It's hard to really screw up a sandwich, since it requires just enough skill to slap a couple of slices of meat and maybe a little cheese between two pieces of bread.
But by the same token, it's also hard to elevate the sandwich into something truly extraordinary. There are a few spots in D ... More >>
The sandwich: Tortilla Española
Where to get it: Vert Kitchen (704 South Pearl Street, 303-997-5941, www.vertkitchen.com)
What's on it: potato omelet, aioli, manchego cheese, lettuce and tomato
How much: $8
It takes a lot to open a new eatery and even more to offer menu items far from the norm. Bu ... More >>
After meeting in France (where they both attended culinary school), Noah Stephens and Emily Welch came back to Denver, where they just opened their own sandwich shop, Vert Kitchen. It's only open from 11 a.m. to 6 p.m. (and closed on Monday), has no liquor license -- due to the spot's proximity to a ... More >>