Subject:

Eating Out

  • Blogs

    August 22, 2014

    Final Winners Update: First Denver Restaurant Week in August Starts Tomorrow

    We've now picked the five winners who are getting dinner for two at one of the restaurants participating in the the first August edition of Denver Restaurant Week . But anyone can find a winning deal during DRW. From August 23 through 29, more than 200 restaurants will be offering special, three-co ... More >>

  • Blogs

    August 22, 2014

    Comida Celebrates First Anniversary With Tequila and Mezcal Dinner This Weekend

    It's hard to believe it's only been a year since the Source, and its first tenant Comida Cantina, opened last August, as ingrained as it's become in the Denver dining scene's collective consciousness. The hulking industrial-age brick and steel space has become home to restaurants, a butcher shop, a ... More >>

  • Blogs

    August 21, 2014

    Happy Hour at Bacco Trattoria: Gluttony, Italian Style

    North Boulder is now where folks weary of the yoga pants-squeezed bustle and hustle of downtown can still enjoy the Boulder lifestyle. Bacco Trattoria and Mozzarella Bar counts as its neighbors the delightful Pupusas Sabor Hispano, the neighborhood classic Restaurant 4580, and a non-delightful, non ... More >>

  • Blogs

    August 21, 2014

    New Summer Restaurant Week Showcases Colorado's Fresh Produce -- and Fresh Air

    Denver Restaurant Week is about to begin -- and it's not February. Traditionally, this two-week showcase of Denver area restaurants has taken place after the winter holidays, but this year it's being split in two -- one week in the usual February slot, but now August gets a week too. The new Summer ... More >>

  • Blogs

    August 20, 2014

    Review: Mayan Manjar Yucateco Is a Knockout

    Mayan Manjar Yucateco 5209 West Mississippi Avenue, Lakewood 303-936-5562 The TV was on when I walked into

  • Blogs

    August 20, 2014

    Taste of Thailand Turns Twenty With Fresh Spirit and "Beautiful Fish"

    When Taste of Thailand opened, there were a total of five Thai restaurants in Denver. In the intervening twenty years, Thai cuisine has blossomed in town, but Taste of Thailand has stuck close to its time-tested formula of garden-fresh cuisine, traditional Thai recipes (with a few Colorado twists), ... More >>

  • Blogs

    August 20, 2014

    100 Favorite Dishes: Ceylon Curry Dosa at Khazana

    No. 82 Ceylon Curry Dosa at Khazana 9234 Park Meadows Drive, Lone Tree 303-993-8335 They say we eat with our eyes first; if that's the case, we would be full before we even took a bite of Khazana's immense dosa. Thankfully, the crisp lentil crepe with its curry filling -- goat, in this case -- is a ... More >>

  • Blogs

    August 19, 2014

    Reader: I Cook for a Living, but Can't Afford to Eat at a Decent Restaurant

    Denver Restaurant Week turned ten this year, and organizers proved that you can make a good idea better -- by splitting the annual eating orgy into two weeks. The original week-long span in February remains, but the extra week that had been added over the years has been moved to August. The first Au ... More >>

  • Blogs

    August 19, 2014

    Ignite Updates Name and Concept to Keep Up With Larimer Changes

    The Ballpark neighborhood, upper Larimer and RiNo have merged into one long stretch of hot bars and restaurants, with new condos and apartments popping up like dandelions through cracks in the pavement. While the announced closing of Twelve was a blow to the neighborhood, with so many recent opening ... More >>

  • Blogs

    August 18, 2014

    Dining on the Hoof, More Meals and Deals on this Week's Culinary Calendar

    This week's culinary calendar is a cornucopia of events that feature homegrown products, from cantaloupe to cows. But there are also deals that celebrate homegrown organizations, benefiting everything from wildlife to felines to Food Bank of the Rockies. Keep reading for a taste... See also: In Sea ... More >>

