Audrey HallFood writer Eugenia Bone will be at the Denver Botanic Gardens tonight, discussing "The Kitchen Ecosystem" as part of the Bonfils-Stanton Lecture Series. We recently caught up with Bone and asked her what it means to call your kitchen an "ecosystem."
There are plenty of dinners and tastings for oenophiles this week -- plus some beer and St. Germain action thrown in for good measure. Here's a taste of what's to come: Monday, July 26: Frasca Food and Wine, 1738 Pearl Street, presents its weekly Monday Night Wine Dinner. This week, winemak ... More >>
Eugenia Bone, a cookbook author who divides her time between Crawford and New York City, is also a finalist in the James Beard Foundation Awards, in the cookbook Single Subject category for her 2009 book, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. ... More >>
Going, Going, Gonzo
Denver chefs take a bite of the Big Apple.