In the latest saga of Pretzel, Euclid Hall's pig mascot that was snatched from Sunday's Big Eat at Sustainability Park (you can read all about it on the next page), comes this from the pig herself. My Beloved Family! You gotta help me! My hijackers are taking good care of me (sort of), but I mis ... More >>
The James Beard Foundation has just released its list -- its long list -- of semi-finalists, and several Denver area restaurants and chefs have made the cut. Jorel Pierce may have gotten bumped from Top Chef early, but the exec chef at Euclid Hall made the cut for Rising Star Chef of the Year. And ... More >>
Which came first, the chicken or the waffle? There may be a lot of disagreement about how this dish came about, but almost everyone agrees that this unusual combination of sweet and savory is delicious, which is why it's a staple of Southern cuisine. But you don't need to travel to the South to get ... More >>
Beer Month continues to flow at Euclid Hall, 1317 14th Street, today with a tapping from Avery Brewing's famed Demons of Ale Series. See also: -Beer calendar: Avery salutes the dictators; Denver Beer Co debuts its new barrel room -Best Place to Pair Beer and Food 2012 -Best Pig Parts 2012
Only three weeks into the new year, and already three new breweries have opened -- Verboten in Loveland, J Wells in Boulder and Cannonball Creek in Golden -- while a fourth has gone into production and released its first bottles. Hall Brewing, located in a gorgeous farmhouse east of Parker, won't ha ... More >>
Every Wednesday throughout the month of January, Euclid Hall Bar & Kitchen, 1317 14th Street, will surrender its back-wall taps to various craft breweries. Tonight's takeover will be courtesy of California's Russian River Brewing Co.
I keep threatening to break up with Top Chef, the Bravo reality show that pits "cheftestants" (Bravo's word, not mine) against one another in a string of often ridiculous challenges and theatrically contrived snippets that force the chefs to look into a camera and say really stupid shit -- things li ... More >>
Okay, so while the election is reducing some little girls to tears, we're nowhere near sick of all the attack ads and gladhanding leading up to the big day next week. Kidding. That's sarcasm, in case you missed it. We're as sick of all that crap as you are, Ms. Abigael Evans of Fort Collins. But eve ... More >>
The Great American Beer Festival, which starts tonight and runs through Saturday, is a river of beer -- and a river of people -- but there are some things that don't always meet the eye: secret fishing holes, swirling eddies, rapids. Here are a couple of things to do that may not be on your radar, b ... More >>
Not many mug shots show the arrestee looking absolutely thrilled to step before a booking-photog's camera. But in his close-up, Daniel Stewart Cooper, our latest Shmuck of the Week, seems pleased as punch to have been taken into custody -- although he was apparently less jazzed when he was rounded u ... More >>
Updated with new events: Tourists may go to Rome to see the Coliseum, but it's the side streets, the adventures and the hidden cafes that typically fill their cameras and their post-trip stories. The same is true of the week surrounding the Great American Beer Festival. The event is the centerpiece, ... More >>
The Great American Beer Festival is still weeks away, but Euclid Hall, 1317 14th Street, has already kicked off its "Road to GABF" -- a series of intimate beer dinners.The second installment takes place tonight and will feature five beers from Avery Brewing Co. matched with creative fare from Euclid ... More >>
The Great American Beer Festival sold out in minutes -- possibly seconds -- this year, stealing the breath away from many beer fans and crashing plans. But the festival-related events that surround the annual beerstravaganza, October 11-13, have risen to a level in the past two years that now equals ... More >>
Last week we ruffled a few feathers (and piqued some serious ire for not naming names) with our post on a recent spate of rather unfortunate Denver restaurant-based wine service fails. And while that handful of experiences ran the gamut from mildly annoying to straight-up shitshow, we can confidentl ... More >>
In addition to its daily Study Hall happy hour (select drafts, cocktails and house wines for $3), Euclid Hall Bar & Kitchen, 1317 14th Street, will host a new Hump Day happy hour every Wednesday from 3 to 6 p.m. featuring deals on "not-so-classic" craft beer and shot combinations and discounted bar ... More >>
The beer and food experts at Euclid Hall had so much fun pairing small bites with rare and unusual beers in January during the restaurant's Beer Month, that they've decided to continue the Brew Bites program through at least March. Each Tuesday (except for the two during Restaurant Week on February ... More >>
Danny Shuman, line cook at Euclid, inventor of the T-Boning. Leave it to the crew of Euclid Hall to take bone marrow, a Manhattan and a kneel on the knee and turn it into T-boning!