  • Blogs

    August 18, 2014

    Reader: If Gallo di Nero Couldn't Make It in This Spot, Maybe It Can't Be Done

    Back in June, when we listed the Ten Best Restaurants in the Golden Triangle, Gallo di Nero was one of our favorites. But the restaurant closed its doors last week -- quickly and quietly. "The reasons for the quick closing are as follows," a spokesperson said. "There is a potential buyer for the pr ... More >>

  • Blogs

    August 18, 2014

    100 Favorite Dishes: Scallop Crudo at Stoic & Genuine

    No. 82 Scallop Crudo at Stoic & Genuine 1701 Wynkoop Street (Union Station) 303-640-3474 Stoic & Genuine is the fourth restaurant in Jennifer Jasinski and Beth Gruitch's downtown stable of praised eateries, after Rioja, Bistro Vendome and Euclid Hall. The compact but airy seafood harbor captures th ... More >>

  • Blogs

    August 15, 2014

    Reader: Hipster Faux Gastropubs Are the New Cupcake Stores

    More than forty new restaurants and bars opened in July -- and one of them, Provisions Chophaus & Drinkery, which opened in the busy block of 1500 Blake Street, barely lasted a week. "Unfortunately due to one bad apple we have to close the doors," said Provisions's Facebook posting announcing the en ... More >>

  • Blogs

    August 15, 2014

    Does Federal Boulevard Have an Identity Crisis? A Trio of Name Changes

    A new coat of paint and a new sign might not make a new restaurant -- unless it's on Federal Boulevard, where the food may not change much, but the names and bright colors shift like the oily surface of a bowl of menudo. On a recent trip up the strip, we spotted several new identity changes -- as we ... More >>

  • Blogs

    August 15, 2014

    In Season: Three Colorado Peach Dishes in Denver

    The best way to eat a Colorado peach is straight off the tree or from a roadside stand, still warm from the sun. Just dust off the skin, take a bite and let the juice run down your chin as you savor the sweetness. After that, the pros can have a go at capturing that flavor in their own culinary crea ... More >>

  • Blogs

    August 14, 2014

    First Look: Spruce in the Hotel Boulderado Promises Farm and Fish

    The Hotel Boulderado has built up plenty of character over the last 100 years or so of continuous operation, but even proud edifices with tradition and history behind them can stand an occasional sprucing up. So this summer the hotel revamped its restaurant -- operating in the same space since the B ... More >>

  • Blogs

    August 14, 2014

    Acorn gets accolades from Frank Bruni, Bon Appetit

    Acorn is having a good week. Yesterday, the restaurant that bartender Bryan Dayton and chef Steve Redzikowski opened less than a year ago in the Source was named one of the fifty nominees in Bon Appetit's America's Best New Restaurantscontest. And Acorn just got a big kiss from Frank Bruni, former N ... More >>

  • Blogs

    August 14, 2014

    PMG Wine Bar Now Pouring in Boulder

    PMG, a new wine bar with full dinner service, opened in Boulder last Friday in the spot formerly occupied by the Beehive. New owner Emily Gold is hoping to give guests an affordable and approachable wine experience with food that complements the wine without overshadowing it. See also: First Look: ... More >>

  • Blogs

    August 14, 2014

    Gallo di Nero will crow no more on Bannock Street

    We have a new candidate for the worst black hole in Denver: 1135 Bannock Street. That address just swallowed up Gallo Di Nero, which had emerged from the ashes of Fired Up, a restaurant that repositioned itself after an electrical fire. See also: Best Dinner Under $10 -- Gallo di Nero

  • Blogs

    August 13, 2014

    Brunch at Sugarmill Is a Sweet Saturday Find

    Despite its location on the ultra-hot strip of Upper Larimer that includes Work & Class, Amerigo Delicatus and Los Chingones, Sugarmill is the only place within a scone's throw that's open for a quick Saturday morning bite. Troy Guard and his pastry chef partner Noah French may have been targeting a ... More >>

