At the Saucy Noodle, the tablecloths are still checkered, the spaghetti and meatballs are still drenched in garlic-studded red sauce, and the same slogan is still emblazoned on the awning: "If you don't like garlic, go home." It was Sam Badis' motto when he opened the restaurant in Bonnie Brae back ... More >>
Drive-through dining takes on a new meaning.
Pioneering pizza men make up the upper crust.
Bonnie Brae institution the Saucy Noodle finds room to stretch.