Think local, eat local. Black Cat is celebrating this holiday month with "100 Mile" dinners, with four-course menus that will change nightly through December 30 -- but will always feature ingredients that chef Eric Skokan can find within a hundred-mile radius. And as Jason Sheehan discovered when he reviewed this restaurant in September, a meal at Black Cat is worth the wait.
Each dinner is $49, or $69 with wine pairings. Black Cat is located at 1964 13th Street in Boulder; to learn what's in s
At 6 p.m. tonight, chef/owner Eric Skokan will offer a "Barrel Tasting Dinner" at Black Cat, 1964 13th Street in Boulder. The five-course dinner, with pairings from BookCliff Vineyards, is $55; to RSVP, call 303-444-5500.
This weekend, it's all about Mom. Take her to the Denver Public Library, 10 West 14th Avenue Parkway, from 10:30 a.m. to noon today, May 9, for a free tea-service demo. To make a reservation, go to www.denverlibrary.org.
And before you take your mother to brunch on Sunday (check with your favorite restaurant on the off-chance it still has open tables) take her to the City Park Esplanade Fresh Market, which starts its season on May 10. The market, across the street from the Tattered Cover on Col