  • Blogs

    August 13, 2014

    There's Something in the Water at New York Deli News

    There's something special about New York City water that gives bagels, breads and cured meats a texture and flavor that New Yorkers know and love, agree Al and Tory Belsky, owners of New York Deli News. And as big as the city is, there may be even more New Yorkers living outside the five boroughs -- ... More >>

  • Blogs

    August 12, 2014

    Patio of the Week: Enjoy a Mexican Staycation at El Noa Noa

    The first time I visited El Noa Noa Mexican Restaurant, I had no expectations. It was my initiation into the ritual of strolling along Santa Fe for its First Friday art walk, which was, I found, more about being seen than seeing the art. We wanted to escape the sidewalk crowd and grab a bite and bev ... More >>

  • Blogs

    August 12, 2014

    100 Favorite Dishes: Chile Relleno Burrito at El Taco de Mexico

    No. 83 Chile Relleno Burrito at El Taco de Mexico 714 Santa Fe Drive 303-623-3926 The name of this tiny taco shack (little more than a lean-to, really) says everything it needs to: The taco of Mexico. A taco hunter seeking the best in town certainly couldn't go wrong here, but sometimes more than d ... More >>

  • Blogs

    August 11, 2014

    Ballpark Plates, Corks and Forks, and Whiskey and Doughnuts on This Week's Culinary Calendar

    Save calories and carbs for later in the week, when you can visit Denver's Best Restaurant Neighborhood to sample dishes from forty kitchens, visit the Denver Botanic Gardens for wine and more food, or throw down both doughnuts and locally distilled whiskey in the ultimate throwdown. Dough! Keep rea ... More >>

  • Blogs

    August 11, 2014

    Spruce Now Open in Hotel Boulderado

    The Hotel Boulderado opened on New Year's Day 1909. Since then, restaurants have operated almost continuously in the Boulder landmark, including a few that became landmarks themselves -- like Q's, which Dave Query opened there almost twenty years ago. But in an ongoing effort to update the hotel, Q' ... More >>

  • Blogs

    August 11, 2014

    Five Ways Restaurants Screw Their Employees

    The news lately has been full of restaurant fuck-ups that create headaches for customers...and hardships for employees. While the restaurant industry as a whole serves a very useful purpose -- it sells prepared meals to people who need and want them, provides a flow of tax money to communities, and ... More >>

  • Blogs

    August 8, 2014

    The Ten Best Hipster Bars in Denver -- Summer 2014 Edition

    The word "hipster" gets tossed around a lot in the blogosphere, usually as a derogatory term for someone who wears different clothes or likes different things than the troll or flamer employing the word as a slur. But every generation has had its defining iconoclasts -- the mostly young and style-co ... More >>

  • Blogs

    August 8, 2014

    Glitzy Dorchester Social Eatery Opening in LoDo Saturday

    Dorchester Social Eatery opens tomorrow in a prime slice of real estate at 15th and Market streets, on a block where the young and chic often club away the night with champagne, house music and expensive outfits. While offering a full dinner menu of continent-hopping entrees as well as smaller sampl ... More >>

  • Blogs

    August 7, 2014

    Happy Hour at Charlie Brown's: Cheap Drinks and Secondhand Smoke

    Now, this is more like it: a real happy hour at last. The legendary Charlie Brown's in Capitol Hill is well known to the city's bar-crawlers and chain-smokers, but also to a new generation of students and hipsters who appreciate a place with cheap drinks -- and food served all night. Even with the ... More >>

  • Blogs

    August 7, 2014

    Tom's Urban Gets a Remodel: More Restaurant, Less Diner -- and Shorter Hours

    When Tom's Urban 24 opened on Halloween night 2012, it lit up the corner of Larimer and 15th streets that had gone dark when the Samba Room closed. Last week that space went dark again -- but only temporarily -- so that owner Tom Ryan could introduce some changes. When the brown paper covering the d ... More >>

