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Blogs
February 23, 2012
Round two with Jeremy Kittelson, exec chef of Ambria
Jeremy Kittelson Ambria 1201 16th Street 303-623-8646 www.ambriadenver.com This is part two of my chef and tell interview with Jeremy Kittleson, exec chef of Ambria. Part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I really like going to Euclid Hall. ... More >>
Blogs
February 21, 2012
Alex Seidel, Jennifer Jasinski, Frank Bonanno, Mark Fischer, Yasmin Lozada-Hissom, Frasca Food and Wine and Peak Spirits all James Beard semi-finalists
Jennifer Jasinski, chef/owner of Rioja, Bistro Vendome and Euclid Hall, is among the chosen few vying for a James Beard Foundation award.The James Beard Foundation has just announced its crop of restaurant and chef semi-finalists vying for a coveted 2012 James Beard award, and several Denver ... More >>
Blogs
February 16, 2012
Five meaty ways to satisfy carnivorous cravings in Denver
Mardi Gras is just around the corner, and while the holiday is now mostly associated with drunken sorority girls showing their, um, assets for a strand of shiny beads in the French Quarter of New Orleans, the festival used to provide a reason to stuff yourself before forty days of fasting, giving up ... More >>
Blogs
February 14, 2012
Euclid Hall brings back its Tuesday Brew Bites program pairing beer and food
The beer and food experts at Euclid Hall had so much fun pairing small bites with rare and unusual beers in January during the restaurant's Beer Month, that they've decided to continue the Brew Bites program through at least March. Each Tuesday (except for the two during Restaurant Week on February ... More >>
Blogs
January 18, 2012
Beer calendar: Upslope Foreign Stout at Euclid Hall; Leopold Bros rye-aged porter at Yak & Yeti
Breckenridge Brewing has joined fellow Colorado breweries Odell, Great Divide and Oskar Blues in offering four-packs of some of its limited-release beers. The brewery will start with 471 IPA and 72 Imperial, a double chocolate cream stout made with chocolate from Rocky Mountain Chocolate Factory; it ... More >>
Blogs
January 11, 2012
Beer calendar: One-barrel Wednesday at Strange and firkins at Great Divide and Dry Dock
Great DivideGreat Divide Brewing puts on some great throw-downs, especially during the quarterly release parties it typically holds to fete its seasonal beers, three at a time. But the brewery will take a time-out this month even as it puts its first quarter seasonals -- the new Nomad pilsner ... More >>
Blogs
January 5, 2012
Euclid Hall puts on a daily show during its Beer Month
Lori MidsonEuclid Hall's beer flight and brew bites.Like a fine-art collector, Euclid Hall's Ryan Conklin has been gathering up special, rare or unusual examples of his muse over the past nine months and secreting them away. But this month, Conklin, a certified beer Cicerone, is ready to put ... More >>
Blogs
January 4, 2012
Beer calendar: Firkins on First Friday and Peanut Butter Milk Stout at Renegade
Have you run the gauntlet at Star Bar? If not, you've got through February 6 to try and drink thirty Avery Brewing beers available at the hip Larimer Street beer bar. For starters, you'll need to drink all of these: IPA, White Rascal, Ellie's Brown, Joe's Pilsner, Out of Bounds Stout, Salvation, The ... More >>
Blogs
January 4, 2012
Beer cocktail enthusiasts launch Beermixology.com
We've seen a lot of beer cocktails make best-beverage lists over the past year, and they range in complexity from a glorified michelada -- a classic Mexican blend of lime juice and lager -- to the Naughty Girl Scout, a drink on the list at Euclid Hall that uses a variety of spirits plus Left Hand mi ... More >>
Blogs
January 3, 2012
Euclid Hall's Ryan Conklin is the only certified Cicerone behind a Denver bar. Cheers!
