Subject:

Erin Markham

  • Blogs

    August 29, 2014

    Memories, Family and Garlic: The Saucy Noodle Looks Back at 50 years

    At the Saucy Noodle, the tablecloths are still checkered, the spaghetti and meatballs are still drenched in garlic-studded red sauce, and the same slogan is still emblazoned on the awning: "If you don't like garlic, go home." It was Sam Badis' motto when he opened the restaurant in Bonnie Brae back ... More >>

  • Dining

    October 25, 2001

    The Bite

    Drive-through dining takes on a new meaning.

  • Dining

    April 20, 2000

    Mouthing Off

    Pioneering pizza men make up the upper crust.

  • Dining

    March 2, 2000

    Saucy Behavior

    Bonnie Brae institution the Saucy Noodle finds room to stretch.

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