dining

    August 9, 2007

    The Next Danny Meyer?

    Punch-drunk in love with Dave Query, Oceanaire...and Duy Pham's next venture.

  • Dining

    July 5, 2007

    Space Case

    At Kyoto, Eric Roeder’s in — and Duy Pham is out.

  • Dining

    May 24, 2007

    JJ Chinese

    Constant cravings

  • Blogs

    May 22, 2007
  • Blogs

    May 22, 2007

    J’ Shabu

    “I’ve been thrown out of some of these bars. Chased out. Ignored. I don’t do karaoke, but I know a place where one might indulge their proclivities for singing half-drunk versions of Mandy or Forever in Blue Jeans until late in the night or early in the morning. I know where to get great b ... More >>

  • Dining

    December 7, 2006

    Fuse This

    Making the most of the mash-up craze.

  • Blogs

    October 10, 2006
  • Blogs

    October 10, 2006

    Kyoto's Coming

    Two weeks ago in Bite Me, I wrote about Kyoto, the new-old restaurant being reopened by Duy Pham and partner James Lee at 7301 South Santa Fe Drive in Littleton. Now it's official: The place will close on Sunday, October 15, and then, after a five-day whirlwind of cleaning, repair and staff trainin ... More >>

  • Dining

    September 28, 2006

    Good Morning, America

    From Aurora to Boulder and Back

  • Dining

    August 10, 2006

    Opal

    This gem has lost its brilliance.

  • Dining

    June 2, 2005

    Second Helping

    Tante Louise

  • Dining

    March 17, 2005

    Bite Me

    For the Birds

  • Calendar

    October 28, 2004

    Meals That Heal

    Too Many Chefs has a recipe for support

  • Dining

    April 22, 2004

    Bite Me

    Just Ask Me

  • Dining

    December 25, 2003

    Season's Eatings

    Cooking up the perfect holiday party to cap off the year.

  • Dining

    November 13, 2003

    Bite Me

    The Good, the Bad and the Uni

  • Dining

    September 18, 2003

    Bite Me

    Luna Eclipse

  • Dining

    May 15, 2003
  • Dining

    May 8, 2003

    Bite Me

    Les and More

  • Dining

    April 24, 2003

    Bite Me

    Trading Spaces

  • Food & Drink

    March 27, 2003
  • Dining

    February 13, 2003

    A Rocky Romance

    Once something special, an evening at Tante Louise can lag.

  • Dining

    January 30, 2003

    A Beautiful Dine

    Opal’s initial concept sounded ridiculous, but the result is sublime.

  • Dining

    January 9, 2003

    Bite Me

    Kevin Taylor says au revoir to Nicois.

  • Dining

    September 26, 2002

    Bite Me

    Luca Streak

  • Dining

    May 31, 2001

    French Twist

    Tante Louise's Duy Pham is the real thing.

  • Best of Denver

    June 29, 2000
  • Best of Denver

    June 29, 2000
  • More >>
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