Eating healthy can seem easy when all you have to do is go to the store and buy the products labeled "organic." But Pete Marczyk wants you to know where those products come from. On his new Rocky Mountain PBS show, Great Ingredients, Marczyk is traveling all over the state to find the best locally g ... More >>
Video below.The Colorado medical and recreational cannabis communities are put under the lens of reality television tonight. Tonight, National Geographic Channel will air the first episode American Weed, the latest weed-themed reality TV show to hit the mainstream. See a preview below.
There's a storm in the midwest that's causing everyone to roll out their stupid snow puns again (Snowpocalypse Now!) and here in Denver we're getting into the negative double digits -- a big day for Netflix Instant, the movie rental option that doesn't require pants, much less a jacket and i ... More >>
It was a highly anticipated episode: Mario, Bobby, Emeril, and the White House executive chef, Cristeta Cornerford would all be there. The secret ingredient? Any vegetable from the White House vegetable garden. And the 7.6 million viewers that tuned in to Iron Chef America on January 3 also ... More >>
Thomas Keller While having dinner recently, I overheard a woman trying to familiarize her dining companion with Jean-Georges Vongerichten. In an attempt to jog her memory, the friend asked, "What show is he on?" It's an interesting state of affairs, more obviously a sign of the times. In a ... More >>
Whether or not this is a shockingly discouraging testament to the page turners of America or Guy Fieri threatening to jam his back-ass headwords sunglasses down the throats of anyone who doesn't purchase his books, it's still a fact: Guy Fieri, who just dove into Denver with his "Culinary Roa ... More >>
Food personality Guy FieriTwo weeks ago, on November 18, Tony Bourdain stopped in Denver for a talkfest at the Buell, in which he wore a Biker Jim T-shirt (and called Jim's dogs the "pinnacle of American food"), slandered Sandra Lee and Rachel Ray, deemed Chris Angel a "douche" and called the con ... More >>
Lori MidsonTop Chef winner Hosea Rosenberg and knifed cheftestant Fabio Viviani By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted ... More >>
This summer, Cook Street School of Fine Cooking, 1937 Market Street, celebrates ten years of teaching idiots, pretenders, professionals, iconoclasts and everyone in between the tricks and tools of the cooking trade. To mark the anniversary, it's holding a series of events, including a recipe contest ... More >>
Award-winning Juarez burger from Jack-n-GrillJust got off the phone with a gobsmacked Jack Martinez, the patriarch behind Jack-n-Grill, the family-owned New Mexican joint at 2524 Federal Boulevard whose gut-busting seven-pound burrito, recently featured on the Travel Channel's Man v. Food, was appar ... More >>
Melissa Harrison, a contender on last season's Top Chef, didn't win the big prize -- that went to Hosea Rosenberg, a fellow Big Red F chef -- but now you can win an eight-course dinner that Harrison will cook at your house.A Harrison-cooked meal is one of the auction items being offered at the April ... More >>
Top Chef Hosea Rosenberg is officially a very busy man. We all saw Rosenberg, the chef of Jax in Boulder, come out on top on Top Chef last week, and he's been on the talk-show circuit ever since. I tried to get into the West End Tavern for the final-episode party, but it was jammed. So instead, I de ... More >>
It's been three weeks since I wrote a word about this season's Top Chef on Bravo. Know why? Because it has been so boring and so contrived and so stupid that the episodes themselves were painful to watch -- making me less than excited about the notion of then rehashing them here. There w ... More >>
Carmichael Training Systems
Colorado Division of Wildlife
Mile High Harley-Davidson
Monday, December 6, Rock Island, 303-572-7625.
Cooks sharpen their knives, and tongues, to prepare for Battle of the Chefs.
Clair de Lune