  • Blogs

    August 7, 2014

    100 Favorite Dishes: Chips and Dip at Euclid Hall

    No. 84 Chips and Dip at Euclid Hall 1317 14th Street 303-595-4255 When the phrase "chips and dip" appears on a restaurant menu, your eyes tend to slide right past to more interesting options. At Euclid Hall, though, that would be a mistake. As with all the dishes at this modern take on a German bee ... More >>

  • Blogs

    August 7, 2014

    Reader: If I Saw a Sign Saying Kids Cannot Come In, I'd Talk to the Owner -- and a Lawyer

    Old Fisherman's Grotto, a bustling California tourist attraction, recently posted a sign prohibiting strollers, high chairs, booster seats, loud kids and crying babies. While some parents complained, Jenn Wohletz applauded the move by restaurant owner Chris Shake, and offered her own five reasons wh ... More >>

  • Blogs

    August 7, 2014

    What Does Twelve's Closing Say About Denver's Dining Scene?

    More than forty restaurants opened in July, with dozens more the month before. But amidst the boom comes news of a significant closing: twelve, which celebrated its fifth anniversary with a grand soiree last fall, will serve its last seasonally-inspired supper on August 23. When a place like twel ... More >>

  • Blogs

    August 6, 2014

    Review: To the Wind Bistro Is a Breath of Fresh Air on East Colfax

    To the Wind Bistro 3333 East Colfax Avenue 303-316-3333 Professional kitchens are not nice places. Creative, explosive, energetic, yes. Nice? No. You know this if you've worked in one, or if you've read any of the rant-filled memoirs by people who have. In the latest offering in this genre, Sous Ch ... More >>

  • Blogs

    August 6, 2014

    Raw Ambition: Yasu Kizaki of Sushi Den Talks About History and the Future

    A glistening white disk of raw scallop rests against a slice of lemon, with only a small grid of sear marks interrupting its slick surface. Green, saw-edged shiso leaves, so perfect they invite a touch to prove they aren't plastic, add contrast to the plate and the barest hint of cinnamon and basil ... More >>

  • Blogs

    August 4, 2014

    100 Favorite Dishes: Crispy Pork Spare Ribs at Table Top

    No. 85 Crispy spare ribs at Table Top 2230 Oneida Street 720-542-9035 Table Top has only been open a few weeks in the quaint Oneida Park shopping center in Park Hill, but chef Brady Marcotte has already dialed in the flavors of what he calls "smokehouse-inspired new American cooking" to a level tha ... More >>

  • Blogs

    August 4, 2014

    Five Reasons to Ban Disruptive Children from Restaurants

    A bustling tourist restaurant, Old Fisherman's Grotto in Monterey, California, really rankled some parents when it recently posted a sign prohibiting strollers, high chairs, booster seats, loud kids and crying babies. Restaurant owner Chris Shake says if customers don't like the rules, they can go s ... More >>

  • Blogs

    August 1, 2014

    Reader: Deck was stacked against Red Robin -- Cheesecake Factory without cheesecake?

    Colorado may be the healthiest state in the country, but it gained an unwanted honor this week, when the Center for Science in the Public Interest gave its top Xtreme Eating award to a monster meal at Denver-based Red Robin, which clocked in at a whopping 3,540 calories. But one reader calls foul: ... More >>

  • Blogs

    August 1, 2014

    Happy Hour at Cuba Cuba: so good, it barely needs a discount

    If it weren't for that blasted Cuban embargo, I wonder if eateries like Cuba Cuba Cafe & Bar wouldn't be everywhere. Thankfully, the delightful Cuba Cuba Sandwicheria shops appear to multiplying rapidly, and there are places like Frijoles and Buchi to satisfy any lechon craving, but an evening at Cu ... More >>

  • Blogs

    July 31, 2014

    Reader: A bowl of chili down my back, and not even an offer to help me clean up

    During an otherwise pleasant review meal at The Kitchen Next Door Glendale, Gretchen Kurtz watched as a busser dropped a utensil into a bowl filled with broth -- which splashed all over her husband's shirt. Mistakes happen all the time at restaurants, she notes; what's important is what happens next ... More >>