Lori MidsonEuclid Hall's beer flight and brew bites.Like a fine-art collector, Euclid Hall's Ryan Conklin has been gathering up special, rare or unusual examples of his muse over the past nine months and secreting them away. But this month, Conklin, a certified beer Cicerone, is ready to put ... More >>
Have you run the gauntlet at Star Bar? If not, you've got through February 6 to try and drink thirty Avery Brewing beers available at the hip Larimer Street beer bar. For starters, you'll need to drink all of these: IPA, White Rascal, Ellie's Brown, Joe's Pilsner, Out of Bounds Stout, Salvation, The ... More >>
Lori MidsonNo word on whether Euclid Hall exec chef Jorel Pierce will siwsh around in a tutu at Euclid's first anniversary party, but anything could happen Euclid Hall Bar & Kitchen is celebrating its first anniversary tomorrow night with a pig-centric party, which exec chef Jorel Pierce pro ... More >>
Lori MidsonIt's going to be "a liquor-infused, gastro-visio musical blowout." That's how Jorel Pierce, the chef of Euclid Hall Bar & Kitchen, Jennifer Jasinski's nearly unassailable shrine to pig parts, poutine, offal and everything else we love in the food world, describes Euclid's Hall upco ... More >>
Lori MidsonStar-tender Sean Kenyon had all of his cocktail recipes ready to go for the late July opening of the Occidental, a cocktail bar that would have taken over the Squeaky Bean, which closed last month when owner Johnny Ballen and his landlord -- ARV Holdings, the entity run by the Agu ... More >>
AnonymousEuclid Hall's pig mascot may be hacked into coasters at Cochon555 The Sowbionese Liberation Army -- they who stomped off with Euclid Hall's pig mascot last weekend and are now holding it for ransom -- are ready for tomorrow's showdown at Euclid Hall, at which we expect to see, amon ... More >>
AnonymousPiggy Longstocking!Yesterday, in an impassioned retort to the Sowbionese Liberation Army, the bandits who ran away with Euclid Hall's iron pig mascot last weekend, Euclid's executive chef, Jorel Pierce, came out swinging, issuing his own set of demands -- and retaliating against the ... More >>
Things are heating up between Euclid Hall and the Sowbionese Liberation Army, the hooligans who made off with Euclid Hall's iron pig this past Sunday at The Big Eat at Union Station, and are holding it hostage. The staff at Euclid Hall have pinpointed several prime suspects in the heist, t ... More >>
AnonymousWhat, no pink ballet flats? The demands from the pig pluckers, who ran off with Euclid Hall's pig mascot last Sunday during EatDenver's The Big Eat, have risen -- and they keep getting more and more hilarious. Initially, the ransom note called for five servings of bone marrow and f ... More >>
American Craft Beer Week is in full force, and it seems all of Denver is flowing with beer -- which makes sense, seeing that we're right in the middle of the Napa Valley of it. With all the specialty tappings going on around town, it's difficult to to taste everything, but I've been doing m ... More >>
Lori MidsonBrad Rowell, chef at Colt & Gray, resolves to eat twenty percent less pork fat per day and replace that with twenty percent more Schlitz Haven't made your New Year's resolutions yet? That makes two of us. But instead of focusing on ourselves, we prodded more than two dozen Denver/ ... More >>
Mark MangerEuclid Hall's foie gras poutine, available until 1 a.m. on weekends and midnight during the weekDenver's late-night dining options are growing. Last week, I had nothing but love for Euclid Hall, 1317 14th Street, which proffers its gravy-laden poutines and plump homemade sausages ... More >>
When the crew from Steamworks Brewing makes the trip north today for the Great American Beer Festival, they're have something extra on board for Denver. The Durango brewery is making a limited-edition proprietary beer just for Euclid Hall, the happening new beer-centric gastropub owned by La ... More >>
Lori Midson When Euclid Hall Bar & Kitchen, Jennifer Jasinski's new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, ( ... More >>
Lori Midson Vesta Dipping Grill executive chef Brandon Biederman and Lola and Big Red F executive chef Jamey Fader at the 2009 Hot Rocks Griller Challenge at Elway's Cherry Creek A swell of Denver's top kitchen masters are playing with fire tonight at Elway's Cherry Creek, 2500 East First Av ... More >>
Top Chef, the often unrealistic reality show that made Hosea Rosenberg, exec chef of Jax-Boulder, a hometown hero when he emerged the conquistador two seasons ago, just released its listage of contestants for season 7, which will be filmed in Washington DC and premier on June 16 on Bravo. ... More >>
Letters from the week of 6/5/2008
March 4 - 10, 1999
January 21 - 27, 1999
July 16 - 22, 1998
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