courtesy of Ryan ConklinRyan Conklin, certified Cicerone and head barman at Euclid Hall, doesn't think his reasons for going into bartending were very different from what motivates other professionals in the industry. "Like a lot of bartenders, you just kind of have some sort of drive to it, ... More >>
Blogs
December 30, 2011
Ten favorite beverages from 2011
The more I travel, the more I'm impressed by the barmen and barwomen of Denver -- many of the beer, wine and spirits professionals in our city can stand with any other bartender in the world. They're professional and knowledgeable, and they pour some pretty awesome drinks. Without a doubt, I had som ... More >>
Blogs
November 28, 2011
A bartender needs to know the score, about everything from the Avs to absinthe
Sean Kenyon's Ask the Bartender has been on a break, but Kenyon hasn't been taking it easy: Over the past five weeks, he's been traveling (Germany, France and New York City twice), working at Euclid Hall at night and opening Williams & Graham during the day. Now he's back, plenty of stories t ... More >>
Calendar
September 29, 2011
Great Beer Ahead
Sean Kenyon's Ask the Bartender has been on a break, but Kenyon hasn't been taking it easy: Over the past five weeks, he's been traveling (Germany, France and New York City twice), working at Euclid Hall at night and opening Williams & Graham during the day. Now he's back, plenty of stories t ... More >>
Blogs
September 15, 2011
Denver ranks No. 13 on Travel Leisure's America's Best Cities for Foodies list
Lori MidsonIt's dishes like Euclid Hall's duck poutine that catapulted Denver to No. 13 on Travel Leisure's America's Best Cities for Foodies listThe best city in America for foodniks? According to the readers of Travel Leisure magazine, which just released its 2011 roster of the best Ame ... More >>
Calendar
September 8, 2011
The Eat Is On
Lori MidsonIt's dishes like Euclid Hall's duck poutine that catapulted Denver to No. 13 on Travel Leisure's America's Best Cities for Foodies listThe best city in America for foodniks? According to the readers of Travel Leisure magazine, which just released its 2011 roster of the best Ame ... More >>
Blogs
August 9, 2011
Euclid Hall turns one today
Time flies when you're having fun, and it seems like just yesterday that Euclid Hall Bar & Kitchen opened its doors. But it's been a year, and in celebration, Euclid Hall is throwing a First Anniversary Party, with sausage-making and butchering demos, specialty spirits, DJ Vajra, goldfish rac ... More >>
Blogs
August 8, 2011
Announcement! We have a winner of our Euclid Hall anniversary party contest
Lori MidsonNo word on whether Euclid Hall exec chef Jorel Pierce will siwsh around in a tutu at Euclid's first anniversary party, but anything could happen Euclid Hall Bar & Kitchen is celebrating its first anniversary tomorrow night with a pig-centric party, which exec chef Jorel Pierce pro ... More >>
Blogs
August 5, 2011
Win two tickets to Euclid Hall's first anniversary party
Lori MidsonIt's going to be "a liquor-infused, gastro-visio musical blowout." That's how Jorel Pierce, the chef of Euclid Hall Bar & Kitchen, Jennifer Jasinski's nearly unassailable shrine to pig parts, poutine, offal and everything else we love in the food world, describes Euclid's Hall upco ... More >>
Blogs
May 31, 2011
The Euclid Hall pig heist: The final smackdown in photos
There was no brawl, no last-minute demands, no squealing and no bloodshed. Instead, at 5 p.m. on Sunday at Euclid Hall, two monkey-masked men jumped out of a van, raced up the stairs and delivered a pig -- a pig for ransom that had been stolen in broad daylight just over a week ago at Union ... More >>
Blogs
May 28, 2011
Euclid Hall vs. the Sowbionese Liberation Army: the swine showdown
AnonymousEuclid Hall's pig mascot may be hacked into coasters at Cochon555 The Sowbionese Liberation Army -- they who stomped off with Euclid Hall's pig mascot last weekend and are now holding it for ransom -- are ready for tomorrow's showdown at Euclid Hall, at which we expect to see, amon ... More >>
Blogs
May 27, 2011
More trash talk -- and demands -- from the Sowbionese Liberation Army, who trotted off with Euclid Hall's pig
AnonymousPiggy Longstocking!Yesterday, in an impassioned retort to the Sowbionese Liberation Army, the bandits who ran away with Euclid Hall's iron pig mascot last weekend, Euclid's executive chef, Jorel Pierce, came out swinging, issuing his own set of demands -- and retaliating against the ... More >>
Blogs
May 26, 2011
Euclid Hall retaliates against the Sowbionese Liberation Army by stealing the prime suspect's pig -- and issuing its own set of demands for its safe return
Things are heating up between Euclid Hall and the Sowbionese Liberation Army, the hooligans who made off with Euclid Hall's iron pig this past Sunday at The Big Eat at Union Station, and are holding it hostage. The staff at Euclid Hall have pinpointed several prime suspects in the heist, t ... More >>
Blogs
May 25, 2011
The Sowbionese Liberation Army issues more ransom demands for the return of Euclid Hall's pig mascot
AnonymousWhat, no pink ballet flats? The demands from the pig pluckers, who ran off with Euclid Hall's pig mascot last Sunday during EatDenver's The Big Eat, have risen -- and they keep getting more and more hilarious. Initially, the ransom note called for five servings of bone marrow and f ... More >>
Blogs
May 23, 2011
Euclid Hall's mascot pig is being held for ransom (no, we're not kidding)
AnonymousGive me my bone marrow, whiskey and sponge baths - or else!Right...so just a few minutes ago, I received a phone call from someone who shall remain nameless, along with an e-mail, the sender of which will also stay anonymous (for now) telling a tale about how he (or she), along with ... More >>
Blogs
May 20, 2011
American Craft Beer Week: Special brews news
American Craft Beer Week is in full force, and it seems all of Denver is flowing with beer -- which makes sense, seeing that we're right in the middle of the Napa Valley of it. With all the specialty tappings going on around town, it's difficult to to taste everything, but I've been doing m ... More >>
Blogs
May 18, 2011
Contest: Win tickets to EatDenver's sold out The Big Eat!