  • Blogs

    July 31, 2014

    Dinner Lab, a pop-up restaurant concept, expands to Denver

    Pop-up restaurants aren't new to Denver; they hit their peak of popularity in the dark days of the Great Recession, when one-night private-supper clubs in unusual locations were a feasible way for out-of-work chefs to bring in a few dollars while providing high-end cuisine to cash-strapped food love ... More >>

  • Blogs

    July 31, 2014

    Get up for brunch at Root Down

    With news of a revamped brunch menu, this week's venture took us to Root Down, initially on behalf of my roommate -- who recently received a gluten allergy diagnosis. She was looking forward to a menu accommodating of dietary restrictions -- with gluten-free and vegan options prominently noted -- a ... More >>

  • Blogs

    July 30, 2014

    Review: Is The Kitchen Next Door Glendale the next big thing?

    The Kitchen Next Door Glendale 658 South Colorado Boulevard Boulevard 303-757-0878 You know how forty is the new thirty, and green is the new black? In restaurant terms, The Kitchen Next Door is the new TGI Fridays. If that sounds like a slur rather than a compliment, you're too young to remember ... More >>

  • Blogs

    July 30, 2014

    Software to sandwiches: Rick Koerner stacks the deck at Stack Subs

    The story is a familiar one in the restaurant business: a corporate employee from outside the food world -- maybe a sales rep or a project manager or a VP of operations -- is forced by circumstances to make a life-changing decision and determines to follow a dream. The usual impetus is downsizing or ... More >>

  • Blogs

    July 30, 2014

    New Southern brunch spot Four Friends Kitchen to hold groundbreaking ceremony in Stapleton

    Proving that Denverites can't get enough of their brunch, Four Friends Kitchen, a new full-service breakfast, lunch and brunch joint, will hold its groundbreaking ceremony tomorrow at 2 p.m. in Stapleton's East 29th Avenue Town Center. The new restaurant-to-be is the dream of four friends and neighb ... More >>

  • Blogs

    July 29, 2014

    Coffee at The Point adds a patio to historic Five Points intersection

    Coffee at The Point, has a new look: Owners Ryan and Donovan Cobbins installed an 800 square-foot patio on the East 26th Avenue side of the restaurant last week. The addition was a good move for the cafe, which is on a busy Denver intersection in Five Points but partially hidden under an apartment c ... More >>

  • Blogs

    July 29, 2014

    Harold's closes in Longmont, and Smokin' Dave's steps in

    After two years, Harold's and the Bayonet Room, the farm-to-table restaurant in Longmont's Best Western Plaza Hotel, served its final dish this past Saturday. Fortunately for hungry Longmont residents, the space is now being renovated for a new concept from Dave Oehlman, owner of the two Smokin' Dav ... More >>

  • Blogs

    July 29, 2014

    100 Favorite Dishes: Kimchi and Sausage Torta at City O' City

    No. 87 Kimchi and sausage torta at City O' City 206 East 13th Avenue 303-831-6443 A fact about vegetarians: Most of them didn't quit eating meat because they didn't like the taste. While some plant-eaters eschew mock meat on principle, as many or more relish those guilt-free alternatives. Rather t ... More >>

  • Blogs

    July 29, 2014

    The Kitchen Next Door wound up next door to fast-casuals in Glendale

    The Kitchen Next Door Glendale wasn't conceived as a "destination experience," says Kimbal Musk, co-founder of The Kitchen, which opened in Boulder in 2004. "We wanted it to be a neighborhood restaurant." This makes sense, given that Next Door -- which got its start in Boulder, too, is the more casu ... More >>

  • Blogs

    July 29, 2014

    The Nickel brings change to the Hotel Teatro

    After Restaurant Kevin Taylor and Prima closed in the Hotel Teatro earlier this year, the hotel spent a pretty penny on renovating the space (which encompassed more than just the restaurant footprint). In May, the hotel announced that a new restaurant, called the Nickel, would open featuring rustic ... More >>

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