EatDenver, a kick-ass squadron of more than fifty independent Denver food temples, puts out several awesome events and deals throughout the year, including Harvest Week and the EatDenver Dining Decks, a collection of 52 cards, each pimping $10 off any $25 food purchase at participating restau ... More >>
Blogs
May 4, 2011
Beer calendar for the week ahead: homebrew, Ghost Face Killah and Lips of Faith
FlickrNew Belgium releases two new Lips of Faith beers this week, Abbey Grand Cru and Super Cru, which celebrates the Fort Collins brewery's twentieth anniversary. Super Cru is a double version of Fat Tire, meaning it has twice the malt and twice the hops; it has also been enhanced with Asian ... More >>
Calendar
April 28, 2011
Kitchen Crusaders
FlickrNew Belgium releases two new Lips of Faith beers this week, Abbey Grand Cru and Super Cru, which celebrates the Fort Collins brewery's twentieth anniversary. Super Cru is a double version of Fat Tire, meaning it has twice the malt and twice the hops; it has also been enhanced with Asian ... More >>
Blogs
April 27, 2011
Beer calendar for the week ahead: Euclid Hall taps the first beer from Crooked Stave
FlickrAs Gandalf says in The Return of the King, "It's the deep breath before the plunge." Colorado Beer Week, Denver Beer Fest, American Craft Beer Week, the Great American Beer Festival. For some, it's hard to keep them all straight. But for the state's brewers and their loyal followers, t ... More >>
Blogs
April 7, 2011
Need to lay off the sauce? Try a mocktail at Euclid Hall
After all of the drinking we did in order to pick our booze-related awards in the Best of Denver 2011 -- like Best Martini, Best House Margarita, Best Dive Bar and Best New Bar -- (coupled with, uh, our normal food and booze pairing habits), we began to think of the gray, plaque-flecked, shri ... More >>
Blogs
March 31, 2011
Reader: Petty is as petty does when it comes to Cafe Society writers yelping about Yelp
The crew at Euclid Hall: Does this look like a twenty-year-old restaurant to you?Before the barrage begins over the Food & Drink picks in the Best of Denver 2011 (and our apologies to anyone who's been trying to post a comment after a Best of Denver pick -- we're working on a few glitches), w ... More >>
Blogs
March 10, 2011
Round two with Will Cisa, exec chef of the Corner Office
Lori MidsonWill Cisa The Corner Office 1401 Curtis Street 303-825-6500 www.thecornerofficedenver.com/food/dinner This is part two of my interview with Will Cisa, executive chef of the Corner Office Restaurant Martini Bar. In part one of that interview, Cisa dished on monumental cooking dis ... More >>
Blogs
January 14, 2011
New Year's resolutions from Max MacKissock, Matt Selby, Mark DeNittis, Michael Long and twenty-one more Denver/Boulder chefs
Lori MidsonBrad Rowell, chef at Colt & Gray, resolves to eat twenty percent less pork fat per day and replace that with twenty percent more Schlitz Haven't made your New Year's resolutions yet? That makes two of us. But instead of focusing on ourselves, we prodded more than two dozen Denver/ ... More >>
Blogs
January 6, 2011
Chef and Tell, part two: Euclid Hall's Jorel Pierce on body parts and being a trigger-puller
Lori Midson Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part two of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Blue Ribbon in Manhat ... More >>
Blogs
January 5, 2011
Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up the art of cuisine
Lori MidsonJorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part one of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part two of that interview will run in this space tomorrow. "You can't write that! I'm not a pussy!" Jorel Pier ... More >>
Blogs
November 5, 2010
Five great joints for a late-night bite in Denver
Mark MangerEuclid Hall's foie gras poutine, available until 1 a.m. on weekends and midnight during the weekDenver's late-night dining options are growing. Last week, I had nothing but love for Euclid Hall, 1317 14th Street, which proffers its gravy-laden poutines and plump homemade sausages ... More >>
Blogs
October 28, 2010
Updates for Bull & Bush, Euclid Hall, Vine Street: Pumpkin beers will get you jack-o'-lanterned
Update: Two new events have been added (Avery's Rumpkin tapping at Euclid Hall tonight and Vine Street Pub's tapping on Sunday), while the info for the Bull & Bush pig and pumpkin beer tasting has been expanded. See below for details. Pumpkin beers are an acquired taste, but if you love them ... More >>
Dining
October 28, 2010
More of the same at Rioja
Update: Two new events have been added (Avery's Rumpkin tapping at Euclid Hall tonight and Vine Street Pub's tapping on Sunday), while the info for the Bull & Bush pig and pumpkin beer tasting has been expanded. See below for details. Pumpkin beers are an acquired taste, but if you love them ... More >>
Dining
October 28, 2010
Big love for Euclid Hall
Update: Two new events have been added (Avery's Rumpkin tapping at Euclid Hall tonight and Vine Street Pub's tapping on Sunday), while the info for the Bull & Bush pig and pumpkin beer tasting has been expanded. See below for details. Pumpkin beers are an acquired taste, but if you love them ... More >>
Blogs
October 28, 2010
Bistro Vendome has the right ambience for brunch
After eating my way through the menu at Euclid Hall for this week's review, I stopped by Rioja, the Larimer Square restaurant that Jen Jasinski and Beth Gruitch opened six years ago, and also by Bistro Vendome, the restaurant at 1420 Larimer Street that the pair took over in 2006. Bistro Ven ... More >>
Blogs
October 26, 2010
Euclid Hall finds a niche in Denver dining
Mark MangerThe Euclidean cheesesteakEuclid Hall, 1317 14th Street, the third restaurant within one block for partners Jennifer Jasinski and Beth Gruitch, who also own Rioja and Bistro Vendome, was one of the hottest openings of the summer. The crowds packed into the beautifully refurbished s ... More >>
Blogs
September 24, 2010
So foie, so good: Euclid Hall adds a few menu items
Euclid Hall's duck foie gras mini poutine.The first six weeks at Euclid Hall were one wild ride, culminating in chef/owner Jennifer Jasinski being named Denver Magazine's Chef of the Year -- and then the restaurant doing 600 covers last Saturday, as Great American Beer Festers left the conven ... More >>
Blogs
September 16, 2010
Euclid Hall taps its own house beer from Steamworks Brewing today
When the crew from Steamworks Brewing makes the trip north today for the Great American Beer Festival, they're have something extra on board for Denver. The Durango brewery is making a limited-edition proprietary beer just for Euclid Hall, the happening new beer-centric gastropub owned by La ... More >>
Blogs
September 16, 2010
The Great American Beer Festival pours into town. But there's plenty of other beer fun to be had if you don't have tickets.
Falling Rock is home away from home.Good morning beer lovers. Welcome to the best three days of your life. The Great American Beer Festival kicks off today at 5:30 p.m. with 462 breweries pouring 2,200 different beers -- the biggest number ever served. But if you're not one of the 49,000 peo ... More >>
Blogs
September 8, 2010
Denver adds nearly 100 craft beer taps over the past six weeks
Euclid HallWhile millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world's largest beer garden, July and August were also great months for the sudsy stuff -- especially for those ... More >>
Blogs
September 1, 2010
Restaurant roll call for August
Lori MidsonEuclid Hall has given new life to an old building.While gourmet trucks and other mobile food outfits continued to roll out in August, a number of brick-and-mortar establishments opened their doors, too. Keep reading for our list:
Dining
August 26, 2010
Euclid Hall gives a great building a second chance
Lori MidsonEuclid Hall has given new life to an old building.While gourmet trucks and other mobile food outfits continued to roll out in August, a number of brick-and-mortar establishments opened their doors, too. Keep reading for our list:
Blogs
July 15, 2010
A delicious food porn preview of Euclid Hall Bar & Kitchen
Lori Midson When Euclid Hall Bar & Kitchen, Jennifer Jasinski's new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, ( ... More >>
Calendar
June 10, 2010
Manning the Grill
Lori Midson When Euclid Hall Bar & Kitchen, Jennifer Jasinski's new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, ( ... More >>
Blogs
January 21, 2010
Rioja team ropes together Martini Ranch deal
Meanwhile, back at Martini Ranch....Jen Jasinski and Beth Gruitch, the talented duo behind Larimer Square restaurants Rioja and Bistro Vendome, have their eyes on a third spot around the corner, as Penny Parker reports in a good scoop this morning. According to the sign still on the former M ... More >>
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